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  • 1
    Article
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    Book reviews - Dangerous tastes: The story of spices (2004)
    Associated volumes
    In:  Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569
    Details
    ISSN: 0006-2294
    Language: Undetermined
    Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde
    Publ. der Quelle: Leiden [u.a.] : Brill
    Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569
    DDC: 890
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    OLC Ethnologie
  • 2
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    Asphodel (2003)
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    In:  pages:32 | Food in the ancient world from A to Z / Andrew Dalby 32
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    Language: Undetermined
    Pages: 32
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:32
    Angaben zur Quelle: 32
    Keywords: Affodill; Asphodele
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  • 3
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    Banana (2003)
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    In:  pages:44 | Food in the ancient world from A to Z / Andrew Dalby 44
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    Language: Undetermined
    Pages: 44
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:44
    Angaben zur Quelle: 44
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  • 4
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    Bass (2003)
    Associated volumes
    In:  pages:48 | Food in the ancient world from A to Z / Andrew Dalby 48
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    Language: Undetermined
    Pages: 48
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:48
    Angaben zur Quelle: 48
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  • 5
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    Butter (2003)
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    In:  pages:65 | Food in the ancient world from A to Z / Andrew Dalby 65
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    Language: Undetermined
    Pages: 65
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:65
    Angaben zur Quelle: 65
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  • 6
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    Carp (2003)
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    In:  pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75
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    Language: Undetermined
    Pages: 74-75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74-75
    Angaben zur Quelle: 74-75
    Keywords: Karpfen
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  • 7
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    Spelt (2003)
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    In:  pages:309 | Food in the ancient world from A to Z / Andrew Dalby 309
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    Language: Undetermined
    Pages: 309
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:309
    Angaben zur Quelle: 309
    Keywords: Triticum aestivum; Weizen; Weichweizen
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  • 8
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    Wine (2003)
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    In:  pages:350-352 | Food in the ancient world from A to Z / Andrew Dalby 350-352
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    Language: Undetermined
    Pages: 350-352
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:350-352
    Angaben zur Quelle: 350-352
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  • 9
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    Wine-mixing (2003)
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    In:  pages:353-354 | Food in the ancient world from A to Z / Andrew Dalby 353-354
    Details
    Language: Undetermined
    Pages: 353-354
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:353-354
    Angaben zur Quelle: 353-354
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  • 10
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    Carrot (2003)
    Associated volumes
    In:  pages:75 | Food in the ancient world from A to Z / Andrew Dalby 75
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    Language: Undetermined
    Pages: 75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:75
    Angaben zur Quelle: 75
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  • 11
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    Cepola rubescens (2003)
    Associated volumes
    In:  pages:79 | Food in the ancient world from A to Z / Andrew Dalby 79
    Details
    Language: Undetermined
    Pages: 79
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:79
    Angaben zur Quelle: 79
    Keywords: Red Bandfish
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  • 12
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    Chub (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Language: Undetermined
    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
    Angaben zur Quelle: 86
    Keywords: Makrele
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  • 13
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    Convivium (2003)
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    In:  pages:96 | Food in the ancient world from A to Z / Andrew Dalby 96
    Details
    Language: Undetermined
    Pages: 96
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:96
    Angaben zur Quelle: 96
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  • 14
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    Cornel (2003)
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    In:  pages:104-105 | Food in the ancient world from A to Z / Andrew Dalby 104-105
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    Language: Undetermined
    Pages: 104-105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:104-105
    Angaben zur Quelle: 104-105
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  • 15
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    Crab (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
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    Language: Undetermined
    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105
    Angaben zur Quelle: 105
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  • 16
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    Pennyroyal (2003)
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    In:  pages:254 | Food in the ancient world from A to Z / Andrew Dalby 254
    Details
    Language: Undetermined
    Pages: 254
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:254
    Angaben zur Quelle: 254
    Keywords: Polei; Poleiminze
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  • 17
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    Myttotos, a garlic sauce (2003)
    Associated volumes
    In:  pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227
    Details
    Language: Undetermined
    Pages: 227
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:227
    Angaben zur Quelle: 227
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  • 18
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    Ormer (2003)
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    In:  pages:244 | Food in the ancient world from A to Z / Andrew Dalby 244
    Details
    Language: Undetermined
    Pages: 244
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:244
    Angaben zur Quelle: 244
    Keywords: Seeohr; Seeohren
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  • 19
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    Radish (2003)
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    In:  pages:277-278 | Food in the ancient world from A to Z / Andrew Dalby 277-278
