Kurzfassung: 1 The Concept of Machinability -- 1.1. Introduction -- 1.2. Definition of Machinability -- 2 Fundamental Aspects of the Machining Process -- 2.1. Mechanics of Metal Cutting -- 2.2. Tool Wear -- 2.3. Surface Finish -- 2.4. Chip Formers -- 2.5. The Action of Cutting Fluids -- References -- 3 The Assessment of Machinability -- 3.1. Types of Machinability Test -- 3.2. Short Machinability Tests -- 3.3. Non-Machining Tests -- 3.4. Machining Tests -- 3.5. Combination of Machining Parameters -- 3.6. Machinability Assessment for Processes Other than Single Point Turning -- 3.7. Machinability Assessment Relating One Process to Another -- 3.8. On-Line Assessment of Tool Wear -- References -- 4 Tool Materials -- 4.1. Historical Background -- 4.2. Requirements of Tool Materials -- 4.3. High-Speed Steels -- 4.4. Cemented Carbides -- 4.5. Cast Cobalt Alloys -- 4.6. Ceramic Cutting Tool Materials -- 4.7. Diamond -- References -- 5 Workpiece Materials -- 5.1. Introduction -- 5.2. Ferrous Materials -- 5.3. Titanium Alloys -- 5.4. Nickel-Based Alloys -- 5.5. Aluminium Alloys -- 5.6. Magnesium and its Alloys -- 5.7. Copper and its Alloys -- References -- 6 The ISO Machinability Test -- 6.1. Introduction -- 6.2. Reference Work pieces -- 6.3. Reference Tool Materials and Tool Geometries -- 6.4. Reference Cutting Fluids -- 6.5. Cutting Conditions -- 6.6. Tool Life Criteria and Tool Wear Measurements -- 6.7. Tool Wear Measurement -- 6.8. Equipment -- 6.9. Tool Life Test Procedure -- 6.10. Evaluation of Tool Life Data -- 7 The Effect of Machinability Data on Metal Removal Performance and Economics -- 7.1. Introduction -- 7.2. Criteria of Performance -- 7.3. Economics of Turning Operations -- 7.4. Machining for Minimum Cost -- 7.5. Machining for Maximum Production -- 7.6. Machining for Maximum Profit -- 7.7. Machinability Data Applied to Milling -- 7.8. Reliability of Machinability Data -- Reference -- Appendix 1 Analysis to Determine Cutting Temperatures in Single Point Metal Cutting -- Appendix 2 Analyses for Two Short Absolute Machinability Tests -- A2.1 The Variable-Rate Machining Test -- A2.2 The Step Turning Test.

Kurzfassung: In the manufacturing industries, despite the development and improvement of metal forming processes, a great deal of reliance is still placed on metal cutting processes and this will continue into the foreseeable future. Thus, there will continue to be a requirement for the development of improved cutting tool materials, workpiece materials, cutting fluids and testing methods; collectively this activity can be described as improving machinability. Machinability is a parameter which in many ways is vague, sometimes qualitative and very often misunderstood. The purpose of this text is to give a broad understanding of the concept, methods of assessment and ways of improving machinability to the manufacturing engineer, the metallurgist and the materials scientist. The text should also be of interest to those engaged in research in manufacturing engineering and metal cutting. The text, of necessity, does not attempt to give detailed information about the machining characteristics of a wide range of tool and workpiece materials. It is felt that this is beyond the scope of the book and is best left to other sources, such as machinability data banks and the Machining Handbook*, whose main objective is to present this kind of information. It is hoped that the reader will be able to progress logically from the fundamental aspects of the metal cutting process to the sections on the more specific topics of machinability including machinability testing and the properties of tool and workpiece materials which affect their machining performance.

Kurzfassung: One / The Emergence of Appraisive Concepts and their Nature -- 1.0 The Etiology of Values -- 2.0 The Fourfold Root of Appraisal -- 3.0 Modes of Appraisal -- 4.0 Creditation and Qualification -- 5.0 Character and Characterization -- 6.0 Areas of Appraisal Compared -- Two / Critical Characterization -- 7.0 Aesthetic Appraisal Illustrated -- 8.0 Musical Characterization -- 9.0 The Structure of Aesthetic Concepts -- 10.0 Metalinguistic Terms in Evaluation -- 11.0 The Importance of Appraisal -- Notes.

Kurzfassung: The present work addresses itself to the question of the nature of appraisive concepts such as were the subject of investigation in The Concepts of Value* and The Concepts of Criticism. ** Many problems of prime importance in the theory of value could not be adequately treated there without diminishing the basic purpose of those studies which was above all to identify, classify and provide a general theoretical framework for the host of concepts with which we characterize and commend subjects of appraisal in all of the principal areas of human interest. The author might have forestalled the disappointment of some of his critics had he then explicitly promised to consider those problems at a later time. But his reluctance to promise what he might not be in a position to produce outweighed a keen awareness of what the problems are and of their evident seriousness. Although my treatment of such problems has only now been undertaken, in point of time my concern with them antedates by far the em­ pirical explorations of the two texts mentioned. Anyone who undertakes such a study is likely to have come under the in­ fluence of Professor Frank Sibley's 'Aesthetic Concepts't and of later develop­ ments in his analysis of certain appraisive concepts. What do such concepts mean and how do they mean9 These are the questions he treated in such a stimulating fashion.

