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  • 1980-1984  (4)
  • Cambridge : Cambridge University Press
  • Oxford : Oxford University Press
  • Wiesbaden : Springer VS
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  • 1
    Book
    Book
    Cambridge : Cambridge University Press | Paris : Editions de la Maison des Sciences de l'Homme
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    ISBN: 0521223229 , 2901725392
    Language: French
    Pages: XVI, 505 Seiten , Ill., graph. Darst.
    Edition: 1. publ.
    DDC: 306.9/093
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    Keywords: Geschichte 1250 v. Chr.-500 ; Tod ; Civilisation ancienne - Congrès ; Dodenbezorging ; Funérailles - Rites et cérémonies - Histoire - Jusqu'à 500 - Congrès ; Funérailles - Rites et cérémonies antiques ; Mort ; Morts - Congrès ; Oudheid ; Civilization, Ancient Congresses ; Dead Congresses ; Death Congresses ; Funeral rites and ceremonies, Ancient Congresses ; Altertum ; Bestattung ; Tod ; Gesellschaft ; Konferenzschrift ; Aufsatzsammlung ; Konferenzschrift ; Konferenzschrift ; Konferenzschrift ; Bestattung ; Geschichte 1250 v. Chr.-500 ; Tod ; Gesellschaft ; Geschichte 1250 v. Chr.-500 ; Altertum ; Bestattung ; Altertum ; Tod
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  • 2
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 9780511607745
    Language: English
    Pages: 1 online resource (viii, 253 pages)
    Series Statement: Themes in the social sciences
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 306/.4
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    Keywords: Gesellschaft ; Cooking / Social aspects ; Food habits / Social aspects ; Sozialgeschichte ; Kochen ; Ernährung ; Ernährungsgewohnheit ; Soziologie ; Essgewohnheit ; Essgewohnheit ; Sozialgeschichte ; Ernährung ; Sozialgeschichte ; Kochen ; Sozialgeschichte ; Ernährung ; Soziologie ; Ernährungsgewohnheit
    Abstract: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
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  • 3
    Book
    Book
    Cambridge : Cambridge University Press
    ISBN: 0-521-22160-9 , 978-0-521-22160-3
    ISSN: 0068-6794
    Language: English
    Pages: ix, 267 Seiten
    Series Statement: Cambridge Studies in Social Anthropology 32
    Keywords: Arabische Staaten Islam ; Soziologie ; Nordafrika ; Tunesien ; Algerien ; Marokko ; Maghreb ; Recht, islamisches ; Soziale Bedingungen ; Gesellschaft ; Politik und Gesellschaft ; Anthropologie, soziale
    Abstract: Of all the great world religions, Islam appears to have the most powerful political appeal in the twentieth century. It sustains some severely traditional and conservative regimes, but it is also capable of generating intense revolutionary ardour and of blending with extreme social radicalism. As an agent of political mobilisation, it seems to be overtaking Marxism, arid surpassing all other religions. The present book seeks the roots of this situation in the past. The traditional Muslim society of the arid zone has, in the past, displayed remarkable stability and homogeneity, despite great political fragmentation, and the absence of a centralised religious hierarchy. The book explores the mechanisms which have contributed to this result - a civilisation in which (in the main) weak states co-existed with a strong culture, which had a powerful hold over the populations under its sway. A literate Great Tradition, in the keeping of urban scholars, lived side by side with a more emotive, ecstatic folk tradition, ill tile keeping of holy lineages, religious brotherhoods and freelance saints. One tradition was sustained by the urban trading class and periodically swept the rest of the society in waves of revivalist enthusiasm; the other was based on the multiple functions it performed in rural tribal society and amongst the urban poor. The two traditions were intertwined, yet remained in latent tension which from time to time came to tile surface. The book traces the manner in which the impact of the modern world, acting through colonialism arid industrialisation upset the once stable balance, and helped the erstwhile urban Great Tradition to become the pervasive arid dominant one, culminating in the zealous arid radical Islam which is so prominent now. The argument is both formulated in the abstract and illustrated by a series of case studies and examinations of specific aspects, and critical examinations of rival interpretations.
    Description / Table of Contents: Preface -- Acknowledgements -- 1. Flux and reflux in the faith of men -- 2. Cohesion and identity: the Maghreb from Ibn Khaldun to Emile Durkheim -- 3. Post-traditional forms in Islam: the turf and trade, and votes and peanuts -- 4. Doctor and saint -- 5. Sanctity, puritanism, secularisation and nationalism in North Africa: a case study -- 6. The unknown Apollo of Biskra: the social base of Algerian puritanism -- 7. Trousers in Tunisia -- 8. The sociology of Robert Montagne (1893-1954) -- 9. Patterns of rural rebellion in Morocco during the early years of independence -- 10. Saints and their descendants -- 11. The marabouts in the market place -- 12. Rulers and tribesmen -- Notes -- Bibliography of Ernest Gellner's North African writings -- Index
    Note: Literaturverzeichnis: Seite 247-251
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  • 4
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 9780511560484
    Language: English
    Pages: 1 online resource (x, 246 pages)
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 306
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    Keywords: Geschichte 1600-1700 ; Geschichte 1500-1600 ; Geschichte 1500-1700 ; Geschichte ; Gesellschaft ; Literacy / Social aspects / England ; Literacy / England / History / 16th century ; Literacy / England / History / 17th century ; Books and reading / Social aspects / England ; Books and reading / England / History / 16th century ; Books and reading / England / History / 17th century ; Popular culture / England ; Bildungsniveau ; Literatursoziologie ; Analphabetismus ; Bildungswesen ; Kultur ; England / Social conditions / 16th century ; England / Social conditions / 17th century ; England / Intellectual life / 16th century ; England / Intellectual life / 17th century ; Großbritannien ; England ; England ; Analphabetismus ; Kultur ; Geschichte 1500-1700 ; Großbritannien ; Bildungsniveau ; Geschichte 1500-1700 ; Großbritannien ; Literatursoziologie ; Geschichte 1500-1700 ; England ; Bildungswesen ; Geschichte 1500-1700
    Abstract: In this exploration of the social context of reading and writing in pre-industrial England, David Cressy tackles important questions about the limits of participation in the mainstream of early modern society. To what extent could people at different social levels share in political, religious, literary and cultural life; how vital was the ability to read and write; and how widely distributed were these skills? Using a combination of humanist and social-scientific methods, Dr Cressy provides a detailed reconstruction of the profile of literacy in sixteenth- and seventeenth-century England, looking forward to the eighteenth century and also making comparisons with other European societies
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