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  • Davidson, Russ  (2)
  • Chapel Hill : University of North Carolina Press  (2)
  • Geschichte  (2)
  • SOCIAL SCIENCE ; Anthropology ; Cultural
  • 1
    ISBN: 9781469608822 , 9781469629971
    Sprache: Englisch
    Seiten: xvi, 388 pages , 25 cm
    Serie: Latin America in translation
    Originaltitel: Puerto Rico en la olla. 〈engl.〉
    DDC: 394.1/2097295
    Schlagwort(e): Food habits ; Diet ; Puerto Rico ; Ernährungsgewohnheit ; Kultur ; Geschichte
    Anmerkung: "Originally published in Spanish with the title Puerto Rico en la olla , Includes bibliographical references (pages 343-367) and index
    URL: Cover
    URL: Cover
    URL: Cover
    URL: Cover
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Chapel Hill : University of North Carolina Press
    ISBN: 1469612623 , 9781469612621 , 9781469608822 , 1469608820
    Sprache: Englisch
    Seiten: xvi, 388 pages .
    Serie: Latin America in translation/en traducción/em tradução
    Originaltitel: Puerto Rico en la olla
    DDC: 394.1/2097295
    Schlagwort(e): Geschichte ; Diet / Puerto Rico ; Food habits / Puerto Rico ; COOKING / Regional & Ethnic / Caribbean & West Indian ; HISTORY / Caribbean & West Indies / General ; Diet ; Food habits ; Food habits ; Diet ; Ernährung ; Puerto Rico ; Puerto Rico ; Ernährung ; Geschichte
    Anmerkung: "Originally published in Spanish with the title Puerto Rico en la olla." , Includes bibliographical references and index , Rice -- Beans -- Cornmeal -- Codfish -- Viandas -- Meat -- Are we still what we ate? -- Yesterday, today, tomorrow -- Selected Glossary , This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, the author asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors, or by the foods once eaten that have now disappeared, the author concludes that the nature of daily life in Puerto Rico has experienced a sea change. -- From publisher's website , Available for the first time in English, this history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The author shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico
    URL: Volltext  (lizenzpflichtig)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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