ISBN:
9781786350541
Language:
English
Pages:
1 Online-Ressource (328 p)
Series Statement:
Advances in Gender Research v.22
Series Statement:
Advances in gender research
Parallel Title:
Print version Segal, Marcia Texler Gender and Food : From Production to Consumption and After
DDC:
305.4
Keywords:
Electronic books
Abstract:
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue
Abstract:
Front Cover -- Gender and Food: From Production to Consumption and After -- Copyright Page -- Contents -- List of Contributors -- Editorial Advisory Board -- Introduction to Gender and Food: From Production to Consumption and After -- Our Personal Interest in Food -- Vicky -- Marcia -- Overview of the Volume -- Gender, Food, and Social Change -- Eating in Sickness and in Health -- Food: Preparing and Serving it -- Observations Regarding Methods and Themes -- Methods -- Intersectionality -- Caring/Emotional Work -- Policy Implications -- Closing Thoughts on Gender and Food -- Notes
Note:
Description based upon print version of record
URL:
Volltext
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