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  • 1980-1984  (6)
  • Enna, S. J.  (2)
  • Kett, P. W.  (2)
  • Parker, K. J.  (2)
  • Dordrecht : Springer Netherlands  (6)
Datasource
Material
Language
Years
  • 1980-1984  (6)
Year
Author, Corporation
Publisher
  • Dordrecht : Springer Netherlands  (6)
Keywords
  • 1
    Online Resource
    Online Resource
    Motor Vehicle Science Part 2 (1982)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789400959439
    Language: English
    Pages: Online-Ressource (XVI, 398 p) , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: 1. Materials (A) -- 1.1 Heat treatment -- 1.2 Materials and testing -- 1.3 Metal fatigue -- 1.4 Safety factor -- 1.5 Shear strain -- 1.6 Punching holes in a material -- 1.7 Bending and torsion -- Exercises -- 2. Engine indicator diagrams (B2) -- 2.1 Engine indicators -- 2.2 Converting an indicator diagram -- 2.3 Interpretation of indicator diagrams -- 3. Combustion processes (B3) -- 3.1 Specific heat capacity of a gas -- 3.2 Expansion and compression of gases -- 3.3 Engine temperature and pressure calculations -- 3.4 Efficiency of an engine -- 3.5 General comparison between petrol and compression ignition engines -- 3.6 Octane rating -- 3.7 Cetane number and diesel index -- 3.8 Detonation -- 3.9 Fuel additives -- 3.10 Volumetric efficiency -- Exercises -- 4. Air-fuel ratios and exhaust products (B4) -- 4.1 Air-fuel ratios: petrol engine -- 4.2 Air-fuel ratios: CI oil engine -- 4.3 Determination of air-fuel ratios -- 4.4 Mixture strength and side effects -- 4.5 Air-fuel ratio and power output -- 4.6 Combustion calculations -- 4.7 Consumption loop or hook curve -- Exercises -- 5. Archimedes’ Principle (B5) -- 5.1 Hydrostatics and hydraulics -- 5.2 Archimedes’ principle -- 5.3 Floating bodies -- Exercises -- 6. Fluids and energy (B6) -- 6.1 Pressure -- 6.2 The manometer -- 6.3 Energy of liquids -- 6.4 Bernoulli’s law -- 6.5 Quantity flow -- 6.6 The Venturi unit -- 6.7 Actual flow of liquids through an orifice -- 6.8 Gas velocities -- Exercises -- 7. Hydraulic mechanisms and machines (B7) -- 7.1 Hydraulic machines -- 7.2 Hydraulic intensifier -- 7.3 Hydraulic brakes -- 7.4 The law of a machine -- Exercises -- 8. Variable torque, force and work done (C8) -- 8.1 Variable torque -- 8.2 Work done -- 8.3 Couples -- Exercises -- 9. Angular motion (C9) -- 9.1 Angular velocity and angular acceleration -- 9.2 Power -- Exercises -- 10. Inertia force, mass and acceleration (C10) -- 10.1 Mass -- 10.2 Newton’s first and second laws of motion -- 10.3 Momentum -- 10.4 Braking efficiency and stopping distance -- 10.5 Newton’s third law of motion -- Exercises -- 11. Potential and kinetic energy (C11) -- 11.1 Potential energy -- 11.2 Kinetic energy -- 11.3 Conservation of energy -- 11.4 Conservation of momentum -- 11.5 Energy loss when bodies collide -- 11.6 Moment of inertia -- 11.7 Kinetic energy of a rotating body -- 11.8 Radius of gyration -- Exercises -- 12. Tractive effort and tractive resistance (C12) -- 12.1 Tractive effort -- 12.2 Tractive resistance -- 12.3 Undergeared and overgeared vehicles -- 12.4 Engine characteristics and gear ratios -- 12.5 Constant power and tractive-effort/road-speed curves -- 12.6 Data and methods for setting final drive and gearbox ratios -- Exercises -- 13. Centripetal force and balancing (C13) -- 13.1 Centripetal acceleration -- 13.2 Centripetal and centrifugal force -- 13.3 Balancing of rotating masses -- 13.4 Piston movement and inertia -- 13.5 Engine balance -- Exercises -- 14. Stability of vehicles in curved paths (C14) -- 14.1 Vehicle on curved level road -- 14.2 Vehicle on curved banked track -- 14.3 Vehicle on a reversed banked track -- 14.4 Arched or hump-back bridges -- 14.5 Road dip or depression -- Exercises -- 15. Transference of wheel loading (C15) -- 15.1 Vehicle weight transfer: retardation -- 15.2 Vehicle weight transfer: acceleration -- 15.3 Maximum possible acceleration: level road -- 15.4 Transferred weight: vehicle in curved path -- Exercises -- 16. Simple harmonic motion (C16) -- 16.1 The conical pendulum -- 16.2 The Watt centrifugal governor -- 16.3 The simple pendulum -- Exercises -- 17. Relative velocity (C17) -- 17.1 Definition and diagrams -- 17.2 Angular velocity of a link or lever -- 17.3 Relative velocity of points on a wheel -- Exercises -- Answers to Exercises.