Kurzfassung: 1 Mammalian Thermogenesis: An Introduction -- 2 Cellular Mechanisms of Heat Dissipation -- 2.1 Introduction -- 2.2 The thermodynamics of heat dissipation -- 2.3 Extra-mitochondrial ATP-hydrolysing mechanisms: general considerations -- 2.4 The status of ATP-hydrolysing mechanisms in brown fat -- 2.5 Mitochondrial dissipatory mechanisms: general considerations -- 2.6 The proton short-circuit of brown-fat mitochondria -- 2.7 The molecular basis for the adaptive cold- and diet-induced increase in brown-fat thermogenic capacity -- 2.8 The acute regulation of the proton short-circuit in brown-fat mitochondria -- 2.9 Conclusions -- References -- 3 Brown Fat: An Energy Dissipating Tissue -- 3.1 Introduction -- 3.2 The survival value of an energy dissipator -- 3.3 Anatomy -- 3.4 The capacity for heat production -- 3.5 Evidence for a concerted regulation between substrate supply and respiration rate -- 3.6 Tissue blood flow -- 3.7 The adaptive response to cold exposure -- 3.8 The acute thermogenic response -- 3.9 Alpha- and beta-adrenergic mediated membrane potential changes and metabolism -- 3.10 Sodium pump and thermogenesis -- 3.11 Control of brown-fat thermogenesis -- References -- 4 Autonomic Regulation of Thermogenesis -- 4.1 Introduction -- 4.2 Cold exposure -- 4.3 Diet -- 4.4 Summary and conclusions -- References -- 5 Thyroid Hormones and Thermogenesis -- 5.1 Introduction -- 5.2 Role of thyroid hormones in thermogenesis -- 5.3 Summary -- References -- 6 Energetics of Maintenance and Growth -- 6.1 Measurement of energy exchange -- 6.2 The energy cost of maintenance and fattening -- 6.3 Food intake and heat production -- 6.4 Eating and rumination -- 6.5 Efficiency of utilization of absorbed nutrients -- 6.6 Regulatory dietary-induced thermogenesis -- 6.7 Body size and heat production -- 6.8 The energetics of growth -- 6.9 Conclusions -- References -- 7 Diet-Induced Thermogenesis -- 7.1 Introduction -- 7.2 Force-feeding and diet-induced thermogenesis -- 7.3 Voluntary hyperphagia and diet-induced thermogenesis -- 7.4 Mechanism of diet-induced thermogenesis -- 7.5 Other factors affecting diet-induced thermogenesis -- 7.6 Reduced thermogenesis -- 7.7 Summary -- References -- 8 Thermogenesis and Obesity -- 8.1 Introduction -- 8.2 Energy balance in genetically obese rodents -- 8.3 Mechanisms of heat production -- 8.4 Thermogenesis in man -- 8.5 Concluding comments -- References -- 9 Hypermetabolism in Trauma -- 9.1 Introduction -- 9.2 Afferent mediators of metabolic alterations -- 9.3 Neuroendocrine responses -- 9.4 Metabolic responses -- 9.5 Cardiovascular responses -- 9.6 Thermoregulatory response -- 9.7 Treatment -- 9.8 Summary -- References -- 10 Thermogenesis and Fever -- 10.1 Temperature regulation as a reflex -- 10.2 The biology of fever -- 10.3 The biology of malignant hyperthermia -- References -- 11 Pharmacology of Thermogenesis -- 11.1 Introduction -- 11.2 Central control of thermogenesis -- 11.3 Neural control of shivering and non-shivering thermogenesis -- 11.4 Receptors mediating thermogenic responses in brown adipose tissue -- 11.5 Intracellular mediators of the acute, subacute and chronic effects of sympathetic stimulation -- 11.6 Impact of various pharmacological agents on thermogenesis -- 11.7 Hormonal control of thermogenesis -- 11.8 A rationale for selecting thermogenic agents -- References.

Kurzfassung: an attempt to rationalize these terminological and conceptual difficulties we have considered the origins of mammalian heat production from two different points of view. The scheme depicted in Fig. 1. 1 illustrates the fate of energy in the body as seen by the nutritionist. After allowing for losses of energy in faeces and urine, the metabolizable energy obtained from food is utilized for main­ taining and increasing body energy content (maintenance, external work, growth and production). The transformation of metabolizable energy into these forms of net energy also involves inevitable energy losses in the form of heat - thermic energy. Similarly, maintaining homeothermy in cold en­ vironments involves shivering and non-shivering thermogenesis (NST) and the energy costs of assimilating nutrients and retaining net energy results in obligatory heat losses due to diet-induced thermogenesis (DIT). This obligatory DIT is mainly due to the energy cost of protein and fat synthesis but, in addition to this, there is an adaptive component of DIT that helps maintain body energy content (i. e. body weight) by dissipating the metabolizable energy consumed in excess of the requirements for maintenance, growth and production. In Fig. 1. 2, we have converted this nutritionist's scheme (A) into one that A B r-------. . . , I I Production, Growth I I External work I I I I Essential energy expenditure NET BASAL Obligatory 1 I ENERGY Maintenance HEAT heat I FASTING at (BMR) productlpn for t ROC thermoneutrallty homeothermia r.

Kurzfassung: by Peter Coffey This is indeed a most opportune time for the publication of a serious, critical and independent study about the "Main Economic Policy Areas of the EEC". The European Economic Community is the world's most import­ ant commercial and trading bloc and its economic policies consequently have the most far-reaching implications for all countries in the world. The rest of the world is acutely conscious of the Community's trading policies. In turn, these policies (apart from those based on historical links - ante­ cedent to the EEC's formation) are strongly influenced by the internal economic policies of the Common Market - especially by the Common Agricultural Policy (CAP). At the present time, the Community finds itself, both in­ ternally and externally, at a crossroads. This crossroads takes the form of a choice between 'protectionism' or 'open­ ness'. Unfortunately, present evidence suggests that currently and in the immediately foreseeable future the former option has been chosen by the EEC.