    Details
    Language: Undetermined
    Pages: 277-278
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:277-278
    Angaben zur Quelle: 277-278
    Keywords: Radieschen; Rettich
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  • 20
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    Turnip (2003)
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    In:  pages:337 | Food in the ancient world from A to Z / Andrew Dalby 337
    Details
    Language: Undetermined
    Pages: 337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:337
    Angaben zur Quelle: 337
    Keywords: Rübsen; Rübsamen; Brassica campestris; Rübe
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  • 21
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    Vervain (2003)
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    In:  pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342
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    Language: Undetermined
    Pages: 342
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342
    Angaben zur Quelle: 342
    Keywords: Verbena officinalis; Eisenkraut
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  • 22
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    Whelk (2003)
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    In:  pages:349-350 | Food in the ancient world from A to Z / Andrew Dalby 349-350
    Details
    Language: Undetermined
    Pages: 349-350
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:349-350
    Angaben zur Quelle: 349-350
    Keywords: Wellhornschnecke; Charonia; Ranella; Cymatium
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  • 23
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    Artichoke (2003)
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    In:  pages:28 | Food in the ancient world from A to Z / Andrew Dalby 28
    Details
    Language: Undetermined
    Pages: 28
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:28
    Angaben zur Quelle: 28
    Keywords: Artischocke
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  • 24
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    Balsam (2003)
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    In:  pages:43 | Food in the ancient world from A to Z / Andrew Dalby 43
    Details
    Language: Undetermined
    Pages: 43
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:43
    Angaben zur Quelle: 43
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  • 25
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    Basil (2003)
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    In:  pages:47-48 | Food in the ancient world from A to Z / Andrew Dalby 47-48
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    Language: Undetermined
    Pages: 47-48
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:47-48
    Angaben zur Quelle: 47-48
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  • 26
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    Cardamom (2003)
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    In:  pages:74 | Food in the ancient world from A to Z / Andrew Dalby 74
    Details
    Language: Undetermined
    Pages: 74
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74
    Angaben zur Quelle: 74
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  • 27
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    Conditum (2003)
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    In:  pages:95 | Food in the ancient world from A to Z / Andrew Dalby 95
    Details
    Language: Undetermined
    Pages: 95
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:95
    Angaben zur Quelle: 95
    Keywords: Gewürzwein
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  • 28
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    Cooking utensils (2003)
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    In:  pages:100-102 | Food in the ancient world from A to Z / Andrew Dalby 100-102
    Details
    Language: Undetermined
    Pages: 100-102
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:100-102
    Angaben zur Quelle: 100-102
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  • 29
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    Crane (2003)
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    In:  pages:105-106 | Food in the ancient world from A to Z / Andrew Dalby 105-106
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    Language: Undetermined
    Pages: 105-106
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105-106
    Angaben zur Quelle: 105-106
    Keywords: Kranich
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  • 30
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    Cumin (2003)
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    In:  pages:108-109 | Food in the ancient world from A to Z / Andrew Dalby 108-109
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    Language: Undetermined
    Pages: 108-109
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:108-109
    Angaben zur Quelle: 108-109
    Keywords: Kreuzkümmel
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  • 31
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    Date (2003)
    Associated volumes
    In:  pages:113-114 | Food in the ancient world from A to Z / Andrew Dalby 113-114
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    Language: Undetermined
    Pages: 113-114
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:113-114
    Angaben zur Quelle: 113-114
    Keywords: Dattel
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  • 32
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    Francolin (2003)
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    In:  pages:150 | Food in the ancient world from A to Z / Andrew Dalby 150
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    Language: Undetermined
    Pages: 150
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:150
    Angaben zur Quelle: 150
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  • 33
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    Lablab bean (2003)
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    In:  pages:192 | Food in the ancient world from A to Z / Andrew Dalby 192
    Details
    Language: Undetermined
    Pages: 192
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:192
    Angaben zur Quelle: 192
    Keywords: Helmbohne
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  • 34
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    Lamprey (2003)
    Associated volumes
    In:  pages:192 | Food in the ancient world from A to Z / Andrew Dalby 192
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    Language: Undetermined
    Pages: 192
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:192
    Angaben zur Quelle: 192
    Keywords: Lamprete; Neunauge
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  • 35
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    Lentil (2003)
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    In:  pages:194 | Food in the ancient world from A to Z / Andrew Dalby 194
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    Language: Undetermined
    Pages: 194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:194
    Angaben zur Quelle: 194
    Keywords: Linse
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  • 36
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    Milk-vetch (2003)
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    In:  pages:218 | Food in the ancient world from A to Z / Andrew Dalby 218
    Details
    Language: Undetermined
    Pages: 218
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:218
    Angaben zur Quelle: 218
    Keywords: Tragant; Astragalus
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  • 37
