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  • Goody, Jack  (6)
  • Elster, Jon
  • Cambridge : Cambridge University Press  (5)
  • Basingstoke [u.a.] : Palgrave Macmillan  (1)
  • Ethnology  (6)
Datasource
Material
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Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody (2014)
    Basingstoke [u.a.] : Palgrave Macmillan
    Details
    ISBN: 9781137326409 , 1137326409
    Language: English
    Pages: XIII, 230 S.
    Edition: 1. publ.
    Series Statement: Consumption and public life
    DDC: 394.1/2
    RVK:
    LB 52800
    RVK:
    LC 17000
    Keywords: Geschichte 1800-2010 ; Food habits / Cross-cultural studies ; Food consumption / Cross-cultural studies ; HISTORY / Social History ; SOCIAL SCIENCE / Anthropology / Cultural ; SOCIAL SCIENCE / Customs & Traditions ; SOCIAL SCIENCE / Social Classes ; Kulturelle Identität ; Kochen ; Traditionale Kultur ; Soziokultureller Wandel ; Ernährungsgewohnheit ; Globalisierung ; Aufsatzsammlung ; Festschrift ; Aufsatzsammlung ; Aufsatzsammlung ; Festschrift ; Festschrift ; Aufsatzsammlung ; Festschrift ; Aufsatzsammlung ; Festschrift ; Aufsatzsammlung ; Soziokultureller Wandel ; Globalisierung ; Kochen ; Ernährungsgewohnheit ; Traditionale Kultur ; Kulturelle Identität ; Geschichte 1800-2010
    Abstract: "The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprising continuities in local food consumption practices in the nineteenth, twentieth and twenty-first centuries, and use these to shed light on shifting social boundaries and cultural identities. The volume combines ethnographic, historical and comparative analyses, situating local practices of eating, cooking and sharing food within transnational processes and contexts. In so doing, the volume celebrates and furthers approaches developed in Jack Goody's seminal 1982 book, Cooking, Cuisine and Class: A Study in Comparative Sociology. With studies of China, India, West Africa, South America and Europe, the book provides a truly global perspective on the social dynamics of food consumption in the modern world"--
    Note: Includes bibliographical references and index , Machine generated contents note: -- Foreword; Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food; Jakob A. Klein 2. Meat: A Cultural Biography in (South) China; James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana; Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways; James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador; Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries; Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950; Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London; Johan Pottier 9. The Taste for Milk in Modern China (1865-1937); Francoise Sabban 10. Drink, Meals and Social Boundaries; Sami Zubaida
    URL: Inhaltsverzeichnis
    URL: Cover
    URL: Inhaltsverzeichnis
    URL: Cover
    URL: Cover
    URL: Cover
    URL: Cover
    URL: Cover
    URL: Cover
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    Book
    BSZ
    GBV
    KOBV
    BVB
    MPI-MMG
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    The expansive moment : the rise of social anthropology in Britain and Africa, 1918-1970 (1995)
    Cambridge : Cambridge University Press | Cambridge, UK : Cambridge University Press
    Details
    ISBN: 9780511557927
    Language: English
    Pages: 1 Online-Ressource (vii, 235 pages)
    DDC: 306/.0941
    RVK:
    MS 9600
    RVK:
    LB 25465
    RVK:
    LB 25190
    Keywords: Geschichte 1918-1970 ; Ethnologie ; Afrika ; Großbritannien
    Abstract: Jack Goody's book explores the development of the discipline of social anthropology through its key practitioners and how far its concerns interacted with the political and ideological debate of the interwar years. It is a study of the different ideological and intellectual approaches adopted by the emerging subject of social anthropology and how far these views were incorporated into and defined by the structures and institutions in which they developed. However it is also an analysis of how far the subject was created by its own response to key issues of the time: colonialism - specifically Africa, anti-Semitism and communism. Goody's approach is characteristically personal: Malinowski dominates the discussion, as well as Fortes, Radcliffe-Brown and Evans-Pritchard, and his own experience, gathered over a wide-ranging life of fieldwork informs the conclusion of the book.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: https://doi.org/10.1017/CBO9780511557927
    URL: Volltext  (URL des Erstveröffentlichers)
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    URL: Volltext  (lizenzpflichtig)
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    München BSB
    BSZ
    GBV
    KOBV
    HeBIS
    BVB
  • 3
    Online Resource
    Online Resource
    The oriental, the ancient, and the primitive : systems of marriage and the family in the pre-industrial societies of Eurasia (1990)
    Cambridge : Cambridge University Press
    Details
    ISBN: 9780511621703
    Language: English
    Pages: 1 online resource (xix, 542 pages)
