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1

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Geoponika (2014)

Dalby, Andrew

In: The _food history reader 2014, S. 69-74

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Language: English

Titel der Quelle: The _food history reader

Angaben zur Quelle: 2014, S. 69-74

Note: Andrew Dalby

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Frobenius-Institut

2

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Book reviews - Dangerous tastes: The story of spices (2004)

Dalby, Andrew ; Boomgaard, Peter

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In: Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569

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ISSN: 0006-2294

Language: Undetermined

Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde

Publ. der Quelle: Leiden [u.a.] : Brill

Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569

DDC: 890

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OLC Ethnologie

3

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Anconitan wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:11 | Food in the ancient world from A to Z / Andrew Dalby 11

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Language: English

Pages: 11

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:11

Angaben zur Quelle: 11

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4

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Apricot (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:20 | Food in the ancient world from A to Z / Andrew Dalby 20

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Language: Undetermined

Pages: 20

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:20

Angaben zur Quelle: 20

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5

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Army food (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:26-27 | Food in the ancient world from A to Z / Andrew Dalby 26-27

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Language: English

Pages: 26-27

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:26-27

Angaben zur Quelle: 26-27

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6

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Carp (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75

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Language: Undetermined

Pages: 74-75

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:74-75

Angaben zur Quelle: 74-75

Keywords: Karpfen

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7

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Conserving (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:95-96 | Food in the ancient world from A to Z / Andrew Dalby 95-96

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Language: English

Pages: 95-96

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:95-96

Angaben zur Quelle: 95-96

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8

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Cooks (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:102-103 | Food in the ancient world from A to Z / Andrew Dalby 102-103

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Language: Undetermined

Pages: 102-103

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:102-103

Angaben zur Quelle: 102-103

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9

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Flavour (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:148-149 | Food in the ancient world from A to Z / Andrew Dalby 148-149

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Language: English

Pages: 148-149

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:148-149

Angaben zur Quelle: 148-149

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10

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Gauran wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:158 | Food in the ancient world from A to Z / Andrew Dalby 158

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Language: English

Pages: 158

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:158

Angaben zur Quelle: 158

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11

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Horse (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:180 | Food in the ancient world from A to Z / Andrew Dalby 180

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Language: English

Pages: 180

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:180

Angaben zur Quelle: 180

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12

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Limpet (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:196 | Food in the ancient world from A to Z / Andrew Dalby 196

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Language: English

Pages: 196

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:196

Angaben zur Quelle: 196

Keywords: Napfschnecke

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13

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Local specialities (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:198-199 | Food in the ancient world from A to Z / Andrew Dalby 198-199

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Language: English

Pages: 198-199

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:198-199

Angaben zur Quelle: 198-199

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14

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Lotus (1) (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:199-200 | Food in the ancient world from A to Z / Andrew Dalby 199-200

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Language: Undetermined

Pages: 199-200

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:199-200

Angaben zur Quelle: 199-200

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15

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Lovage (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:200-201 | Food in the ancient world from A to Z / Andrew Dalby 200-201

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Pages: 200-201

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:200-201

Angaben zur Quelle: 200-201

Keywords: Liebstöckel; Maggikraut

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16

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Mattye, a dish served for dessert (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:210 | Food in the ancient world from A to Z / Andrew Dalby 210

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Language: English

Pages: 210

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:210

Angaben zur Quelle: 210

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17

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Mysian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227

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Language: Undetermined

Pages: 227

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:227

Angaben zur Quelle: 227

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18

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Orach (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:243 | Food in the ancient world from A to Z / Andrew Dalby 243

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Language: English

Pages: 243

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:243

Angaben zur Quelle: 243

Keywords: Gartenmelde; Melde

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19

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Saffron (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:289-290 | Food in the ancient world from A to Z / Andrew Dalby 289-290

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Language: English

Pages: 289-290

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:289-290

Angaben zur Quelle: 289-290

Keywords: Safran

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20

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Sauce (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:293-294 | Food in the ancient world from A to Z / Andrew Dalby 293-294

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Language: English

Pages: 293-294

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:293-294

Angaben zur Quelle: 293-294

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21

Article

Scad (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:295 | Food in the ancient world from A to Z / Andrew Dalby 295

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Language: Undetermined

Pages: 295

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:295

Angaben zur Quelle: 295

Keywords: Bastardmakrele; Stöcker; Suri; Trachurus Trachurus

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22

Article

Eel (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:125-126 | Food in the ancient world from A to Z / Andrew Dalby 125-126

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Language: English

Pages: 125-126

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:125-126

Angaben zur Quelle: 125-126

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23

Article

Elecampane (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:131 | Food in the ancient world from A to Z / Andrew Dalby 131

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Language: Undetermined

Pages: 131

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:131

Angaben zur Quelle: 131

Keywords: Alant

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24

Article

Frankincense (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:150-151 | Food in the ancient world from A to Z / Andrew Dalby 150-151

