ISBN:
0817255524
Language:
English
Pages:
32 S.
,
überw. Ill., Kt.
Series Statement:
Food and festivals
DDC:
394.1/0966
Keywords:
Alltag, Brauchtum
;
Cookery, West African
;
Cookery, West African Juvenile literature
;
Festivals
;
Festivals Juvenile literature
;
Food habits
;
Food habits Juvenile literature
;
Fest
;
Kochbuch
;
Africa, West Social life and customs
;
Juvenile literature
;
Africa, West
;
Westafrika
;
Kinderbuch
;
Kinderbuch
;
Westafrika
;
Kochbuch
;
Westafrika
;
Fest
Abstract:
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
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