    Abstract: A motor vehicle technician has to attain high technological skills to enable him or her to diagnose faults and service transport vehicles and their components. Science is a branch of study concerned with the systematic investigation of observed facts, and forms an important foundation on which to build sound engineering practice. Such a background will stimulate personal development by increasing confidence and intellectual ability. This is the second of two books which have been planned to cover the TEe U77/413 and 415 Motor Vehicle Science II and III Model programmes of study. Part 2 covers the requirements of Motor Vehicle Science III. The fundamental principles of engineering science have been applied to the motor vehicle in a systematic and progressive manner to enable the reader to follow most of the work on his or her own initiative. Emphasis has again been placed on the provision of many fully worked examples, some having more than one method of solution. These together with a large number of exercise examples enable the student to improve subject knowledge and gain that vital confidence so necessary for examinations. The book is aimed mainly at the student who is attending a recognized college course leading to full Technician qualification. It is designed to become a valid source of information to assist the student both in and out of the classroom environment, but the importance of the college lecturer and his or her individual method of teaching the subject remains of prime importance to the student.
    Description / Table of Contents: 1. Materials (A)1.1 Heat treatment -- 1.2 Materials and testing -- 1.3 Metal fatigue -- 1.4 Safety factor -- 1.5 Shear strain -- 1.6 Punching holes in a material -- 1.7 Bending and torsion -- Exercises -- 2. Engine indicator diagrams (B2) -- 2.1 Engine indicators -- 2.2 Converting an indicator diagram -- 2.3 Interpretation of indicator diagrams -- 3. Combustion processes (B3) -- 3.1 Specific heat capacity of a gas -- 3.2 Expansion and compression of gases -- 3.3 Engine temperature and pressure calculations -- 3.4 Efficiency of an engine -- 3.5 General comparison between petrol and compression ignition engines -- 3.6 Octane rating -- 3.7 Cetane number and diesel index -- 3.8 Detonation -- 3.9 Fuel additives -- 3.10 Volumetric efficiency -- Exercises -- 4. Air-fuel ratios and exhaust products (B4) -- 4.1 Air-fuel ratios: petrol engine -- 4.2 Air-fuel ratios: CI oil engine -- 4.3 Determination of air-fuel ratios -- 4.4 Mixture strength and side effects -- 4.5 Air-fuel ratio and power output -- 4.6 Combustion calculations -- 4.7 Consumption loop or hook curve -- Exercises -- 5. Archimedes’ Principle (B5) -- 5.1 Hydrostatics and hydraulics -- 5.2 Archimedes’ principle -- 5.3 Floating bodies -- Exercises -- 6. Fluids and energy (B6) -- 6.1 Pressure -- 6.2 The manometer -- 6.3 Energy of liquids -- 6.4 Bernoulli’s law -- 6.5 Quantity flow -- 6.6 The Venturi unit -- 6.7 Actual flow of liquids through an orifice -- 6.8 Gas velocities -- Exercises -- 7. Hydraulic mechanisms and machines (B7) -- 7.1 Hydraulic machines -- 7.2 Hydraulic intensifier -- 7.3 Hydraulic brakes -- 7.4 The law of a machine -- Exercises -- 8. Variable torque, force and work done (C8) -- 8.1 Variable torque -- 8.2 Work done -- 8.3 Couples -- Exercises -- 9. Angular motion (C9) -- 9.1 Angular velocity and angular acceleration -- 9.2 Power -- Exercises -- 10. Inertia force, mass and acceleration (C10) -- 10.1 Mass -- 10.2 Newton’s first and second laws of motion -- 10.3 Momentum -- 10.4 Braking efficiency and stopping distance -- 10.5 Newton’s third law of motion -- Exercises -- 11. Potential and kinetic energy (C11) -- 11.1 Potential energy -- 11.2 Kinetic energy -- 11.3 Conservation of energy -- 11.4 Conservation of momentum -- 11.5 Energy loss when bodies collide -- 11.6 Moment of inertia -- 11.7 Kinetic energy of a rotating body -- 11.8 Radius of gyration -- Exercises -- 12. Tractive effort and tractive resistance (C12) -- 12.1 Tractive effort -- 12.2 Tractive resistance -- 12.3 Undergeared and overgeared vehicles -- 12.4 Engine characteristics and gear ratios -- 12.5 Constant power and tractive-effort/road-speed curves -- 12.6 Data and methods for setting final drive and gearbox ratios -- Exercises -- 13. Centripetal force and balancing (C13) -- 13.1 Centripetal acceleration -- 13.2 Centripetal and centrifugal force -- 13.3 Balancing of rotating masses -- 13.4 Piston movement and inertia -- 13.5 Engine balance -- Exercises -- 14. Stability of vehicles in curved paths (C14) -- 14.1 Vehicle on curved level road -- 14.2 Vehicle on curved banked track -- 14.3 Vehicle on a reversed banked track -- 14.4 Arched or hump-back bridges -- 14.5 Road dip or depression -- Exercises -- 15. Transference of wheel loading (C15) -- 15.1 Vehicle weight transfer: retardation -- 15.2 Vehicle weight transfer: acceleration -- 15.3 Maximum possible acceleration: level road -- 15.4 Transferred weight: vehicle in curved path -- Exercises -- 16. Simple harmonic motion (C16) -- 16.1 The conical pendulum -- 16.2 The Watt centrifugal governor -- 16.3 The simple pendulum -- Exercises -- 17. Relative velocity (C17) -- 17.1 Definition and diagrams -- 17.2 Angular velocity of a link or lever -- 17.3 Relative velocity of points on a wheel -- Exercises -- Answers to Exercises.
    DOI: 10.1007/978-94-009-5943-9
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
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  • 2
    Online Resource
    Online Resource
    Motor Vehicle Science Part 1 (1982)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789400959460
    Language: English
    Pages: Online-Ressource , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: 1. Materials (A1) -- 1.1 Stress and strain -- 1.2 Hooke’s Law and Young’s Modulus -- 1.3 Testing of materials: load—extension graphs -- Exercises 1.1 -- 2. Heat -- 2.1 Linear and cubical expansion (B2) -- Exercises 2.1 -- 2.2 Sensible heat and latent heat (B3) -- 2.3 Specific heat capacity -- 2.4 Boiling point of liquids -- Exercises 2.2 -- 2.5 Elementary thermodynamics (B4) -- Exercises 2.3 -- 2.6 Compression ratios (B5) -- Exercises 2.4 -- 2.7 Engine power and efficiency (B6) -- Exercises 2.5 -- 2.8 Internal combustion engine cycles -- 2.9 Imep, bmep and mechanical efficiency -- Exercises 2.6 -- 2.10 Engine torque and brake power -- 2.11 Fuel consumption and thermal efficiency -- Exercises 2.7 -- 2.12 Engine testing and characteristic curves -- 2.13 Conservation of energy -- 2.14 Indicated power and mechanical efficiency -- Exercises 2.8 -- Exercises 2.9 -- 2.15 Fuel consumption and thermal efficiency -- 2.16 Ignition tests -- 2.17 Heat balance tests -- Exercises 2.10 -- 2.18 Fuels used in IC engines (B7) -- 3. Dynamics -- 3.1 Velocity and acceleration (C8) -- Exercises 3.1 -- 3.2 Free falling and projected bodies -- Exercises 3.2 -- 3.3 Angular and linear motion (C9) -- Exercises 3.3 -- 3.4 Friction and bearings (C10) -- Exercises 3.4 -- 3.5 Clutches -- Exercises 3.5 -- 3.6 Brakes -- Exercises 3.6 -- 4. Lubrication (D11) -- 4.1 Principles of bearings and their uses -- 4.2 Ball and roller bearings -- 4.3 Properties of lubricating oils -- 5. Statics -- 5.1 Triangle and polygon of forces (E13) -- 5.2 Piston, connecting rod and cylinder wall forces -- 5.3 Torque at the crankshaft -- 5.4 Piston