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  • FID-SKA-Lizenzen  (3)
  • 2015-2019  (3)
  • Brett, John  (3)
  • 1
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    Food Culture : Anthropology, Linguistics and Food Studies (2017)
    New York, NY : [s.n.]
    Details
    ISBN: 9781785332906
    Language: Undetermined
    Pages: 275 p.
    Edition: 1st edition
    Series Statement: Research Methods for Anthropological Studies of Food and Nutrition 2
    Keywords: General Anthropology
    Abstract: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
    Description / Table of Contents: INTRODUCTION AND RESEARCH ETHICS -- Introduction and Research Design -- Janet Chrzan -- Research Ethics in Food Studies -- Sharon Devine and John Brett -- PART I: SOCIO-CULTURAL APPROACHES -- Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- Geraldine Moreno Black -- Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- Ramona Lee Perez -- Chapter 3. Body Image -- Mimi Nichter and Nichole Taylor -- Chapter 4. Visual Anthropology Methods -- Helen Vallianatos -- Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- Barbara Piperata and Darna Dufour -- Chapter 6. Participant-observation and Interviewing Techniques -- Heather Paxson -- Chapter 7. Focus Groups in Qualitative or Mixed Methods Research -- Ramona L. Perez -- Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom -- Carole Counihan -- PART II: LINGUISTICS AND FOOD TALK -- Chapter 9. Introduction to Linguistic Anthropology Food Research Methods -- Jillian Cavanaugh and Kate Riley -- Chapter 10. Food Talk: Studying Food and Language in Use Together -- Jillian Cavanaugh and Kate Riley -- Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- Ariela Zycherman -- Chapter 12. Food and Text(ual) Analysis -- Kate Riley -- Chapter 13. Analysis of Primary Historic Sources -- Ken Albala -- PART III: FOOD STUDIES -- Chapter 14. Introduction to Food Studies Methods -- Amy Trubek -- Chapter 15. Meaning Centered Food Research -- Lucy Long -- Chapter 16. Food and Place -- William Woys Weaver -- Chapter 17. Sensory Ethnography: methods and research design for Food Studies research -- Rachel Black -- Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade -- Catherine Tucker -- Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology -- Andrea Wiley and Janet Chrzan --
    URL: http://fid.berghahnbooksonline.com/title/ChrzanCulture
    URL: Front cover image
    URL: https://fid-ska.idm.oclc.org/login?url=http://fid.berghahnbooksonline.com/title/ChrzanCulture
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  • 2
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    Food Health : Nutrition, Technology, and Public Health (2017)
    New York, NY : [s.n.]
    Details
    ISBN: 9781785332920
    Language: Undetermined
    Pages: 241 p.
    Edition: 1st edition
    Series Statement: Research Methods for Anthropological Studies of Food and Nutrition 3
    Keywords: General Anthropology
    Abstract: Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
    Description / Table of Contents: INTRODUCTION AND RESEARCH ETHICS -- Introduction -- Janet Chrzan -- Research Ethics in Food Studies -- Sharon Devine and John Brett -- PART I: PUBLIC HEALTH AND NUTRITION -- Chapter 1. Introduction to Public Health Nutrition Methods -- Ellen Messer -- Chapter 2. Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation -- Alyson Young and Meredith Marten -- Chapter 3. Ethnography as a Tool for Formative Research and Evaluation -- Gretel Pelto -- Chapter 4. Methods for Community Health Involvement -- David Himelgreen, Sara Arias Steele, and Nancy Romero-Daza -- Chapter 5. Understanding Famine and Severe Food Emergencies -- Miriam Chaiken -- Chapter 6. Food Activism: Researching Engagement, Engaging Research -- Joan Gross -- Chapter 7. Food Praxis as Method -- Penny Van Esterik -- PART II: TECHNOLOGY AND ANALYSIS -- Chapter 8. Using technology and measurement tools in nutritional anthropology of food studies -- John Brett -- Chapter 9. Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- Barry Brenton -- Chapter 10. Photo-Video Voice -- Helen Vallianatos -- Chapter 11. Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- Marty Otanez -- Chapter 12. Accessing and Using Secondary Quantitative Data from the Internet -- James Wilson and Kristen Borre -- Chapter 13. Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- Kristen Borre and James Wilson -- Chapter 14. Designing food insecurity scales from the ground up: An introduction and working example of building and testing food insecurity scales in anthropological research -- Craig Hadley and Lesley Jo Weaver --
    URL: http://fid.berghahnbooksonline.com/title/ChrzanHealth
    URL: Front cover image
    URL: https://fid-ska.idm.oclc.org/login?url=http://fid.berghahnbooksonline.com/title/ChrzanHealth
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  • 3
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    E-Resource
    Food Research : Nutritional Anthropology and Archaeological Methods (2017)
    New York, NY : [s.n.]
    Details
    ISBN: 9781785332883
    Language: Undetermined
    Pages: 254 p.
    Edition: 1st edition
    Series Statement: Research Methods for Anthropological Studies of Food and Nutrition 1
    Keywords: General Anthropology
    Abstract: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
    Description / Table of Contents: INTRODUCTION AND RESEARCH ETHICS -- Introduction and Research Design -- Janet Chrzan -- Research Ethics in Food Studies -- Sharon Devine and John Brett -- PART I: NUTRITIONAL ANTHROPOLOGY -- Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology -- Darna Dufour and Barbara Piperata -- Chapter 2. Nutritional Anthropometry and Body Composition -- Leslie Sue Lieberman -- Chapter 3. Measuring energy expenditure in daily living: Established methods and new directions -- Mark Jenike -- Chapter 4. Dietary Analyses -- Andrea Wiley -- Chapter 5. Ethnography as a tool for formative research and evaluation in public health nutrition: illustrations from the world of infant and young child feeding -- Sera Young and Emily Tuthill -- Chapter 6. Primate Nutrition and Foodways -- Jessica Rothman and Caley Johnson -- Chapter 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- Janet Chrzan -- PART II: ARCHAEOLOGICAL STUDY OF FOOD AND FOOD HABITS -- Chapter 8. Archeological Food and Nutrition Research -- Patti Wright -- Chapter 9. Researching Plant Food Remains from Archeological Contexts: Macroscopic, Microscopic, Chemical and Molecular Approaches -- Patti Wright -- Chapter 10. Methods for Reconstructing Diet -- Bethany Turner and Sarah Livengood -- Chapter 11. Nutritional Stress in Past Human Groups -- Alan Goodman -- Chapter 12. Research on Direct Food Remains -- Katherine Moore -- Chapter 13. If there is food, we will eat: an evolutionary and global perspective on human diet and nutrition -- Janet Monge -- Chapter 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to Contemporary Households and Communities -- Karen Metheny --
    URL: http://fid.berghahnbooksonline.com/title/ChrzanResearch
    URL: Front cover image
    URL: https://fid-ska.idm.oclc.org/login?url=http://fid.berghahnbooksonline.com/title/ChrzanResearch
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