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  • 2020-2024  (1)
  • Ann Arbor, Michigan : ProQuest
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  • Englisch  (1)
  • English Studies  (1)
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  • 1
    Online Resource
    Online Resource
    The literature of food : an introduction from 1830 to present (2020)
    London : Bloomsbury Academic | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9781472521514 , 9780857854759
    Language: English
    Pages: 1 Online-Ressource (288 Seiten)
    DDC: 809.933559
    RVK:
    HG 431
    RVK:
    LB 63516
    RVK:
    HG 439
    Keywords: Geschichte 1830-2015 ; Literatur ; Nahrung ; Englisch ; Modernismus ; Sexualität ; Geschlecht ; Food in literature ; Food-Social aspects ; Großbritannien ; USA ; Electronic books
    Abstract: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
    Note: Literaturverzeichnis: Seite 270-283
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