displacement -- 5.5 Wheel balance -- Exercises 5.1 -- 5.6 Principle of moments (E14) -- 5.7 Centre of gravity -- Exercises 5.2 -- 5.8 Reaction of beam supports (E15) -- 5.9 Bending moments and shearing forces -- Exercises 5.3 -- 5.10 Springs and torsion bars (E16) -- Exercises 5.4 -- 5.11 Transmission and steering components (E17) -- Exercises 5.5 -- 6. Electricity (F18) -- 6.1 The secondary cell -- 6.2 Battery developments -- Exercises 6.1 -- 7. Miscellaneous exercises -- 7.1 Materials -- 7.2 Heat -- 7.3 Dynamics -- 7.4 Statics -- Answers to Exercises.
    Abstract: A motor vehicle technician has to attain high technological skills to enable him or her to diagnose faults and service modern transport vehicles and their components. Science is a branch of study concerned with the systematic investigation of observed facts, and forms an important foundation on which to build sound engineering practice. Such a background will stimulate personal development by increasing confidence and intellectual ability. This is the first of two books planned to cover the TEe U77/413 and 415 Motor Vehicle Science II and III Model programmes of study. Part 1 is intended to cover the requirements of Motor Vehicle Science II. The fundamental principles of engineering science have been applied to the motor vehicle in a systematic and progressive manner to enable the reader to follow most of the work on his or her initiative. The book is aimed mainly at the student who is attending a recognized college course leading to a Technician qualification. The importance of the college lecturer and his individual method of teaching the subject remains of prime importance to the student. The book is designed to become a valid source of information to assist the student both in and out of the classroom environment to attain his or her objective. Numerous fully worked and exercise examples are given. Plenty of practice in solving problems is an excellent way to gain knowledge of the subject, and improve confidence in preparation for an examination.
    Description / Table of Contents: 1. Materials (A1)1.1 Stress and strain -- 1.2 Hooke’s Law and Young’s Modulus -- 1.3 Testing of materials: load-extension graphs -- Exercises 1.1 -- 2. Heat -- 2.1 Linear and cubical expansion (B2) -- Exercises 2.1 -- 2.2 Sensible heat and latent heat (B3) -- 2.3 Specific heat capacity -- 2.4 Boiling point of liquids -- Exercises 2.2 -- 2.5 Elementary thermodynamics (B4) -- Exercises 2.3 -- 2.6 Compression ratios (B5) -- Exercises 2.4 -- 2.7 Engine power and efficiency (B6) -- Exercises 2.5 -- 2.8 Internal combustion engine cycles -- 2.9 Imep, bmep and mechanical efficiency -- Exercises 2.6 -- 2.10 Engine torque and brake power -- 2.11 Fuel consumption and thermal efficiency -- Exercises 2.7 -- 2.12 Engine testing and characteristic curves -- 2.13 Conservation of energy -- 2.14 Indicated power and mechanical efficiency -- Exercises 2.8 -- Exercises 2.9 -- 2.15 Fuel consumption and thermal efficiency -- 2.16 Ignition tests -- 2.17 Heat balance tests -- Exercises 2.10 -- 2.18 Fuels used in IC engines (B7) -- 3. Dynamics -- 3.1 Velocity and acceleration (C8) -- Exercises 3.1 -- 3.2 Free falling and projected bodies -- Exercises 3.2 -- 3.3 Angular and linear motion (C9) -- Exercises 3.3 -- 3.4 Friction and bearings (C10) -- Exercises 3.4 -- 3.5 Clutches -- Exercises 3.5 -- 3.6 Brakes -- Exercises 3.6 -- 4. Lubrication (D11) -- 4.1 Principles of bearings and their uses -- 4.2 Ball and roller bearings -- 4.3 Properties of lubricating oils -- 5. Statics -- 5.1 Triangle and polygon of forces (E13) -- 5.2 Piston, connecting rod and cylinder wall forces -- 5.3 Torque at the crankshaft -- 5.4 