Kurzfassung: 1 Introduction -- History -- Methods -- Structure -- 2 A Didactic Model -- Knowledge versus Skills -- A Classification of Educational Objectives -- 3 An Analysis of Teaching Methods in Higher Education -- Teaching Method and Teaching Medium -- Didactically Treated and Original Learning Material -- Conclusion-Oriented and Paradigmatic Instruction -- Knowledge Gaps and Misrepresentations of Knowledge -- Lectures -- Self-Study -- Discussion Groups -- Practicals -- Conclusion -- 4 The Scope and Limitations of Written Instruction -- Direct or Vicarious Experience -- Disadvantages of Written Instruction -- Properties of Written Instruction of a Combined Positive and Negative Character -- Advantages of Written Instruction -- Differences between Texts -- The Combination of Text and Image -- Activating the Reader -- The Literacy of the Student -- Recapitulation: The Limitations of Written Instruction -- 5 The Scope and Limitations of Audiovisual Teaching Media -- A Simple Division -- Auditory Registration -- Visual Registration -- Some Special Applications of Audiovisual Media -- Conclusion -- 6 The Scope and Limitations of Computerized Instruction -- Computers in Education -- The Technology of Computers: First Round -- Computer-Assisted Instruction: Didactic Possibilities -- The Technology of Computers: Software -- Testing by Means of a Computer -- Instructional Remediation by Means of a Computer -- Conclusion -- 7 Learning and The Choice of Instructional Medium -- The Problem -- Solutions of the Open University -- Solutions for an Open University -- Distance Learning Possibilities for Traditional Institutions -- 8 The Cost of Distance Learning -- The Economic Perspective -- Which Costs Will Be Examined? -- Determining the Costs of Instruction: Method and Assumptions -- The Costs of Written Materials -- The Costs of Auditory Registrations -- The Costs of Visual Registration -- The Costs of Computer-Assisted Instruction -- The Costs of Face-to-Face Teaching -- The Costs of Testing and Feedback -- Index of Names -- Index of Subjects.

Kurzfassung: History The present book is a translation and in part an adaptation of a study the authors conducted for the Dutch Ministry of Education. Several years ago, the Dutch authorities decided to found an Open University, a system of distance learning especially suited to students only able or willing to devote part of their time to their studies, and, moreover, not generally capable of studying at fixed times or places. A preparatory committee was created, which published a preliminary report in 1 1978. This report was largely concerned with the kinds of courses the Open University should offer and the kinds of students it planned to enroll. The report also discussed possible teaching methods or media of the Open University. The predominant conclusion was that written instruction should constitute the basic teaching medium, and that other media (e. g. , computerized instruction or televi­ sion) were only to be added if the written medium failed to realize the desired teaching objectives. This preference was mainly based on considerations of cost, since the committee expected written instruction to be the cheapest alternative possible. Whether this is in fact true will be discussed later in this book. We were then asked to reconsider the different possibilities of teaching methods and media in more detail, in terms of their differential teaching effects, costs of application, and the committee's preference for the print medium. Work was started on this assignment in 1978 and completed a year later.

Kurzfassung: One: Aspects of the Judicial Process -- 1. Methodological problems faced by the International Court of Justice in the application of international law -- 2. The International Court of Justice and the non-appearing respondent -- 3. The International Court of Justice and the indication of provisional measures of protection -- 4. The limits of the right of intervention in a case before the International Court of Justice -- 5. The international Court of Justice and the nuclear tests cases -- 6. The doctrine of inter-temporal law -- 7. New perspectives and conceptions in contemporary public international law -- Two: International Law and Development -- 8. Sovereign immunity and commercial transactions -- 9. The work of international organizations in the economic and social fields -- 10. The rule-making process and the future of international law -- Three: Legal Aspects of the New International Economic Order -- 11. Basic principles and perspectives of the New International Economic Order -- 12. The New International Economic Order and human rights -- Four: Human Rights and Diplomatic Law -- 13. Regional commissions on human rights with special reference to Africa -- 14. Recent trends in diplomatic law and human rights -- Five: The International Court of Justice and Africa -- 15. The era of protectorates, colonies and capitulations -- 16. The era of decolonization -- 17. The disappearance of the mandate and trusteeship systems -- Table of international court cases -- List of treaties, conventions, statutes, etc.

Kurzfassung: This book groups together recent studies of some of the most significant features of contemporary public international law. It straddles some five differing aspects of the living law of the United Nations. Although written on diverse occasions and for different purposes, they are nevertheless animated by the common ideal of analysing and synthesising current issues with which the International Court of Justice, the United Nations Organization itself and related law-making organs and institutions have been grappling in the last five years or so. The treatment of the subjects with which they deal and the manner of their orientation naturally differ both in scope and in depth of analysing, depending upon the particular aspects of international law under consideration. They open up not only new horizons but also, as one of its chapters indicates, new conceptions and perspectives in current international law. Old topics are re-examined from new angles, some new topics are studied in such a way as to relate them to their customary roots and pristine significance in legal thought. There are five main parts. The first and inevitably the longest division deals with the international judicial process in nearly all its modern ramifications as exemplified in the work of the Court. The first study deals with problems of method associated with the internal judicial practice of the Court from the moment the public hearings have been completed up to the delivery of the judgment; in other words, how the Court judges a case.

