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  • Guy LeBlanc, Jean  (3)
  • Krezhova, Dora  (2)
  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (5)
  • Birmingham, AL, USA : EBSCO Industries, Inc.
  • Oxford [u.a.] : Oxford Univ. Press
  • Biochemistry  (5)
Datasource
Material
Language
Years
Author, Corporation
Publisher
  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (5)
  • Birmingham, AL, USA : EBSCO Industries, Inc.
  • Oxford [u.a.] : Oxford Univ. Press
Keywords
  • Biochemistry  (5)
  • 1
    Online Resource
    Online Resource
    B-Complex Vitamins : Sources, Intakes and Novel Applications (2022)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9781839697982 , 9781839697975 , 9781839697999
    Language: Undetermined
    Pages: 1 Online-Ressource (254 p.)
    Keywords: Biochemistry
    Abstract: This book provides the most current information on the effects of vitamin B deficiency as well as the roles of niacin (vitamin B3), pyridoxine (vitamin B6), folate (vitamin B9), and vitamin B12 in numerous disorders. Chapters discuss novel applications of B-complex vitamins, such as thiamin in patients with critical conditions, dietary supplements in the prevention of renal stones, and treatment of COVID-19. Throughout, the authors discuss the effects of vitamin B deficiency from retrospective, perspective, and prospective points of view
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    Vitamin C : an Update on Current Uses and Functions (2019)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9781789238969 , 9781789238952 , 9781838806446
    Language: English
    Pages: 1 Online-Ressource (82 p.)
    Keywords: Biochemistry
    Abstract: Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role and function in the treatment and prevention of many diseases. These studies will be the key to providing the scientific basis that explains why this simple but important vitamin possesses such a wide range of positive biological activities
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    B Group Vitamins : Current Uses and Perspectives (2018)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9781789239904 , 9781789239898 , 9781838816636
    Language: Undetermined
    Pages: 1 Online-Ressource (154 p.)
    Keywords: Biochemistry
    Abstract: B-group vitamins are involved in numerous metabolic reactions and their widespread deficiency can cause a large series of health problems. The aim of this book is to provide an update on the current use and perspectives of B-group vitamins. Novel methods to detect folates in pregnant women, the use and role of folate dentistry, the use of genotype notification to modify food intake behavior, thiamin metabolism in Archaea and its role in plants and in crop improvement, the use of riboflavin in blood safety and niacin in metabolic stress and resistance in dairy cows are some of the subjects that are described in this multitopic book written by authors from seven different countries
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    MPI Ethno. Forsch.
  • 4
    Online Resource
    Online Resource
    Recent Trends for Enhancing the Diversity and Quality of Soybean Products (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533075334 , 9789535151692
    Language: English
    Pages: 1 Online-Ressource (548 p.)
    Keywords: Biochemistry
    Abstract: This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 5
    Online Resource
    Online Resource
    Soybean : Genetics and Novel Techniques for Yield Enhancement (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533077215 , 9789535151562
    Language: English
    Pages: 1 Online-Ressource (338 p.)
    Keywords: Biochemistry
    Abstract: This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
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