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    Ray (2003)
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    In:  pages:278-279 | Food in the ancient world from A to Z / Andrew Dalby 278-279
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    Language: Undetermined
    Pages: 278-279
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:278-279
    Angaben zur Quelle: 278-279
    Keywords: Rochen
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  • 38
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    Teasel (2003)
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    In:  pages:323 | Food in the ancient world from A to Z / Andrew Dalby 323
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    Language: Undetermined
    Pages: 323
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:323
    Angaben zur Quelle: 323
    Keywords: Dipsacus fullonum; Wilde Karde; Karde
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  • 39
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    Tunny (2003)
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    In:  pages:333-337 | Food in the ancient world from A to Z / Andrew Dalby 333-337
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    Language: Undetermined
    Pages: 333-337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:333-337
    Angaben zur Quelle: 333-337
    Keywords: Thunnus
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  • 40
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    Fruit (2003)
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    In:  pages:151 | Food in the ancient world from A to Z / Andrew Dalby 151
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    Language: Undetermined
    Pages: 151
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:151
    Angaben zur Quelle: 151
    Keywords: Frucht; Früchte
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  • 41
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    Liquorice (2003)
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    In:  pages:197-198 | Food in the ancient world from A to Z / Andrew Dalby 197-198
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    Language: Undetermined
    Pages: 197-198
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:197-198
    Angaben zur Quelle: 197-198
    Keywords: Lakritze
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  • 42
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    Olive (2003)
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    In:  pages:237-238 | Food in the ancient world from A to Z / Andrew Dalby 237-238
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    Language: Undetermined
    Pages: 237-238
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:237-238
    Angaben zur Quelle: 237-238
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  • 43
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    Razor-shell (2003)
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    In:  pages:279 | Food in the ancient world from A to Z / Andrew Dalby 279
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    Language: Undetermined
    Pages: 279
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:279
    Angaben zur Quelle: 279
    Keywords: Scheidenmuschel
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    Rhodian wine (2003)
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    In:  pages:281 | Food in the ancient world from A to Z / Andrew Dalby 281
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    Language: Undetermined
    Pages: 281
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:281
    Angaben zur Quelle: 281
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  • 45
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    Rose (2003)
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    In:  pages:284 | Food in the ancient world from A to Z / Andrew Dalby 284
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    Language: Undetermined
    Pages: 284
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:284
    Angaben zur Quelle: 284
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    Salmon (2003)
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    In:  pages:290 | Food in the ancient world from A to Z / Andrew Dalby 290
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    Language: Undetermined
    Pages: 290
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:290
    Angaben zur Quelle: 290
    Keywords: Lachs
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  • 47
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    Scybelite wine (2003)
    Associated volumes
    In:  pages:296 | Food in the ancient world from A to Z / Andrew Dalby 296
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    Language: Undetermined
    Pages: 296
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:296
    Angaben zur Quelle: 296
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  • 48
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    Sea squirt (2003)
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    In:  pages:296 | Food in the ancient world from A to Z / Andrew Dalby 296
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:296
    Angaben zur Quelle: 296
    Keywords: Seescheide; Microcosmus sulcatus
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    Sebesten (2003)
    Associated volumes
    In:  pages:297 | Food in the ancient world from A to Z / Andrew Dalby 297
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    Pages: 297
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:297
    Angaben zur Quelle: 297
    Keywords: Cordia; Kordien
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    Turnsole (2003)
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    In:  pages:338 | Food in the ancient world from A to Z / Andrew Dalby 338
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    Pages: 338
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:338
    Angaben zur Quelle: 338
    Keywords: Chrozophora tinctoria
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    Vetch (2003)
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    In:  pages:342-343 | Food in the ancient world from A to Z / Andrew Dalby 342-343
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    Pages: 342-343
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342-343
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    Keywords: Vicia sativa; Wicke
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    Almond (2003)
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    In:  pages:6 | Food in the ancient world from A to Z / Andrew Dalby 6
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    Pages: 6
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:6
    Angaben zur Quelle: 6
    Keywords: Mandel
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    Amomum (2003)
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    In:  pages:8 | Food in the ancient world from A to Z / Andrew Dalby 8
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:8
    Angaben zur Quelle: 8
    Keywords: Kardamon
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    Cooks (2003)
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    In:  pages:102-103 | Food in the ancient world from A to Z / Andrew Dalby 102-103
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    Pages: 102-103
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Crateuas (2003)
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    In:  pages:106 | Food in the ancient world from A to Z / Andrew Dalby 106
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    Pages: 106
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:106
    Angaben zur Quelle: 106
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    Darnel (2003)