Kurzfassung: 1. Surface activity -- 1.1 Amphipathic molecules -- 1.2 Surface activity in aqueous solution -- 1.3 Adsorption at liquid surfaces -- 1.4 Adsorption at solid surfaces -- 1.5 The wettability of solid surfaces -- 1.6 Modification of the surface properties of solids by adsorbed surfactants -- References -- 2. Phase behaviour of surfactants -- 2.1 Introduction -- 2.2 Liquid crystalline phases in binary surfactant systems -- 2.3 Liquid crystalline phases in ternary surfactant systems -- 2.4 Factors affecting phase behaviour -- 2.5 Quaternary phase systems -- References -- 3. Micellization -- 3.1 Introduction -- 3.2 Micellar structure -- 3.3 Micellar shape -- 3.4 Polydispersity of micellar size -- 3.5 Factors affecting the CMC and micellar size -- 3.6 Thermodynamics of micelle formation -- 3.7 Kinetics of micelle formation -- 3.8 Non-micellar association -- 3.9 Micelle formation in non-aqueous solvents -- References -- 4. Surface activity and colloidal properties of drugs and naturally occurring substances -- 4.1 Colloidal properties of drugs -- 4.2 Some biological consequences of drug surface activity -- 4.3 Biological relevance of micelle formation by drug molecules -- 4.4 Naturally occurring micelle formers: the bile salts, phospholipids and related systems -- References -- 5. Solubilization -- 5.1 Introduction -- 5.2 Experimental methods of studying solubilization -- 5.3 Mobility of solubilizate molecules -- 5.4 Factors influencing solubilization -- 5.5 Effect of solubilizate on micellar properties -- 5.6 Solubilization in non-aqueous solvents -- References -- 6. Pharmaceutical aspects of solubilization -- 6.1 Introduction -- 6.2 Solubilization of drugs -- 6.3 Pharmaceutical aspects of solubilization in non-aqueous systems -- 6.4 Solubilization with block co-polymeric surfactants -- 6.5 Polymer-surfactant interactions -- 6.6 Surfactant interactions with oppositely charged species -- 6.7 Hydrotropy in pharmaceutical systems -- References -- 7. Biological implications of surfactant presence in formulation -- 7.1 Introduction -- 7.2 Effect of surfactants on dissolution of drugs -- 7.3 Effect of surfactants on membrane permeability -- 7.4 Effect of surfactants on drug absorption -- 7.5 Miscellaneous formulations and the influence of surfactants -- 7.6 Surfactants and antibacterial activity -- 7.7 Utilization of solubilization in drug delivery systems -- References -- 8. Emulsions -- 8.1 Introduction -- 8.2 Aspects of emulsion stability -- 8.3 Multiple emulsions -- 8.4 Microemulsions -- 8.5 Viscosity and rheological characteristics of emulsions -- 8.6 Solute disposition in emulsion systems -- 8.7 Biopharmaceutical aspects of emulsions -- References -- 9. Surfactants in suspension systems -- 9.1 Introduction -- 9.2 Settling of suspended particles -- 9.3 Suspension stability -- 9.4 Effect of surfactants on the adsorptive capacity of suspensions -- 9.5 Rheological characteristics of suspensions -- 9.6 Crystal changes in suspensions -- 9.7 Bacterial and other cell suspensions -- References -- 10. Aspects of surfactant toxicity -- 10.1 Introduction -- 10.2 Metabolism of surfactants -- 10.3 Interactions of surfactants with membranes and membrane components -- 10.4 Toxicology of surfactants -- 10.5 Surfactants and plant systems -- References -- 11. Reactivity in surfactant systems -- 11.1 Introduction -- 11.2 Chemistry at interfaces -- 11.3 Micellar reactions -- 11.4 Stability of drugs in surfactant systems -- 11.5 Stability of surfactant systems -- 11.6 Polymerization of surface-active molecules -- 11.7 Some analytical consequences of surfactant presence -- References.

Kurzfassung: It is now twelve years since Solubilization by Surface-Active Agents appeared. Since the publication of that monograph the subject has expanded rapidly as the unique potential of surfactants has become known to a wider circle of scientists. In a recent review Menger (Accounts of Chemical Research, 12 (1979) 111) estimated that since 1970 there have been over 2800 publications on micelles and micellization alone. The topic of catalysis in micellar media was in an early stage of development in 1968 but the growth in this subject has given rise to an excellent textbook by Fendler and Fendler. We have felt for some time that a revision of Solubilization by Surface-Active Agents was overdue. The book has been out of print for some time. Owing to pressure of other work, Professor P. H. Elworthy and Dr C. B. Macfarlane were unable to undertake the work of revision but while working together on an undergraduate textbook the present authors decided to set to work, realizing both the impossibility of producing a comprehensive textbook and the need to alter the scope of the book. Micellar solubilization occurs over a relatively small surfactant concentration range; because of this and because the phenomenon is never observed in isolation, we have extended the text to include surface activity, emulsions and suspensions and, as our emphasis is on formulation of medicinal products, to the of the toxicology of surface-active agents.

Kurzfassung: 1 Engineering Description of Rocks -- 1.1 Rock testing -- 1.2 Uniaxial or unconfined strength -- 1.3 Empirical field and laboratory tests -- 1.4 Porosity and permeability -- 1.5 Discontinuous rock -- 2 Stress and Strain -- 2.1 Stress at a point -- 2.2 Pore pressure and effective stress -- 2.3 Strain at a point -- 2.4 Representation of stress and strain -- 2.5 Relation between stress and strain -- 2.6 Geostatic stresses -- 2.7 Measurement of in situ stress -- 3 Rock Deformation -- 3.1 Rock tests in compression -- 3.2 Rock deformation in compression -- 3.3 Mechanics of microfracture -- 3.4 Rock macrofracture -- 3.5 The complete rock deformation curve -- 4 Rock Strength and Yield -- 4.1 Rock strength criteria -- 4.2 Yield criteria -- 4.3 The critical state concept -- 4.4 Triaxial testing -- 4.5 Axial and volumetric strain data -- 4.6 The Hvorslev surface in rocks -- 5 Time Dependency -- 5.1 Creep strain -- 5.2 Phenomenological models of creep -- 5.3 Time-dependent deformation -- 5.4 Time-dependent strength reduction -- 5.5 Cyclic loading -- 5.6 Rapid loading -- 6 Discontinuities in Rock Masses -- 6.1 Discontinuity measurement -- 6.2 Discontinuity orientation data -- 6.3 Shear resistance of a rock containing a discontinuity -- 6.4 Shear resistance of a discontinuity -- 6.5 A critical state model for rock discontinuity strength -- 6.6 Measurement of discontinuity shear resistance -- 7 Behaviour of Rock Masses -- 7.1 Discontinuity frequency -- 7.2 Rock mass classification systems -- 7.3 Rock mass strength criterion -- 7.4 The relevance of rock mass strength -- References -- Author Index.

