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  • 2015-2019  (7)
  • 1965-1969
  • 1945-1949
  • Shiomi, Naofumi  (7)
  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (7)
  • 1
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9781838812102 , 9781838812096 , 9781838812119
    Language: Undetermined
    Pages: 1 Online-Ressource (138 p.)
    Keywords: Biotechnology
    Abstract: Genetic and cellular technologies in life science have recently achieved remarkable progress, and thus the roles of biochemical engineers have also been changed to incorporate the use of new technology. Therefore, this book deals with current topics in biochemical engineering. The chapters of this book discuss research that has introduced artificial enzymes, kinetic models in bioprocessing, a small-scale production process, and production of energy with microbial fuel. These chapters offer novel ideas for the production of effective compounds and energy. Moreover, other research has introduced the production technology of stem cells and biomedical processes using nanoshells and extracellular vesicles. These chapters will provide novel ideas to produce effective compounds and develop therapies for various diseases
    Note: English
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  • 2
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9789535139584 , 9789535139577 , 9789535140238
    Language: Undetermined
    Pages: 1 Online-Ressource (200 p.)
    Keywords: Ecological science, the Biosphere
    Abstract: The pollution of soil and groundwater by harmful chemical compounds and heavy metals is becoming very serious in many countries. Although remediation is necessary as soon as possible, the performance of conventional bioremediation processes is not sufficient. This book deals with advances in bioremediation and phytoremediation processes by using excellent strains and a combination of processes. In the chapters of this book, the researchers have introduced the overall status of contamination; the characteristics of bioremediation using halobacteria, Candida yeast, and autochthonous bacteria; and phytoremediation using macrophytes. Moreover, other researchers introduced a process using biochar and electric currents, and this combination of processes and phytoremediation enhances the overall process
    Note: English
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9781789232097 , 9781789232080 , 9781838815387
    Language: Undetermined
    Pages: 1 Online-Ressource (90 p.)
    Keywords: Dietetics & nutrition
    Abstract: Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods
    Note: English
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  • 4
    ISBN: 9789535129424 , 9789535129417 , 9789535154693
    Language: Undetermined
    Pages: 1 Online-Ressource (256 p.)
    Keywords: Biochemistry
    Abstract: Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization
    Note: English
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  • 5
    ISBN: 9789535129202 , 9789535129196 , 9789535154716
    Language: Undetermined
    Pages: 1 Online-Ressource (356 p.)
    Keywords: Agriculture & related industries
    Abstract: This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine
    Note: English
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  • 6
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9789535125693 , 9789535125686 , 9789535154488
    Language: English
    Pages: 1 Online-Ressource (126 p.)
    Keywords: Medical genetics
    Abstract: Numerous studies had been performed to elucidate the mechanisms of aging and to achieve rejuvenation, with some success reported in recent years. However, at present, the findings from those studies are not sufficient to resolve the issue of aging. This book presents an overview of recent topics on cellular aging and rejuvenation. In the early chapters, the molecular mechanisms of aging via the activities of clock and ion channel proteins, in addition to overall aspects, are discussed. In the latter part, the aging of the skin, immune system, and brain is discussed. This book will prove useful for those studying or developing new drugs to counter the aging process and will encourage the development of novel ideas for rejuvenation
    Note: English
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  • 7
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9789535121657 , 9789535142157
    Language: Undetermined
    Pages: 1 Online-Ressource (284 p.)
    Keywords: Hydrology & the hydrosphere
    Abstract: The pollution of soil and groundwater by heavy metals and other chemicals is becoming a serious issue in many countries. However, the current bioremediation processes do not often achieve sufficient remediation, and more effective processes are desired. This book deals with advances in the bioremediation of polluted soil and groundwater. In the former chapters of this book, respected researchers in this field describe how the optimization of microorganisms, enzymes, absorbents, additives and injection procedures can help to realize excellent bioremediation. In the latter chapters, other researchers introduce bioremediation processes that have been performed in the field and novel bioremediation processes. Thus, the readers will be able to obtain new ideas about effective bioremediation as well as important information about recent advances in bioremediation
    Note: English
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