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    In:  pages:112-113 | Food in the ancient world from A to Z / Andrew Dalby 112-113
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    Pages: 112-113
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:112-113
    Angaben zur Quelle: 112-113
    Keywords: Lolch
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    Dioscorides (2003)
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    In:  pages:119 | Food in the ancient world from A to Z / Andrew Dalby 119
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    Pages: 119
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: pages:119
    Angaben zur Quelle: 119
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    Hare (2003)
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    In:  pages:172-173 | Food in the ancient world from A to Z / Andrew Dalby 172-173
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    Pages: 172-173
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:172-173
    Angaben zur Quelle: 172-173
    Keywords: Hase
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    Jackfruit (2003)
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    In:  pages:186 | Food in the ancient world from A to Z / Andrew Dalby 186
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    Pages: 186
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:186
    Angaben zur Quelle: 186
    Keywords: Jackfrucht
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    Kapnias (2003)
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    In:  pages:188 | Food in the ancient world from A to Z / Andrew Dalby 188
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    Pages: 188
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:188
    Angaben zur Quelle: 188
    Keywords: Wein
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    Mackerel (2003)
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    In:  pages:205 | Food in the ancient world from A to Z / Andrew Dalby 205
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    Pages: 205
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: pages:205
    Angaben zur Quelle: 205
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    Malabathron (2003)
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    In:  pages:206 | Food in the ancient world from A to Z / Andrew Dalby 206
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    Pages: 206
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:206
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    Keywords: Gewürz
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    Rice (2003)
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    In:  pages:281-282 | Food in the ancient world from A to Z / Andrew Dalby 281-282
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    Pages: 281-282
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:281-282
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    Rue (2003)
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    In:  pages:285 | Food in the ancient world from A to Z / Andrew Dalby 285
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    Pages: 285
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:285
    Angaben zur Quelle: 285
    Keywords: Weinraute; Raute
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    Rye (2003)
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    In:  pages:285-286 | Food in the ancient world from A to Z / Andrew Dalby 285-286
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    Pages: 285-286
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:285-286
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    Keywords: Roggen
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    Bithynian wine (2003)
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    In:  pages:54 | Food in the ancient world from A to Z / Andrew Dalby 54
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:54
    Angaben zur Quelle: 54
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    Blite (2003)
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    In:  pages:56 | Food in the ancient world from A to Z / Andrew Dalby 56
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    Pages: 56
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:56
    Angaben zur Quelle: 56
    Keywords: Erdbeerspinat
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    Caraway (2003)
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    In:  pages:74 | Food in the ancient world from A to Z / Andrew Dalby 74
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    Pages: 74
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74
    Angaben zur Quelle: 74
    Keywords: Kümmel
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    Chufa (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
    Angaben zur Quelle: 86
    Keywords: Erdmandel; Tigernuss
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    Colchicum (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
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    Keywords: Herbstzeitlose
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    Ginger (2003)
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    In:  pages:159 | Food in the ancient world from A to Z / Andrew Dalby 159
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    Pages: 159
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:159
    Angaben zur Quelle: 159
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    Groundsel (2003)
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    In:  pages:169 | Food in the ancient world from A to Z / Andrew Dalby 169
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    Pages: 169
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:169
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    Keywords: Greiskraut; Kreuzkraut
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    Nettle (2003)
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    In:  pages:230-231 | Food in the ancient world from A to Z / Andrew Dalby 230-231
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    Pages: 230-231
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:230-231
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    Keywords: Nessel; Brennnessel
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    Pigeon (2003)
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    In:  pages:260-261 | Food in the ancient world from A to Z / Andrew Dalby 260-261
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    Pages: 260-261
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Pistachio (2003)
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    In:  pages:262 | Food in the ancient world from A to Z / Andrew Dalby 262
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    Pages: 262
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:262
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    Keywords: Pistazie
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    Plum (2003)
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    In:  pages:263-264 | Food in the ancient world from A to Z / Andrew Dalby 263-264
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    Pages: 263-264
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Pompeii (2003)
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    In:  pages:266-267 | Food in the ancient world from A to Z / Andrew Dalby 266-267
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    Pages: 266-267
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Pucine wine (2003)
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    In:  pages:271 | Food in the ancient world from A to Z / Andrew Dalby 271
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    Language: Undetermined