Kurzfassung: The first edition of this book was received more kindly than it deserved by some, and with some scepticism by others. It set out to present a simple, concise and reasonably comprehensive introduction to some of the theoretical and empirical criteria which may be used to define rock as a structural material. The objectives - reinforced by the change in title - remain the same, but the approach has been changed considerably and only one or two sections have been retained from the first edition. The particular aim in this edition is to provide a description of the mechanical behaviour of rocks, based firmly upon experimental data, which can be used to explain how rocks deform, fracture and yield, and to show how this knowledge can be used in design. The major emphasis is on the behaviour of rocks as materials, although in the later chapters the behaviour of discontinuities in rocks, and the way in of rock masses, is considered. which this can affect the behaviour If this edition is an improvement on the first edition it reflects the debt lowe to numerous people who have attempted to explain the rudiments of the subject to me. I should like to thank Peter Attewell and Roy Scott in particular. I should also like to thank Tony Price and Mike Gilbert whose work at Newcastle I have used shamelessly.

Kurzfassung: Ethical Issues in the Law of Tort -- Moral Theories of Torts: Their Scope and Limits (Parts 1 and 2) -- The Search for Synthesis in Tort Theory -- Toward a Moral Theory of Negligence Law -- Tort Liability for Breach of Statute -- Putting Fault Back into Products Liability -- Liability for Failing to Rescue -- Rights, Goals, and Hard Cases.

Kurzfassung: The essays in this volume are the result of a project on Values in Tort Law directed by the Westminster Institute for Ethics and Human Values. We are indebted to the Board of Westminster Col­ lege for its financial support. The project involved two meetings of a mixed group of lawyers and philosophers to discuss drafts of papers and general issues in tort law. Beyond the principal researchers, whose papers appear here, we are grateful to John Bargo, Dick Bronaugh, Craig Brown, Earl Cherniak, Bruce Feldthusen, Barry Hoffmaster and Steve Sharzer for their helpful discussion, and to Nancy Margolis for copy editing. All of these papers except one have appeared before in the journal Law and Philosophy (Vol. 1 No.3, December 1982 and Vol. 2 No.1, Apri11983). Chapman's paper which was previously published in The University of Western Ontario Law Review (Vol. 20 No.1, 1982) appears here with permission. Westminster Institute for Ethics and Human Values, M.D.B. Westminster College, London, Canada B.C. vii INTRODUCTION The law of torts is society's primary mechanism for resolving disputes arising from personal injury and property damage.

Kurzfassung: 1. The Composition and Structure of Milk Lipids -- 2. Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat -- 3. Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- 4. Physical Chemistry of Milk Fat Globules -- 5. Physical Properties and Modification of Milk Fat -- 6. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products -- 7. Lipid Oxidation -- 8. The Nutritional Significance of Lipids.

Kurzfassung: Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi­ tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products. This text on milk lipids is the second in a series entitled Developments in Dairy Chemistry, the first being devoted to milk proteins. The series is produced as a co-ordinated treatise on dairy chemistry with the objective of providing an authoritative reference source for lecturers, researchers and advanced students. The biosynthesis, chemical, physical and nutritional properties of milk lipids have been reviewed in eight chapters by world experts. However, space does not permit consideration of the more product-related aspects of milk lipids which play major functional roles in several dairy products, especially cheese, dehydrated milks and butter.

