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  • 2010-2014  (3)
  • Wiesbaden : Springer Fachmedien Wiesbaden  (2)
  • Florence : Taylor and Francis  (1)
  • Ess- und Trinksitte  (3)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (3)
  • 1
    E-Resource
    E-Resource
    Wiesbaden : Springer Fachmedien Wiesbaden
    ISBN: 9783658070649 , 9783658070656 (Sekundärausgabe)
    Language: German
    Pages: 163 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9783658070656
    Edition: [Online-Ausg.]
    DDC: 201.7
    RVK:
    RVK:
    Keywords: Essstörung ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Ernährungspsychologie
    Abstract: Der vorliegende Band beschäftigt sich zum einen mit der Reduktion des Essens auf eine naturwissenschaftliche Perspektive und moralisches Gebot und hebt zum anderen die kulturelle und soziale Bedeutung hervor. Seit der Entstehung der Ernährungswissenschaft Mitte des 19. Jahrhunderts haben wir uns daran gewöhnt, von Vitaminen, Proteinen und Kohlehydraten zu sprechen. Wir betrachten Lebensmittel aus naturwissenschaftlicher Sicht, lösen sie in einzelne Bestandteile auf und quantifizieren diese, um festzustellen, wie viel wir von welchem Inhaltsstoff zu uns nehmen müssen, um uns gesund zu ernähre...
    Note: Description based upon print version of record , Online-Ausg.:
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  • 2
    Online Resource
    Online Resource
    Wiesbaden : Springer Fachmedien Wiesbaden | Cham : Springer International Publishing AG
    ISBN: 9783531196275 , 3531196278
    Language: German
    Pages: 1 Online-Ressource (IV, 116 Seiten) , 7 Abb.
    Edition: 1st ed. 2012
    Series Statement: VS College
    Parallel Title: Erscheint auch als Endres, Eva-Maria Genussrevolte
    DDC: 301
    RVK:
    RVK:
    Keywords: Genuss ; Ess- und Trinksitte ; Diät ; Slow Food ; Gesundheit ; Sociology ; Sociology ; Online-Publikation
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  • 3
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9781136286995
    Language: English
    Pages: 1 Online-Ressource (281 pages)
    Series Statement: Routledge Studies in Rhetoric and Communication
    DDC: 394.12
    RVK:
    RVK:
    Keywords: Ernährung ; Ess- und Trinksitte ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans' strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric's role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
    Note: Description based on publisher supplied metadata and other sources
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