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  • 2000-2004  (2)
  • 1985-1989
  • Amsterdam : Amsterdam Univ. Press  (1)
  • Hoboken : Taylor and Francis
  • Aesthetics  (2)
Datasource
Material
Language
Years
Year
Author, Corporation
  • 1
    ISBN: 905356585X
    Language: English
    Pages: Online-Ressource (i, 182 p)
    Uniform Title: Steeds mooier. 〈engl.〉
    Parallel Title: Druckausg. Doorman, Maarten, 1957 - Art in progress
    RVK:
    Keywords: Progress ; Aesthetics ; Avant-garde (Aesthetics) ; History of art / art & design styles ; Philosophy ; Philosophy: aesthetics ; Ästhetik ; Fortschrittsgedanke ; Avantgarde ; Kunst ; Postmoderne
    Abstract: In this challenging and erudite philosophical study, the author argues that in art, belief in progress is still relevant, if not essential. The radical freedoms of postmodernism have had a crippling effect on art; more than ever before, art is in danger of becoming meaningless. Art can only acquire meaning through context, and the concept of progress is ideal as the primary criterion for establishing that context. Art over time can be seen as a process of constant accumulation. Works of art comment on each other, enriching each other's meanings. These complex interrelationships lead to progress in both the sensibility of the observer and the significance of the works of art
    Description / Table of Contents: Contents; Foreword; Introduction; 1 Perspectives on Progress: A History; 2 From the Ancients and the Moderns: A Door to the Future; 3 From Romanticism to the Avant-Garde; 4 On Making Revolution; 5 Innovation in Painting and Architecture: De Stijl; 6 The End of Art; 7 A New Approach to an Old Concept; Notes; Bibliography; Index of Names
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Hoboken : Taylor and Francis
    ISBN: 9780415132947
    Language: English
    Pages: Online-Ressource (214 p)
    Parallel Title: Print version The Sociology Of Taste
    DDC: 306
    Keywords: Aesthetics ; Electronic books ; Electronic books
    Abstract: 〈I〉The Sociology of Taste〈/I〉 looks at the role of taste, or the aesthetic relfection, in society at large and in modern society in particular. It illustrates the role of fashion in the formation of collective taste
    Description / Table of Contents: Book Cover; Title; Contents; Preface; Acknowledgements; INTRODUCTION:; PHILOSOPHICAL AESTHETICS AND THE REFINEMENT OF TASTE; What is good taste?; LUXURY, KITSCH AND FASHION; Kitsch and luxury in the Soviet Union; Fashion and plenty in the post-industrial society; TASTE AND FASHION; The social function of style and fashion; Taste and the process of collective selection; Food fashions and social order; THE BEAUTY OF SOCIAL FORMS; Play and beauty; CONCLUSION:; Notes; Bibliography; Index
    Note: Description based upon print version of record
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