Kurzfassung: The characteristics of living things -- The differences between animals and plants -- The cell -- Cell division -- Animal classification -- The origins and interrelationships of animals -- Animals and their environment -- Phylum Protozoa -- Amoeba: a protozoan of simple structure -- A general consideration of protozoan structure -- Euglena: a ‘plant-like’ protozoan -- Paramecium: a complex protozoan -- Monocystis and Plasmodium: parasitic Protozoa -- The classification of the Protozoa -- Protozoan diversity -- Synopsis of the Protozoa -- Phylum Porifera -- The Radiata -- Phylum Cnidaria -- Hydra: an example of a polyp -- Obelia: a representative hydrozoan -- Characteristics of the Cnidaria -- Class Scyphozoa -- A urelia: a representative scyphozoan -- Class Anthozoa -- Actinia: a representative anthozoan -- Cnidarian classification and diversity -- Synopsis of phylum Cnidaria -- Phylum Ctenophora -- The acoelomate bilateral phyla -- Phylum Platyhelminthes -- Class Turbellaria -- The planarians: examples of free-living platyhelminths -- Characteristics of the Platyhelminthes -- Class Trematoda -- Structure of a generalized trematode -- Trematode life cycles -- Order Monogenea: Polystomum -- Order Digenea: Fasciola -- Class Cestoda -- Subclass Eucestoda: Taenia -- Synopsis of phylum Platyhelminthes -- Phylum Nemertinea -- Phylum Mesozoa -- Phylum Gnathostomulida -- Animal body cavities -- The pseudocoelomate phyla -- Super phylum Aschelminthes -- Phylum Nematoda: Ascaris -- Minor pseudocoelomate phyla -- Phylum Rotifera -- Phylum Gastrotricha -- Phylum Kinorhyncha -- Phylum Nematomorpha -- Phylum Acanthocephala -- Phylum Annelida -- to the coelomate animals and metamerism -- Class Polychaeta: Nereis -- Arenicola marina -- Polychaete diversity -- Class Oligochaeta: Lumbricus terrestris -- Earthworms and the soil -- Class Hirudinea: Hirudo medicinalis -- Hirudinean diversity -- Synopsis of phylum Annelida -- Phylum Arthropode -- to the Arthropoda -- Synopsis of the phylum Arthropoda -- Subphylum Crustacea -- Astacus -- Crustacean diversity and classification -- Class Branchiopoda -- Class Ostracoda -- Class Copepoda -- Class Cirripedia -- Classes Mystacocarida and Branchiura -- Class Malacostraca -- Synopsis of the subphylum Crustacea -- Successful land arthropods -- Subphylum Uniramia -- Class Insecta -- Locusta: the locust -- Periplaneta: the cockroach -- Metamorphosis -- Insect diversity -- Insect social organization -- Synopsis of the main insect orders -- The myriapodous arthropoda -- Class Chilopoda: the centipedes -- Class Diplopoda: the millipedes -- Class Symphyla -- Class Pauropoda -- The chelicerate arthropods -- Class Merostomata: Limulus -- Class Arachnida: Araneus -- Arachnid diversity -- Class Pycnogonida -- Synopsis of subphylum Chelicerata -- Primitive arthropods -- Subphylum Trilobitomorpha -- Phylum Onychophora: Peripatus -- Phylum Mollusca -- The molluscan plan: a hypothetical ancestor -- Molluscan larvae -- Primitive living molluscs: Class Monoplacophora: Neopilina -- Class Polyplacophora -- The major mollusc classes -- Class Gastropoda: Helix -- Gastropod diversity -- Subclass Prosobranchia -- Subclass Opisthobranchia -- Subclass Pulmonata -- Synopsis of class Gastropoda -- Class Bivalvia: Mythus edulis -- Bivalve diversity -- Subclass Protobranchia -- Subclass Lamellibranchia -- Subclass Septibranchia -- Freshwater bivalves -- Synopsis of class Bivalvia -- Two minor mollusc classes -- Class Scaphopoda -- Class Aplacophora -- Class Cephalopoda: Sepia -- Cephalopod diversity -- Synopsis of class Cephalopoda -- Early embryonic development: the protostomes and deuterostomes -- The minor coelomate phyla -- to the minor coelomate phyla -- The minor protostome coelomates -- Phylum Priapuloidea -- Phylum Sipunculoidea -- Phylum Echiuroidea -- Phylum Pogonophora -- Phylum Tardigrada -- Phylum Pentastomida -- The lophophorate phyla -- Phylum Bryozoa (also known as Ectoprocta or Polyzoa) -- Bryozoan diversity -- Phylum Brachiopoda -- Phylum Entoprocta -- Phylum Phoronida -- The invertebrate deuterostomes -- Phylum Echinodermata -- Class Asteroidea: Asterias -- Echinoderm diversity -- Class Ophiuroidea: Ophiothrix -- Class Echinoidea: Echinus -- The minor echinoderm classes -- Class Holothuroidea -- Class Crinoidea -- Echinoderm relationships -- Synopsis of the Echinodermata -- The minor deuterostome phyla -- Phylum Chaetognatha -- Phylum Hemichordata -- Class Enteropneusta -- Class Pterobranchia -- Phylum Chordata -- to the phylum Chordata -- Subphylum Urochordata: Ciona -- Urochordate diversity -- Class Ascidiacea -- Class Thaliacea -- Class Larvacea -- Synopsis of subphylum Urochordata -- Subphylum Cephalochordata: Branchiostoma -- Synopsis of the phylum Chordata -- to the subphylum Vertebrata -- Animal body tissues -- Epithelial tissue -- Connective tissues -- Skeletal connective tissue -- Muscular tissue -- Nervous tissue -- Vertebrate organ systems -- The integumentary system -- The skeleto-muscular system -- The digestive system -- The respiratory system -- The circulatory system -- The urinogenital system -- The nervous system -- The endocrine system -- The early development of chordates -- The development of amphioxus -- Vertebrate development -- The development of the frog -- Amniote development -- The development of mammals -- Summary of chordate embryology -- Summary of the fate of the primary germ layers -- Vertebrate diversity -- Class Agnatha -- Lampetra -- Agnathan diversity -- The living Agnatha -- Fossil agnathans: the ostracoderms -- Synopsis of the class Agnatha -- to the gnathostomes -- Class Elasmobranchiomorphii -- Subclass Chondrichthyes: Scyliorhinus -- Chondrichthyan diversity -- Living forms -- Fossil elasmobranchs -- Synopsis of Class Elasmobranchiomorphii -- Class Teleostomi (Osteichthyes) -- Salmo -- Telestome diversity -- The Actinopterygii -- Subclass Sarcopterygii -- Synopsis of the class Teleostomi -- to the tetrapods: the pentadactyl limb -- Class Amphibia -- Rana -- Amphibian diversity -- Order Urodela -- Order Anura -- Order Apoda -- The fossil Amphibia: Subclasses Labyrinthodontia and Lepospondyli -- Synopsis of the class Amphibia -- to the amniotes -- Class Reptilia -- Lacerta -- Reptile diversity -- Living reptiles -- Fossil reptiles -- Synopsis of the class Reptilia -- Class Aves -- Columba -- Bird diversity -- Synopsis of the class Aves -- Class Mammalia -- Rattus -- Mammalian diversity -- Subclass Prototheria (the monotremes) -- Subclass Theria -- Infraclass Metatheria: the marsupials -- Infraclass Eutheria -- Order Insectivora -- Order Chiroptera -- The carnivorous mammals -- The small herbivorous mammals -- The large herbivores -- The subungulates -- Some minor mammalian orders -- Order Primates -- Synopsis of the class Mammalia.

