Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 2000-2004  (3)
  • 2000  (3)
  • Cambridge : Cambridge University Press  (3)
  • Computer Science  (2)
  • Chemistry/Pharmacy  (1)
Datasource
Material
Language
Years
  • 2000-2004  (3)
Year
  • 2000  (3)
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Online Resource
    Online Resource
    Technology in Action (2000)
    Cambridge : Cambridge University Press
    Details
    ISBN: 9780511489839
    Language: English
    Pages: Online-Ressource (1 online resource (286 p.)) , digital, PDF file(s).
    Edition: Online-Ausg.
    Series Statement: Learning in doing : social, cognitive and computational perspectives
    Parallel Title: Druckausg. Heath, Christian, 1952 - Technology in action
    Parallel Title: Print version
    DDC: 303.483
    RVK:
    SR 850
    Keywords: Technology Social aspects ; Information technology Social aspects ; Technology ; Social aspects ; Information technology ; Social aspects ; Technik ; Kommunikation
    Abstract: Despite the extraordinary advances in digital and communication technology over recent years, we know very little about the way these complex systems affect everyday work and interaction. This book seeks to explore these issues through a series of video-based field studies. It begins by discussing the introduction of basic information systems in general medical practice and ends with an exploration of interpersonal communication in advanced media spaces; in the process also looking at news production, the control room of London Underground and computer aided design in architectural practice. Social interaction forms a particular focus of these studies as they explore the way individuals use various tools and technologies and coordinate their actions and activities with each other. The authors also show how video-based field studies of work and interaction can inform the design, development and deployment of new technology, in this valuable new resource for academics, researchers and practitioners
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    DOI: 10.1017/CBO9780511489839
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    BSZ
    GBV
    KOBV
  • 2
    Online Resource
    Online Resource
    Biomimetic sensor technology (2000)
    Cambridge : Cambridge University Press
    Details
    ISBN: 0511007256 , 9780511007255 , 1601197330 , 9781601197337 , 0511149077 , 9780511149078 , 9780521593427 , 0521593425
    Language: English
    Pages: x, 211 p , ill , 26 cm
    Edition: Boulder, Colo NetLibrary 2002 Online-Ressource E-Books von NetLibrary
    Series Statement: EBSCOhost eBook Collection
    Parallel Title: Erscheint auch als Toko, Kiyoshi, 1953- Biomimetic sensor technology
    DDC: 660.6/3
    RVK:
    VG 6860
    RVK:
    WC 3420
    Keywords: Biosensors. ; Chemoreceptors. ; Biosensing Techniques. ; Biosensors ; Chemoreceptors ; Biosensors. ; Chemoreceptors. ; Biosensing Techniques. ; Chemoreceptors. ; Chemoreceptors ; Biosensing Techniques ; Chemoreceptor Cells ; SCIENCE ; Biotechnology ; Biosensors ; Chemoreceptors ; Sensoren ; Biometrie ; Biomimetische Reaktion ; Biosensor ; Electronic books. ; Electronic books ; Electronic books. ; Electronic books Electronic books ; Biosensor ; Biomimetische Reaktion ; Biosensor ; Biomimetische Reaktion
    Abstract: 1.Sensor and measurement --2.Chemical senses --3.Biomimetic membrane devices --4.Biosensors --5.Odor sensors --6.Taste sensors --7.Other methods to measure taste --8.Toward a sensor to reproduce human senses.
    Abstract: This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail
    Note: Includes bibliographical references and index , Electronic reproduction, Boulder, Colo : NetLibrary, 2002
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    Technology in action (2000)
    Cambridge : Cambridge University Press | Cambridge, UK : Cambridge University Press
    Details
    ISBN: 9780511489839
    Language: English
    Pages: 1 Online-Ressource (xv, 269 pages)
    Series Statement: Learning in doing : social, cognitive and computational perspectives
    DDC: 303.48/3
    RVK:
    SR 850
    Keywords: Informationstechnik ; Techniksoziologie
    Abstract: Despite the extraordinary advances in digital and communication technology over recent years, we know very little about the way these complex systems affect everyday work and interaction. This book seeks to explore these issues through a series of video-based field studies. It begins by discussing the introduction of basic information systems in general medical practice and ends with an exploration of interpersonal communication in advanced media spaces; in the process also looking at news production, the control room of London Underground and computer aided design in architectural practice. Social interaction forms a particular focus of these studies as they explore the way individuals use various tools and technologies and coordinate their actions and activities with each other. The authors also show how video-based field studies of work and interaction can inform the design, development and deployment of new technology, in this valuable new resource for academics, researchers and practitioners.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: https://doi.org/10.1017/CBO9780511489839
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    München BSB
    BSZ
    GBV
    HeBIS
    BVB
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...