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  • 1
    Online Resource
    Online Resource
    How China's Farmers Adapt To Climate Change (2008)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (28 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Wang, Jinxia How China's Farmers Adapt To Climate Change
    Keywords: Agriculture ; Climate Change ; Common Property Resource Development ; Cotton ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Maize ; Oil crops ; Potatoes ; Poverty Reduction ; Rice ; Rural Development ; Rural Poverty Reduction ; Sugar ; Vegetables ; Wheat ; Agriculture ; Climate Change ; Common Property Resource Development ; Cotton ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Maize ; Oil crops ; Potatoes ; Poverty Reduction ; Rice ; Rural Development ; Rural Poverty Reduction ; Sugar ; Vegetables ; Wheat ; Agriculture ; Climate Change ; Common Property Resource Development ; Cotton ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Maize ; Oil crops ; Potatoes ; Poverty Reduction ; Rice ; Rural Development ; Rural Poverty Reduction ; Sugar ; Vegetables ; Wheat
    Abstract: This paper uses a cross sectional method to analyze irrigation choice and crop choice across 8,405 farmers in 28 provinces in China. The findings show that Chinese farmers are more likely to irrigate when facing lower temperatures and less precipitation. Farmers in warmer places are more likely to choose oil crops, maize, and especially cotton and wheat, and are less likely to choose vegetables, potatoes, sugar, and especially rice and soybeans. In wetter locations, farmers are more likely to choose soybeans, oil crops, sugar, vegetables, cotton, and especially rice, and they are less likely to choose potatoes, wheat, and especially maize. The analysis of how Chinese farmers have adapted to current climate, provides insight into how they will likely adapt when climate changes. Future climate scenarios will cause farmers in China to want to reduce irrigation and shift toward oil crops, wheat, and especially cotton. In turn, farmers will shift away from potatoes, rice, vegetables, and soybeans. However, adaptation will likely vary greatly from region to region. Policy makers should anticipate that adaptation is important, that the magnitude of changes depends on the climate scenario, and that the desired changes depend on the location of each farm
    URL: Volltext  (Deutschlandweit zugänglich)
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    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    Can China Continue Feeding Itself ? : The Impact of Climate Change On Agriculture (2008)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (41 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Wang, Jinxia Can China Continue Feeding Itself ?
    Keywords: Agricultural Commodities ; Agriculture ; Climate ; Climate Change ; Climate Change ; Climate Changes ; Common Property Resource Development ; Crops and Crop Management Systems ; Environment ; Forestry ; Global Environment ; Global Warming ; Greenhouse Gases ; Ipcc ; Precipitation ; Rural Development ; Rural Development Knowledge and Information Systems ; Temperature ; Agricultural Commodities ; Agriculture ; Climate ; Climate Change ; Climate Change ; Climate Changes ; Common Property Resource Development ; Crops and Crop Management Systems ; Environment ; Forestry ; Global Environment ; Global Warming ; Greenhouse Gases ; Ipcc ; Precipitation ; Rural Development ; Rural Development Knowledge and Information Systems ; Temperature ; Agricultural Commodities ; Agriculture ; Climate ; Climate Change ; Climate Change ; Climate Changes ; Common Property Resource Development ; Crops and Crop Management Systems ; Environment ; Forestry ; Global Environment ; Global Warming ; Greenhouse Gases ; Ipcc ; Precipitation ; Rural Development ; Rural Development Knowledge and Information Systems ; Temperature
    Abstract: Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study
    URL: Volltext  (Deutschlandweit zugänglich)
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    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    Long-Run Impacts of China's WTO Accession on Farm-Nonfarm Income Inequality and Rural Poverty (2003)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (40 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Ianchovichina, Elena Long-Run Impacts of China's WTO Accession on Farm-Nonfarm Income Inequality and Rural Poverty
    Keywords: Agricultural Policy ; Agriculture ; Crops and Crop Management Systems ; Economic Growth ; Economic Theory and Research ; Farm Households ; Farm Incomes ; Farm Products ; Farm Sector ; Farm Work ; Farmers ; Food Insecurity ; Food and Beverage Industry ; Income ; Income Inequality ; Industry ; International Economics & Trade ; Livestock and Animal Husbandry ; Macroeconomics and Economic Growth ; Poor ; Poverty Reduction ; Private Sector Development ; Rural Development ; Rural Development Knowledge ; Rural Poverty Reduction ; Social Protections and Labor ; World Trade Organization ; Agricultural Policy ; Agriculture ; Crops and Crop Management Systems ; Economic Growth ; Economic Theory and Research ; Farm Households ; Farm Incomes ; Farm Products ; Farm Sector ; Farm Work ; Farmers ; Food Insecurity ; Food and Beverage Industry ; Income ; Income Inequality ; Industry ; International Economics & Trade ; Livestock and Animal Husbandry ; Macroeconomics and Economic Growth ; Poor ; Poverty Reduction ; Private Sector Development ; Rural Development ; Rural Development Knowledge ; Rural Poverty Reduction ; Social Protections and Labor ; World Trade Organization ; Agricultural Policy ; Agriculture ; Crops and Crop Management Systems ; Economic Growth ; Economic Theory and Research ; Farm Households ; Farm Incomes ; Farm Products ; Farm Sector ; Farm Work ; Farmers ; Food Insecurity ; Food and Beverage Industry ; Income ; Income Inequality ; Industry ; International Economics & Trade ; Livestock and Animal Husbandry ; Macroeconomics and Economic Growth ; Poor ; Poverty Reduction ; Private Sector Development ; Rural Development ; Rural Development Knowledge ; Rural Poverty Reduction ; Social Protections and Labor ; World Trade Organization
    Abstract: Many fear China's accession to the World Trade Organization (WTO) will impoverish its rural people by way of greater import competition in its agricultural markets. Anderson, Huang, and Ianchovichina explore that possibility bearing in mind that, even if producer prices of some (land-intensive) farm products fall, prices of other (labor-intensive) farm products could rise. Also, the removal of restrictions on exports of textiles and clothing could boost town and village enterprises, so demand for unskilled labor for nonfarm work in rural areas may grow even if demand for farm labor in aggregate falls. New estimates, from the global economywide numerical simulation model known as GTAP, of the likely changes in agricultural and other product prices as a result of WTO accession are drawn on to examine empirically the factor reward implications of China's WTO accession. The results suggest farm-nonfarm and Western-Eastern income inequality may well rise in China but rural-urban income inequality need not. The authors conclude with some policy suggestions for alleviating any pockets of farm household poverty that may emerge as a result of WTO accession. This paper—a product of the Economic Policy Division, Poverty Reduction and Economic Management Network—is part of a larger effort in the network to assess the impact of China's WTO accession
    URL: Volltext  (Deutschlandweit zugänglich)
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    MPI Ethno. Forsch.
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