Kurzfassung: This book has been written with two main purposes in mind, page. At the same time animals show immense variation the first being to give a general review of the entire animal and none is truly typical. Some idea of the immense variety kingdom, and the second to give more detailed functional of animals is given in the diversity sections, with a synopsis accounts of the anatomy of a representative of each major of the classification of each major phylum. animal group. It is intended to be used by those who are Zoology has a language of its own, which appears highly interested in animals and does not start with the assumption complicated but in most cases can, in fact, be derived simply of any great zoological knowledge. It is hoped that it will from either Latin or Greek. Translations and derivations prove particularly helpful to those studying biology or have been given of a selection of zoological terms; these zoology at 'A' level, or in the early stages of a university should be regarded as examples. The interested zoologist course. may find the use of a Greek and Latin dictionary rewarding.

Kurzfassung: 1 The Past, Present and Future of the Surface Coatings Industry -- 2 Introduction to Polymer Science -- 3 Vegetable Oils -- 4 Oleoresinous Media -- 5 Alkyd Resin Technology -- 6 Manufacture of Alkyd Resins -- 7 Applications of Alkyd Resins -- 8 Polyesters -- 9 Amino Resins -- 10 Phenolic Resins -- 11 Polyurethane Resins -- 12 Epoxy Resins -- 13 Water Dispersible Epoxy Coatings -- 14 Silicone Resins -- 15 Acrylic Solution Resins -- 16 Emulsion Polymerization Theory -- 17 Emulsion Properties 1: Effect of Monomer Composition -- 18 Emulsion Properties 2: Effect of Water Phase and Particle Size -- 19 Emulsion Properties 3: Film Formation -- 20 Emulsion Polymers: Manufacture and Testing -- 21 Applications of Emulsion Polymers -- 22 Water-Reducible Resins -- 23 Water-Soluble Polymers -- 24 Solvents -- 25 Inorganic Pigments -- 26 Titanium Dioxide Pigments -- 27 Organic Pigments -- 28 Extender Pigments -- 29 Paint Driers -- 30 Paint Additives -- Contributors and Reviewers.

Kurzfassung: Arising from an examination in 1969 of the education and trammg opportumtles for paint industry technicians, it was recognized that the various courses available at that time did not fully serve their needs. While a few large companies had developed in-house training arrangements, the many medium and smaller fi.rms in the raw material supply, paint manufacturing or paint user industries, were unable to provide their own comprehensive training programs. With a view to improving this situation, an advisory committee comprising ofrepresentatives of the Australian Paint Manufacturers' Federation and the Oil and Colour Chemists' Association Australia was established to liaise directly with the New South Wales Department of Technical and Further Education. As a result plans were developed for the introduction of a Special Course in 'Surface Coatings Technology' in 1971, conducted by the Sydney Technical College. The scope of the course was designed to cover all aspects of surface coatings technology ranging from raw materials and formulations to the production, testing, evaluation, application and use of finished products. The course proved to be highly successful and in 1973 a similar syllabus was introduced by the Melboume School of Painting, Decorating and Signcrafts in Victoria. In 1980, New Zealand followed suit with a similar course conducted by the Auckland Technical Institute.

Kurzfassung: With consumer goods, as weil as consumer durables, the market is obscured because of product differentiation, in for example, the use, of trade marks, and the advertising and get-up of products, and this presents arealproblern in the protection of consumers. After a general demarcation of the forms, techniques and functions of product differentiation, an investigation is made into the correlation between the law and product differentiation; first, regarding pharmaceutical products and, then, though only by way of reconnaissance, for foodstuffs and cosmetics. Both in the general descriptive part and in the parts dealing with various sectors, attention is also paid to product differentiation as a source of the geographical division of markets. In a later chapter, certain general Observations on the law and socially undesirable product differentiation are developed. Here special attention is paid to trade mark law and regulations relating to misleading and dishonest advertising. The survey shows that, in the light of the existing economic model, improved consumer protection against the representation of product differ­ ences which hardly exist, can best be effected by means of regulations and other initiatives concerned with the supply of information, such as labelling requirements. September 1981 Dr. Jules Stuyck IX Table of Contents The first figure indicates the subsection number and the second figure the page number.

Kurzfassung: Understanding and Checking -- Understanding -- Producing Evidence -- Evaluating -- Variety and Unity -- Epistemic Change -- Kinds of Knowledge -- Upshot.