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Language: English

Pages: 150-151

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:150-151

Angaben zur Quelle: 150-151

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25

Article

Marjoram (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207

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Language: Undetermined

Pages: 207

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:207

Angaben zur Quelle: 207

Keywords: Oregano

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26

Article

Marsian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:208-209 | Food in the ancient world from A to Z / Andrew Dalby 208-209

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Language: English

Pages: 208-209

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:208-209

Angaben zur Quelle: 208-209

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27

Article

Mead (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:210 | Food in the ancient world from A to Z / Andrew Dalby 210

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Language: English

Pages: 210

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:210

Angaben zur Quelle: 210

Keywords: Honigwein

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28

Article

Ravenna wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:278 | Food in the ancient world from A to Z / Andrew Dalby 278

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Language: English

Pages: 278

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:278

Angaben zur Quelle: 278

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29

Article

Resinated wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:280-281 | Food in the ancient world from A to Z / Andrew Dalby 280-281

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Language: English

Pages: 280-281

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:280-281

Angaben zur Quelle: 280-281

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30

Article

Roman wines (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:282-283 | Food in the ancient world from A to Z / Andrew Dalby 282-283

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Language: English

Pages: 282-283

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:282-283

Angaben zur Quelle: 282-283

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31

Article

Sebesten (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:297 | Food in the ancient world from A to Z / Andrew Dalby 297

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Language: Undetermined

Pages: 297

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:297

Angaben zur Quelle: 297

Keywords: Cordia; Kordien

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32

Article

Shark (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:298-299 | Food in the ancient world from A to Z / Andrew Dalby 298-299

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Language: Undetermined

Pages: 298-299

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:298-299

Angaben zur Quelle: 298-299

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33

Article

Statan wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:311 | Food in the ancient world from A to Z / Andrew Dalby 311

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Language: English

Pages: 311

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:311

Angaben zur Quelle: 311

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34

Article

Thrush (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:327 | Food in the ancient world from A to Z / Andrew Dalby 327

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Language: English

Pages: 327

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:327

Angaben zur Quelle: 327

Keywords: Turdus; Drossel

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35

Article

Tragemata, the foods that accompanied wine at a Greek symposion (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:330 | Food in the ancient world from A to Z / Andrew Dalby 330

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Language: English

Pages: 330

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:330

Angaben zur Quelle: 330

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36

Article

Udder, usually sow's udder, a luxury food (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:339 | Food in the ancient world from A to Z / Andrew Dalby 339

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Language: English

Pages: 339

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:339

Angaben zur Quelle: 339

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37

Article

Venus clam (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342

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Language: Undetermined

Pages: 342

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:342

Angaben zur Quelle: 342

Keywords: Venusmuschel; Veneridae

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38

Article

Watercress (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:347 | Food in the ancient world from A to Z / Andrew Dalby 347

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Language: English

Pages: 347

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:347

Angaben zur Quelle: 347

Keywords: Rorippa aquatica; Wassermeerrettichj

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39

Article

Wine regions (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:354-357 | Food in the ancient world from A to Z / Andrew Dalby 354-357

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Language: English

Pages: 354-357

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:354-357

Angaben zur Quelle: 354-357

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40

Article

Wormwood (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:361 | Food in the ancient world from A to Z / Andrew Dalby 361

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Language: Undetermined

Pages: 361

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:361

Angaben zur Quelle: 361

Keywords: Artemisia Absinthium; Wermut; Wermutkraut

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41

Article

Babbian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:41 | Food in the ancient world from A to Z / Andrew Dalby 41

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Language: Undetermined

Pages: 41

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:41

Angaben zur Quelle: 41

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42

Article

Barley (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:45-47 | Food in the ancient world from A to Z / Andrew Dalby 45-47

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Language: English

Pages: 45-47

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:45-47

Angaben zur Quelle: 45-47

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43

Article

Bean (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:49-50 | Food in the ancient world from A to Z / Andrew Dalby 49-50

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Language: English

Pages: 49-50

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:49-50

Angaben zur Quelle: 49-50

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44

Article

Bulbs (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:63-64 | Food in the ancient world from A to Z / Andrew Dalby 63-64

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Language: English

Pages: 63-64

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:63-64

Angaben zur Quelle: 63-64

Keywords: Traubenhyazinthe

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45

Article

Cinnamon (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:87 | Food in the ancient world from A to Z / Andrew Dalby 87

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Language: English

Pages: 87

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:87

Angaben zur Quelle: 87

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46

Article

Cnidian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:89 | Food in the ancient world from A to Z / Andrew Dalby 89

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Language: Undetermined

Pages: 89

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:89

Angaben zur Quelle: 89

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47

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Commensality (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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48

Article

Conditum (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Gewürzwein

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49

Article

Darnel (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Lolch

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50

Article

Diet (2003)