    Pages: 271
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Purslane (2003)
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    In:  pages:272 | Food in the ancient world from A to Z / Andrew Dalby 272
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    Pages: 272
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:272
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    Keywords: Portulak
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    Rocket (2003)
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    In:  pages:282 | Food in the ancient world from A to Z / Andrew Dalby 282
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    Pages: 282
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:282
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    Keywords: Rucola
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    Sea urchin (2003)
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    In:  pages:296-297 | Food in the ancient world from A to Z / Andrew Dalby 296-297
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    Language: Undetermined
    Pages: 296-297
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Seeigel
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    Abate wine (2003)
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    In:  pages:1 | Food in the ancient world from A to Z / Andrew Dalby 1
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    Language: Undetermined
    Pages: 1
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Costus (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
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    Language: Undetermined
    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105
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    Keywords: Alpenscharte
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    Cicada (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Language: Undetermined
    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
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    Keywords: Zikade
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    Endive (2003)
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    In:  pages:132-133 | Food in the ancient world from A to Z / Andrew Dalby 132-133
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    Pages: 132-133
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Endivie
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    Fattening (2003)
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    In:  pages:141-142 | Food in the ancient world from A to Z / Andrew Dalby 141-142
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    Pages: 141-142
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Mästen
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    Gurnard (2003)
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    In:  pages:170 | Food in the ancient world from A to Z / Andrew Dalby 170
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    Language: Undetermined
    Pages: 170
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:170
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    Keywords: Knurrhahn
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    Mussel (2003)
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    In:  pages:224 | Food in the ancient world from A to Z / Andrew Dalby 224
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    Pages: 224
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:224
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    Keywords: Miesmuschel
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    Nard (2003)
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    In:  pages:229-230 | Food in the ancient world from A to Z / Andrew Dalby 229-230
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    Pages: 229-230
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Narde
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    Ox (2003)
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    In:  pages:244-245 | Food in the ancient world from A to Z / Andrew Dalby 244-245
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    Pages: 244-245
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Pepper (2003)
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    In:  pages:254-255 | Food in the ancient world from A to Z / Andrew Dalby 254-255
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    Pages: 254-255
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Sabine wine (2003)
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    In:  pages:287 | Food in the ancient world from A to Z / Andrew Dalby 287
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    Language: Undetermined
    Pages: 287
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:287
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    Sesame (2003)
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    In:  pages:297-298 | Food in the ancient world from A to Z / Andrew Dalby 297-298
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    Language: Undetermined
    Pages: 297-298
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Shark (2003)
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    In:  pages:298-299 | Food in the ancient world from A to Z / Andrew Dalby 298-299
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    Language: Undetermined
    Pages: 298-299
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:298-299
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    Vegetarianism (2003)
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    In:  pages:340-341 | Food in the ancient world from A to Z / Andrew Dalby 340-341
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    Language: Undetermined
    Pages: 340-341
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:340-341
    Angaben zur Quelle: 340-341
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  • 96
    Article
    Article
    Vinegar (2003)
    Associated volumes
    In:  pages:343 | Food in the ancient world from A to Z / Andrew Dalby 343
    Details
    Language: Undetermined
    Pages: 343
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:343
    Angaben zur Quelle: 343
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  • 97
    Article
    Article
    Wine-making (2003)
    Associated volumes
    In:  pages:352-353 | Food in the ancient world from A to Z / Andrew Dalby 352-353
    Details
    Language: Undetermined
    Pages: 352-353
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:352-353
    Angaben zur Quelle: 352-353
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    Article
  • 98
    Article
    Article
    Garum (2003)
    Associated volumes
    In:  pages:156-157 | Food in the ancient world from A to Z / Andrew Dalby 156-157
    Details
    Language: Undetermined
    Pages: 156-157
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:156-157
    Angaben zur Quelle: 156-157
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    Article
  • 99
    Article
    Article
    Grain (2003)
    Associated volumes
    In:  pages:162-163 | Food in the ancient world from A to Z / Andrew Dalby 162-163
    Details
    Language: Undetermined
    Pages: 162-163
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:162-163
    Angaben zur Quelle: 162-163
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  • 100
    Article
    Article
    Guinea fowl (2003)
    Associated volumes
    In:  pages:169-170 | Food in the ancient world from A to Z / Andrew Dalby 169-170
    Details
    Language: Undetermined
    Pages: 169-170
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:169-170
    Angaben zur Quelle: 169-170
    Keywords: Perlhuhn
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