Piston displacement -- 5.5 Wheel balance -- Exercises 5.1 -- 5.6 Principle of moments (E14) -- 5.7 Centre of gravity -- Exercises 5.2 -- 5.8 Reaction of beam supports (E15) -- 5.9 Bending moments and shearing forces -- Exercises 5.3 -- 5.10 Springs and torsion bars (E16) -- Exercises 5.4 -- 5.11 Transmission and steering components (E17) -- Exercises 5.5 -- 6. Electricity (F18) -- 6.1 The secondary cell -- 6.2 Battery developments -- Exercises 6.1 -- 7. Miscellaneous exercises -- 7.1 Materials -- 7.2 Heat -- 7.3 Dynamics -- 7.4 Statics -- Answers to Exercises.
    DOI: 10.1007/978-94-009-5946-0
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
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  • 3
    Online Resource
    Online Resource
    Enzymes and Food Processing (1981)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789401167406
    Language: English
    Pages: Online-Ressource , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: Paper 1. Keynote: Enzymes and Food Processing -- Paper 2. New Developments in Starch Syrup Technology -- Paper 3. Enzymes in Fructose Manufacture -- Paper 4. Production of Maltose by Pullulanase and ?-Amylase -- Paper 5. Lactases and their Applications -- Paper 6. Pectic Enzymes -- Paper 7. Application of Enzymes in Fruit Juice Technology -- Paper 8. The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins -- Paper 9. Enzymes in the Tenderisation of Meat -- Paper 10. Rennet and Cheesemaking -- Paper 11. Indigenous Enzymes of Bovine Milk -- Paper 12. Enzymes: Health and Safety Considerations -- Paper 13. Detoxifying Enzymes -- Paper 14. Enzymes in Analysis of Foods.
    Abstract: R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. However, the year is 1880. Under the 'objectives' section of your proposal, you state that you intend to attach the intangible vital force or spirit-that is, the catalyst unique to the chemistry of living organisms-to an inert substrate such as sand. Thereafter you will pass a solution of right­ handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary to what they had been taught. Perhaps a few select people would have some feeling for what you were talking about, but commiseration would be the only form of support that they could offer.
    Description / Table of Contents: Paper 1. Keynote: Enzymes and Food ProcessingPaper 2. New Developments in Starch Syrup Technology -- Paper 3. Enzymes in Fructose Manufacture -- Paper 4. Production of Maltose by Pullulanase and ?-Amylase -- Paper 5. Lactases and their Applications -- Paper 6. Pectic Enzymes -- Paper 7. Application of Enzymes in Fruit Juice Technology -- Paper 8. The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins -- Paper 9. Enzymes in the Tenderisation of Meat -- Paper 10. Rennet and Cheesemaking -- Paper 11. Indigenous Enzymes of Bovine Milk -- Paper 12. Enzymes: Health and Safety Considerations -- Paper 13. Detoxifying Enzymes -- Paper 14. Enzymes in Analysis of Foods.
    DOI: 10.1007/978-94-011-6740-6
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
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  • 4
    Online Resource
    Online Resource
    Neurotransmitter Receptors : Part 2 Biogenic Amines (1981)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789400959286
    Language: English
    Pages: Online-Ressource , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Series Statement: Receptors and Recognition 10
    Series Statement: Series B 10
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: 1 Serotonergic Receptors in the Central Nervous System -- 2 Histamine Receptors -- 3 Acetylcholine Receptors -- 4 Dopamine Receptors -- 5 Adrenergic Receptor Molecules.
