ISBN:
9781780230863
Language:
English
Pages:
Online-Ressource (234 p)
Edition:
Online-Ausg.
Parallel Title:
Print version The Breakfast Book
DDC:
394.1252
Keywords:
Breakfasts
;
Electronic books
;
Electronic books
Abstract:
You've heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It's also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don't know how breakfast came to be. Taking a multifaceted approach
Description / Table of Contents:
Cover; The Breakfast Book; Imprint Page; Contents; Foreword; Prologue: Four Breakfasts; One: Breakfast: Origin, Evolution and Name; Two: Breakfast Through Time; Three: Breakfast Across Space; Four: Variables; Five: Feeling for Breakfast; Epilogue: Damer's Muffins; Recipes; Sources of Quotations; Bibliography; Acknowledgements; Photo Acknowledgements; Index
Note:
Description based upon print version of record
URL:
Volltext
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