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  • 2015-2019  (2)
  • 1980-1984
  • 1935-1939
  • London : Bloomsbury Academic  (2)
  • Aufsatzsammlung  (2)
  • Kultur
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (2)
Datasource
Material
Language
Years
  • 2015-2019  (2)
  • 1980-1984
  • 1935-1939
Year
Subjects(RVK)
  • 1
    Online Resource
    Online Resource
    London : Bloomsbury Academic | The Hague : OAPEN FOUNDATION
    ISBN: 9781350222861 , 9781783604562 , 9781783604555 , 9781783601332 , 9781783601325 , 9781783601349 , 9781783601356 , 9781783601363 , 9781848139695 , 9781848139688 , 9781848139671 , 9781848139664 , 9781780324746 , 9781780329970 , 9781783600014 , 9781783600007 , 9781780329994 , 9781780329987 , 9781783601158 , 9781783601127 , 9781783601134 , 9781783601141 , 9781783601165 , 9781780321462 , 9781848134607 , 9781848134584 , 9781848134591 , 9781780321479 , 9781848136090 , 9781780326542 , 9781848134942 , 9781780326191 , 9781848134980 , 9781780326214 , 9781780323091 , 9781848135406 , 9781780320793 , 9781780325828 , 9781848134614 , 9781848136281 , 9781780326115 , 9781848138360 , 9781848138377 , 9781848138391 , 9781848138384 , 9781780324180 , 9781783602469 , 9781783602438 , 9781783602476 , 9781783602445 , 9781783602452 , 9781783603695 , 9781783603718 , 9781783603732 , 9781783603701 , 9781783603725 , 9781848136397 , 9781780322445 , 9781842776391 , 9781842776384 , 9781848131309 , 9781780327792 , 9781848136564 , 9781780321059 , 9781780321042 , 9781780323862 , 9781848137240 , 9781780326993 , 9781780323831 , 9781780323824 , 9781780323848 , 9781780323855 , 9781848137868 , 9781780327266 , 9781783604579 , 9781783604548 , 9781783604531 , 9781780323466 , 9781780323459 , 9781780323480 , 9781780323497 , 9781780323473 , 9781780323114 , 9781780323138 , 9781780323107 , 9781780323121 , 9781780324203 , 9781780327310 , 9781848137981 , 9781848137936 , 9781780327297 , 9781848135017 , 9781780326245
    Language: English
    Pages: 1 Online-Ressource (288 p.)
    Series Statement: African Arguments
    DDC: 330.96
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    Keywords: Geschichte 1990-2012 ; Wirtschaftsentwicklung ; Wirtschaftswachstum ; Wirtschaftspolitik ; Drogenhandel ; Protestbewegung ; Politischer Wandel ; Erdölproduktion ; Erdölwirtschaft ; Politischer Konflikt ; Außenwirtschaftspolitik ; Internationale Finanzpolitik ; Debt Management ; Soziale Situation ; Kakaobaum ; Exportgut ; Cashcrops ; Fairer Handel ; Politische Reform ; Elite ; Armut ; Soziale Wahrnehmung ; Soziale Ungleichheit ; Landnahme ; Agrobusiness ; Lebensmittelindustrie ; Development economics & emerging economies ; Development studies ; Taxation ; Afrika ; Subsaharisches Afrika ; China ; Westafrika ; Demokratische Republik Kongo ; Entwicklungsländer ; Adair Turner ; Africa:Why Economists Get It Wrong ; african arguments ; Andrew Brooks ; Between Debt and the Devil ; Can Democracy Survive Global Capitalism? ; corruption ; Doughnut Economics ; Ebenezer Obadare ; Ebola ; extraction industry ; good governance ; international development ; Kate Raworth ; Mariana Mazzucato ; Morten Jerven ; Pablo Yanguas ; Paul Richards ; Pentecostal Republic ; policy reform ; Robert Kuttner ; social justice ; tax evasion ; taxation ; The End of Development ; The Looting Machine ; The Value of Everything ; Tom Burgis ; Why We Lie About Aid ; Aufsatzsammlung
    Abstract: Taxation has been seen as the domain of charisma-free accountants, lawyers and number crunchers – an unlikely place to encounter big societal questions about democracy, equity or good governance. Yet it is exactly these issues that pervade conversations about taxation among policymakers, tax collectors, civil society activists, journalists and foreign aid donors in Africa today. Tax has become viewed as central to African development. Written by leading international experts, Taxing Africa offers a cutting-edge analysis on all aspects of the continent’s tax regime, displaying the crucial role such arrangements have on attempts to create social justice and push economic advancement. From tax evasion by multinational corporations and African elites to how ordinary people navigate complex webs of ‘informal’ local taxation, the book examines the potential for reform, and how space might be created for enabling locally-led strategies. The eBook editions of this book are available open access under a CC BY-NC 3.0 licence on bloomsburycollections.com.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9781474280419 , 9781350085756
    Language: English
    Pages: XIV, 269 Seiten , Illustrationen
    Parallel Title: Erscheint auch als Representing Italy through food
    DDC: 394.1/20945
    RVK:
    Keywords: Food habits ; Food habits Social aspects ; Food in popular culture ; National characteristics, Italian ; Cooking, Italian ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Italien ; Ess- und Trinksitte ; Film ; Literatur ; Nationalcharakter
    Abstract: "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"--
    Abstract: Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers -- Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy -- Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology -- Ginevra Adamoli (Independent Scholar, Italy) -- Part II: Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History -- Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction -- Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television -- Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's "Queer" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) -- Part III: Marketing, Packaging, and Advertising Italy -- 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) -- 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) -- 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) -- Part IV: Global Representations of Italy -- 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) -- 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia -- 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) -- 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) -- Bibliography -- Index
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