    Abstract: Since the discovery that neuronal transmission can be chemically mediated, a large number of compounds have been found in the mammalian central nervous system which appear to function as neurotransmitter agents. Recently, electro physiological and biochemical methods have been developed which have enabled neuroscientists to classify better the myriad of neurotransmitter receptor sites in brain and to study their properties in finer detail. As a result of these investigations, a significant number of new discoveries have been made about the mechanisms involved in neurotransmitter receptor interactions, the role neurotransmitters play in the actions of pharmacological agents and in the pathogenesis of various neuropsychiatric disorders. The present two volume text was compiled to summarize the information relating to the physiological, biochemical, pharmacological and functional characteristics of neurotransmitter receptor sites. While emphasis is placed on neurotransmitter receptors in the mammalian central nervous system, the characteristics of these receptors in other species, both vertebrate and invertebrate, are also discussed where appropriate. While these books cover the major classes of putative neurotransmitters - amino acids, peptides and biogenic amines - and are therefore broad in scope, each is discussed in a concise fashion to highlight the major points of historical and contemporary interest. In addition to outlining data, each chapter addresses current theories relating to the various aspects of receptor properties and function in an attempt to reveal the directions of future research and as a stimulus for other workers in the field.
    Description / Table of Contents: 1 Serotonergic Receptors in the Central Nervous System2 Histamine Receptors -- 3 Acetylcholine Receptors -- 4 Dopamine Receptors -- 5 Adrenergic Receptor Molecules.
    DOI: 10.1007/978-94-009-5928-6
    URL: Volltext  (lizenzpflichtig)
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  • 5
    Online Resource
    Online Resource
    Food and Health: Science and Technology (1980)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789400987180
    Language: English
    Pages: Online-Ressource , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: Paper 1. Food and Health from Conception to Extreme Old Age -- Paper 2. The Control and Standardisation of National Food Quality -- Paper 3. The Validity of the Concept of Health Foods -- Paper 4. Healthy Eating -- Paper 5. Education and Responsibility of Modern Food Technologists -- Paper 6. Consumer Health Considerations in EEC Legislation -- Paper 7. The Microbiological Control of Salmonellae in Processed Foods -- Paper 8. The Occurrence and Control of Clostridium botulinum in Foods -- Paper 9. Mycotoxins in Foods -- Paper 10. Assessment and Control of Microbiological Health Risks Presented by Foods -- Paper 11. Biochemical Aspects of Food Safety -- Paper 12. Food Additives: Industrial Uses, Value and Safety -- Paper 13. Acceptable Limits for Pesticides in Foods: The FAO/WHO Approach -- Paper 14. The Role of Food Processing in Decreasing Pesticide Contamination of Foods -- Paper 15. Trends and Perspectives in Food Contaminants -- Paper 16. Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents 251 -- Paper 17. Erucic Acid -- Paper 18. Detoxification of Foods in Food Processing -- Paper 19. Performance of Process Plant in Relation to Food Quality and Safety -- Paper 20. The Processing of Food Using Ionising Radiation; Present Status -- Paper 21. Technological and Health Considerations of Modern Food Packaging -- Paper 22. Interaction of Food Components During Processing -- Paper 23. Methodology to Detect Nutritional Damage During Thermal Food Processing -- Paper 24. Are We Adequately Fed? -- Paper 25. Optimisation of Food Nutrient Composition -- Paper 26. Some Aspects of Dietary Fibre Metabolism in the Human Gut -- Paper 27. Obesity and Anorexia -- Paper 28. Infant Nutrition -- Paper 29. Protein Deficiency and the Brain -- Paper 30. Food and the Brain -- Paper 31. Lead and Brain Function.
    Abstract: The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symposium illustrates the very wide area which is covered by food quality in its many aspects. I will try only to present to you some of those aspects which are the concern of government in the control of food quality. I will not concern myself with those aspects which are the concern only of the manufacturer and his customer, and here I am thinking of flavour, appearance and physical state, such as whether canned, fresh or frozen. These aspects, which affect the type of products to be marketed, and also the aspects of quality control which set out to maintain the standard that the manufacturer has set himself, are I think outside my province.
