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  • 2010-2014  (2)
  • Paris : OECD Publishing  (2)
  • Agriculture and Food  (2)
  • Steuer
  • General works  (2)
  • 1
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264168060
    Language: English
    Pages: Online-Ressource (156 p.)
    Series Statement: OECD Studies on Water
    Parallel Title: Parallelausg. Qualité de l'eau et agriculture ; Un défi pour les politiques publiques
    Parallel Title: Erscheint auch als Water quality and agriculture
    RVK:
    Keywords: Landwirtschaft ; Wasser ; OECD-Staaten ; Agriculture and Food ; Umweltschutz ; Wasserversorgung ; Wassergüte ; Landwirtschaft
    Abstract: Improving water quality is consistently ranked as a top environmental concern in OECD public opinion surveys. The key challenges for policy makers in addressing water quality issues in agriculture are to reduce water pollution while encourage benefits, such as maintaining aquatic life. This book examines linking policies, farm management and water quality. It looks at recent trends and prospects for water pollution from agriculture and the implications of climate change. It assesses the costs and benefits of agriculture's impact on water systems, and presents a series of case studies. Finally the report provides a set of recommendations for countries for meeting the challenge of improving agricultural water quality.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9789264086876
    Language: English
    Pages: Online-Ressource (136 p.)
    Edition: [Elektronische Ressource]
    Parallel Title: Druckausg.
    Parallel Title: Druckausg. Wreford, Anita Climate change and agriculture
    RVK:
    RVK:
    Keywords: Klimawandel ; Landwirtschaft ; Agriculture and Food ; Environment ; Klimaänderung ; Landwirtschaft ; Klimaänderung ; Landwirtschaft ; Treibhausgas ; Klimaänderung ; Landwirtschaft ; Entscheidung bei Unsicherheit
    Abstract: Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture. It outlines research undertaken and underway in other national and international research agencies. It also highlights some of the knowledge gaps on the impacts of climate change on food production and the uncertainties of those impacts in a global context that warrant further research efforts. In particular, the report analyses marginal abatement cost curves, which show the relative costs of achieving reductions in greenhouse gas emission through the implementation of different actions in the agricultural sector. The aim of the report is to help guide policy makers in the design of policies to address climate change issues in agriculture.
    Library Location Call Number Volume/Issue/Year Availability
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