    Series Statement: Studies in literacy, family, culture, and the state
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 392/.5/095
    RVK:
    LB 41000
    RVK:
    MS 1900
    Keywords: Alltag, Brauchtum ; Marriage customs and rites / Asia ; Marriage customs and rites / Europe ; Sozialanthropologie ; Brauch ; Hochzeit ; Familie ; Geschichte ; Asien ; Europa ; Asia / Social life and customs ; Europe / Social life and customs ; Asien ; Europa ; Europa ; Hochzeit ; Brauch ; Geschichte ; Asien ; Hochzeit ; Brauch ; Geschichte ; Familie ; Sozialanthropologie
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    DOI: 10.1017/CBO9780511621703
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: https://doi.org/10.1017/CBO9780511621703
    URL: Volltext  (URL des Erstveröffentlichers)
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    URL: Volltext  (lizenzpflichtig)
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  • 4
    Online Resource
    Online Resource
    The Bedouin of Cyrenaica : studies in personal and corporate power (1990)
    Cambridge : Cambridge University Press
    Details
    ISBN: 9780511598357
    Language: English
    Pages: 1 online resource (xi, 310 pages)
    Series Statement: Cambridge studies in social and cultural anthropology 72
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 961.2
    RVK:
    LB 48490
    RVK:
    LB 58350
    RVK:
    MS 9607
    Keywords: Alltag, Brauchtum ; Bedouins / Libya / Cyrenaica ; Beduine ; Cyrenaica (Libya) / Social life and customs ; Libyen ; Cyrenaika ; Erlebnisbericht ; Erlebnisbericht ; Erlebnisbericht ; Erlebnisbericht ; Beduine ; Libyen ; Beduine ; Cyrenaika
    Abstract: Emrys Peters studied the Bedouin of Libya for more than thirty years. The handful of articles published during his lifetime were widely admired and are still essential reading for anthropologists. He left further significant papers unpublished at his death, and the editors have drawn on these for half of this collection, which brings together his major writings on the Bedouin. These seminal essays are not only of ethnographic interest. All Peters' work is informed by a rigorous theoretical intelligence, and his analysis of power in Bedouin society has fascinated many discerning social scientists
    Description / Table of Contents: Introduction / Emanuel Marx -- 1. The Sanusi order and the Bedouin -- 2. The Bedouin way of life -- 3. The tied and the free -- 4. Aspects of the feud -- 5. Proliferation of segments -- 6. The power of Shaikhs -- 7. Debt relationships -- 8. Family and marriage -- 9. Bridewealth -- 10. The status of women
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    DOI: 10.1017/CBO9780511598357
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    URL: https://doi.org/10.1017/CBO9780511598357
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    Online Resource
    Online Resource
    The logic of writing and the organization of society (1986)
    Cambridge : Cambridge University Press | Cambridge, UK : Cambridge University Press
    Details
    ISBN: 9780511621598
    Language: English
    Pages: 1 Online-Ressource (xvii, 213 pages)
    Series Statement: Studies in literacy, family, culture, and the state
    DDC: 303.4
    RVK:
    ER 751
    RVK:
    ES 100
    RVK:
    LC 50000
    RVK:
    LC 66000
    RVK:
    MR 5800
    RVK:
    MS 7850
    Abstract: This book assesses the impact of writing on human societies, both in the Ancient Near East and in twentieth-century Africa, and highlights some general features of social systems that have been influenced by this major change in the mode of communication. Such features are central to any attempt at the theoretical definition of human society and such constituent phenomena as religious and legal systems, and in this study Professor Goody explores the role of a specific mechanism, the introduction of writing and the development of a written tradition, in the explanation of some important social differences and similarities. Goody argues that a shift of emphasis from productive to certain communicative processes is essential to account adequately for major changes in human societies. Whilst there have been previous descussions of the effect of literacy upon social organisation, no study has hitherto presented the general synthesis developed here.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: https://doi.org/10.1017/CBO9780511621598
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Online Resource
    Online Resource
    Cooking, cuisine, and class : a study in comparative sociology (1982)
    Cambridge : Cambridge University Press | Cambridge, UK : Cambridge University Press
    Details
    ISBN: 9780511607745
    Language: English
    Pages: 1 Online-Ressource (viii, 253 pages)
    Series Statement: Themes in the social sciences
    DDC: 306/.4
    RVK:
    LC 17000
    RVK:
    LC 17015
    RVK:
    MS 2050
    Keywords: Sozialgeschichte ; Kochen ; Ernährung ; Essgewohnheit
    Abstract: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: https://doi.org/10.1017/CBO9780511607745
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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