    Description / Table of Contents: Paper 1. Food and Health from Conception to Extreme Old AgePaper 2. The Control and Standardisation of National Food Quality -- Paper 3. The Validity of the Concept of Health Foods -- Paper 4. Healthy Eating -- Paper 5. Education and Responsibility of Modern Food Technologists -- Paper 6. Consumer Health Considerations in EEC Legislation -- Paper 7. The Microbiological Control of Salmonellae in Processed Foods -- Paper 8. The Occurrence and Control of Clostridium botulinum in Foods -- Paper 9. Mycotoxins in Foods -- Paper 10. Assessment and Control of Microbiological Health Risks Presented by Foods -- Paper 11. Biochemical Aspects of Food Safety -- Paper 12. Food Additives: Industrial Uses, Value and Safety -- Paper 13. Acceptable Limits for Pesticides in Foods: The FAO/WHO Approach -- Paper 14. The Role of Food Processing in Decreasing Pesticide Contamination of Foods -- Paper 15. Trends and Perspectives in Food Contaminants -- Paper 16. Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents 251 -- Paper 17. Erucic Acid -- Paper 18. Detoxification of Foods in Food Processing -- Paper 19. Performance of Process Plant in Relation to Food Quality and Safety -- Paper 20. The Processing of Food Using Ionising Radiation; Present Status -- Paper 21. Technological and Health Considerations of Modern Food Packaging -- Paper 22. Interaction of Food Components During Processing -- Paper 23. Methodology to Detect Nutritional Damage During Thermal Food Processing -- Paper 24. Are We Adequately Fed? -- Paper 25. Optimisation of Food Nutrient Composition -- Paper 26. Some Aspects of Dietary Fibre Metabolism in the Human Gut -- Paper 27. Obesity and Anorexia -- Paper 28. Infant Nutrition -- Paper 29. Protein Deficiency and the Brain -- Paper 30. Food and the Brain -- Paper 31. Lead and Brain Function.
    DOI: 10.1007/978-94-009-8718-0
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
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    MPI Ethno. Forsch.
  • 6
    Online Resource
    Online Resource
    Neurotransmitter Receptors : Part 1 Amino Acids, Peptides and Benzodiazepines (1980)
    Dordrecht : Springer Netherlands
    Details
    ISBN: 9789401095471
    Language: English
    Pages: Online-Ressource (XI, 212 p) , online resource
    Edition: Springer eBook Collection. Humanities, Social Sciences and Law
    Series Statement: Receptors and Recognition 9
    Series Statement: Series B 9
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Science (General) ; Social sciences. ; Humanities.
    Abstract: 1 Excitatory Amino Acid Receptors -- 2 Glycine, GABA and Benzodiazepine Receptors -- 3 Substance P Receptors -- 4 Enkephalin and Endorphin Receptors -- 5 Other Peptide Receptors.
    Abstract: Since the discovery that neuronal transmission can be chemically mediated, a large number of compounds have been found in the mammalian central nervous system which appear to function as neurotransmitter agents. Recently, electrophysiological and biochemical methods have been developed which have enabled neuroscientists to classify better the myriad of neurotransmitter receptor sites in brain and to study their properties in finer detail. As a result of these investigations, a significant number of new discoveries have been made about the mechanisms involved in neurotransmitter receptor interactions, the role neurotransmitters play in the actions of pharmacological agents and in the pathogenesis of various neuropsychiatric disorders. The present two volume text was compiled to summarize the information relating to the physiological, biochemical, pharmacological and functional characteristics of neurotransmitter receptor sites. While emphasis is placed on neurotransmitter receptors in the mammalian central nervous system, the characteristics of these receptors in other species, both vertebrate and invertebrate, are also discussed where appropriate. While these books cover the major classes of putative neurotransmitters - amino acids, peptides and biogenic amines - and are therefore broad in scope, each is discussed in a concise fashion to highlight the major points of historical and contemporary interest. In addition to outlining data, each chapter addresses current theories relating to the various aspects of receptor properties and function in an attempt to reveal the directions of future research and as a stimulus for other workers in the field.
    DOI: 10.1007/978-94-010-9547-1
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
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    MPI Ethno. Forsch.
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