Dalby, Andrew [Verfasser] 1947-

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51

Article

Drinking and drinking utensils (2003)

Dalby, Andrew [Verfasser] 1947-

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52

Article

Egyptian wines (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 129-130

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53

Article

Emmer (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 131-132

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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54

Article

Fenugreek (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 142

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 142

Keywords: Bockshornklee

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55

Article

Flatfish (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 147-148

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Flunder

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56

Article

Flying fish (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 149

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57

Article

Franchthi (2003)

Dalby, Andrew [Verfasser] 1947-

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58

Article

Fruit (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 151

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 151

Keywords: Frucht; Früchte

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59

Article

Asparagus (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Spargel

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60

Article

Lynceus of Samos, gastronomic author (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 203

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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61

Article

Beccafico (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 50

Keywords: Warbler

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62

Article

Birds (2003)

Dalby, Andrew [Verfasser] 1947-

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63

Article

Blackberry (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 54-55

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 54-55

Keywords: Brombeere

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64

Article

Black-eyed pea (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 56

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 56

Keywords: Kuhbohne

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65

Article

Bread (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 58-61

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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66

Article

Cannibalism (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 72-73

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 72-73

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67

Article

Moselle fish (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 222

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 222

Keywords: Barbe

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68

Article

Mussel (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 224

Keywords: Miesmuschel

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69

Article

Ofellae, Roman dish consisting of bite-sized meat pieces marinaded and cooked in a sauce (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 237

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 237

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70

Article

Oyster (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 245-247

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 245-247

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71

Article

Pasta, pressed shaped cakes of flour and water (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 251

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 251

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72

Article

Pollen analysis (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 265

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 265

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73

Article

Excess (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 136-137

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 136-137

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74

Article

Quince (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 275-276

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:275-276

Angaben zur Quelle: 275-276

Keywords: Quitte

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75

Article

Formian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Language: English

Pages: 150

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:150

Angaben zur Quelle: 150

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76

Article

Radish (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 277-278

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:277-278

Angaben zur Quelle: 277-278

Keywords: Radieschen; Rettich

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77

Article

Golden thistle (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:161 | Food in the ancient world from A to Z / Andrew Dalby 161

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Language: English

Pages: 161

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:161

Angaben zur Quelle: 161

Keywords: Golddistel

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78

Article

Groundsel (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 169

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:169

Angaben zur Quelle: 169

Keywords: Greiskraut; Kreuzkraut

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79

Article

Guinea fowl (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 169-170

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:169-170

Angaben zur Quelle: 169-170

Keywords: Perlhuhn

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80

Article

Hare (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 172-173

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 172-173

Keywords: Hase

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81

Article

Sea anemone (2003)

Dalby, Andrew [Verfasser] 1947-

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Language: English

Pages: 296

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:296

Angaben zur Quelle: 296

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82

Article

Jujube (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 187

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:187

Angaben zur Quelle: 187

Keywords: Chinesische Dattel

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83

Article

Kapnias (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 188

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:188

Angaben zur Quelle: 188

Keywords: Wein

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84

Article

Sigine wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 303

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 303

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85

Article

Lesbian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 195

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:195

Angaben zur Quelle: 195

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86

Article

Soup (2003)

Dalby, Andrew [Verfasser] 1947-

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Language: English

Pages: 307

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 307

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87

Article

Liquorice (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 197-198

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:197-198

Angaben zur Quelle: 197-198

Keywords: Lakritze

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88

Article

Spoletine wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 310

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 310

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89

Article

Lupin (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 201

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:201

Angaben zur Quelle: 201

Keywords: Lupine

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90

Article

Sugar (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 314-315

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:314-315

Angaben zur Quelle: 314-315

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91

Article

Tortoise (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 329

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 329

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92

Article

Mushrooms (2003)

Dalby, Andrew [Verfasser] 1947-

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Language: English

Pages: 223-224

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Myma, ein Fleischgericht (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:226 | Food in the ancient world from A to Z / Andrew Dalby 226

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Language: German

Pages: 226

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 226

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Myttotos, a garlic sauce (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227

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Pages: 227

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 227

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Nettle (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:230-231 | Food in the ancient world from A to Z / Andrew Dalby 230-231

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Pages: 230-231

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Nessel; Brennnessel

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96

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Walnut (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:346 | Food in the ancient world from A to Z / Andrew Dalby 346

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Language: English

Pages: 346

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 346

Keywords: Juglans regia

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97

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Ostrich (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:244 | Food in the ancient world from A to Z / Andrew Dalby 244

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Language: German

Pages: 244

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 244

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Ox (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 244-245

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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99

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Peparethan wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:254 | Food in the ancient world from A to Z / Andrew Dalby 254

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Language: English

Pages: 254

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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100

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Pheasant (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:257 | Food in the ancient world from A to Z / Andrew Dalby 257

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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