Kurzfassung: 1. Photosynthesis -- Role of Chlorophyll -- Chemistry of Photosynthesis -- Summary -- 2. Water and Solutions -- The Structure of Water -- Solutions -- Summary -- 3. Colloids -- What Are Colloids? -- Behavior of Colloids in an Electric Field -- Syneresis -- Imbibition -- Emulsions -- Breaking of Emulsions -- Foams -- Viscosity -- Summary -- 4. Carbohydrates -- Monosaccharides -- Structure of Carbohydrates -- Carbohydrate Reactions -- Oligosaccharides -- Polysaccharides -- Digestion of Carbohydrates -- Qualitative Tests -- Quantitative Tests -- Summary -- 5. Lipids -- Simple Lipids -- Composite Lipids -- Derived Lipids -- Oxidation of Lipids -- Summary -- 6. Proteins -- Amino Acids -- Classification of Proteins -- Structure of Proteins -- Properties of Proteins -- Protein Synthesis -- Proteins in Foods -- Summary -- 7. Enzymes -- Classification -- Enzyme Composition -- Properties of Enzymes -- Enzyme Reactions -- Some Enzyme Applications in Food -- Summary -- 8. The Vitamins -- The Water-Soluble Vitamins -- The Fat-Soluble Vitamins -- Vitamins and Malnutrition -- Summary -- 9. Minerals -- Occurrence of Minerals -- Anionic Minerals -- Minerals in Canned Foods -- Summary -- 10. Flavor -- The Basic Tastes -- Flavors and Volatiles -- Flavor Enhancement -- Flavor Restoration and Deterioration -- Summary -- 11. Natural Colors -- Chemistry of Natural Coloring Matters -- Caramels and Melanoidins -- Color Determination -- Summary -- 12. Browning Reactions -- Enzymatic Browning -- Non-enzymatic Browning -- The Formation of Brown Pigments -- Inhibition of Browning -- Summary -- 13. Food Colorings -- Color Safety and Regulations -- Colors Exempt from Certification -- Color Analysis and Desired Properties -- Summary -- 14. Alcoholic Fermentation -- Wine -- Beer and Brewing -- Distilled Products -- Vinegar -- Summary -- 15. Baked Products -- Flour -- Leavening -- Summary -- 16. Milk and Milk Products -- Milk Composition -- Rancidity and Off-Flavor in Milk -- Cheese and Cheese Chemistry -- Fermentation in Milk -- Milk Products Other than Cheese -- Determination of Fat in Dairy Products -- Total Solids Analysis -- Summary -- 17. Coffee -- Composition of the Green Coffee Bean -- Changes During Roasting -- Roasted Coffee -- Coffee Products -- Summary -- 18. Tea -- Methods of Preparation -- Chemical Components of Tea -- Amino Acids -- Chemistry of Tea Manufacture -- Tea Aroma -- Summary -- 19. Cocoa and Chocolate -- Manufacture of Cocoa and Chocolate -- Chemical Composition -- Changes During Manufacture of Cocoa and Chocolate -- Volatiles and Chocolate Flavor -- Chocolate and Cocoa Products -- Summary -- 20. Meat and Meat Products -- Muscle Composition -- Changes in Muscle After Slaughter and During Processing -- Effect of Ionizing Radiation -- Summary -- 21. Fruits and Vegetables -- Ripening and Post Harvest Changes -- Storage -- Chemistry Involved in the Texture of Fruits and Vegetables -- Summary.

Kurzfassung: Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown­ ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug­ gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz­ bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug­ gestions and constructive criticism.

Kurzfassung: I. Introduction -- 1. Constitutional Basis -- 2. Historical Background -- Notes -- II. Sources. Federal Citizenship and Republican Citizenship -- 1. Sources -- 2. Federal Citizenship and Republican Citizenship -- Notes -- III. Legislative Basis. Recognition. Marriage. Residence abroad. Extradition -- 1. Legislative Basis -- 2. Recognition -- 3. Citizenship and Marriage -- 4. Residence Abroad -- 5. Extradition -- Notes -- IV. Dual Nationality -- I. General Principles -- II. Conflicts-in-Law Portfolio -- Notes -- V. Dual Nationality and Soviet Diplomatic and Treaty Practice -- Notes -- VI. Statelessness as a Consequence of the Conflict of Nationality Laws (Part I) -- I. Conflicts-in-Law Varietals of Statelessness -- Notes -- VII. Statelessness as a Consequence of the Conflict of Nationality Laws (Part II) -- Statelessness as a Result of Marriage -- II. Legislative and Diplomatic Practice -- Notes -- VIII. Acquisition of Ussr Citizenship -- 1. Grounds for Acquiring USSR Citizenship -- 2. Acquisition of USSR Citizenship by Birth -- 3. Acquisition of USSR Citizenship by Children of Stateless Persons -- 4. Foundlings -- 5. Admission to the Citizenship of the USSR -- Notes -- IX. Loss and Restoration of Soviet Citizenship -- 1. Grounds for Losing USSR Citizenship -- 2. Exit from Soviet Citizenship -- 3. Deprivation of USSR Citizenship -- 4. Restoration of USSR Citizenship -- Notes -- X. Status of Minors -- 1. When Both Parents Change Citizenship -- 2. When One Parent Acquires USSR Citizenship -- 3. When One Parent Leaves USSR Citizenship -- 4. Adoption and Acquisition of USSR Citizenship -- 5. Adoption of Soviet Children by Foreign Citizens -- Notes -- XI. Procedural Format -- 1. Background -- 2. Current Legislation -- Notes -- XII. Emigration and Immigration -- A. The Chinese Case -- B. The Korean Question -- C. The Jewish Problem -- Notes -- XIII. The New Soviet Citizenship Law and Human Rights -- 1. Universal Declaration of Human Rights -- 2. International Covenant on Civil and Political Rights -- 3. Convention on the Nationality of Married Women -- 4. Convention on the Reduction of Statelessness -- 5. Final Act of the Helsinki Conference -- Notes -- Selective Bibliography -- A. Books -- B. Articles.

Kurzfassung: In 1968, the predecessor of this volume was published as Number 15 of the Law in Eastern Europe series, under the title "Soviet Citizenship Law". The decision to put out a new version of that study was prompted by the enactment in 1978 of the CUTTent Law on the Citizenship of the USSR and the various changes in Soviet prac­ tice in this domain which occurred in the intervening decade. I have drawn on the earlier work for background material and in order to make comparisons between the previous record here and the substance ofthe latest statute. However, the pres­ ent monograph is not a second edition in the sense of being an expanded and updated revision of the original, but stands as an independent piece of research and analysis. Thus, three of the chapters (out of a total of six) featured in the 1968 vol­ urne - citizenship and state succession, state succession and option of nationality, and refugees and displaced persons - have now been omitted for the simple reason that the situation in these areas has remained virtually static during the past ten years so that the initial treatment requires no significant alteration. On the other hand, fresh problems have meantime arisen - such as, for instance, the connection between citizenship and emigration, and the relationship between citizenship status and the international protection of human rights - which called for attention and are dealt with in this book.