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  • Christiaensen, Luc  (5)
  • Kurukulasuriya, Pradeep  (4)
  • Washington, D.C : The World Bank  (9)
  • Agriculture  (9)
  • Student Assessment
  • 1
    Online Resource
    Online Resource
    Does Agricultural Intensification Pay? (2023)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: 1 Online-Ressource (59 pages)
    Parallel Title: Erscheint auch als Aihounton, Ghislain Does Agricultural Intensification Pay?
    Keywords: Agriculture ; Farm Performance ; Food Security ; Intensification ; Rice Farmers ; Rural Transformaiton ; Rural Transformation ; Smallholder Labor Productivity ; Specialization
    Abstract: Modern inputs and mechanization are promoted across Africa to raise smallholder labor productivity and broker the structural transformation. Yet, adoption has remained low and the implications for returns to labor and labor allocation remain poorly understood. This paper explores the effects of different intensification packages on farm performance, market orientation, and food security using data from lowland rice farmers in Cote d'Ivoire. Employing a multinomial treatment effect model, the findings reveal that intensification increases land and labor productivity, especially when agro-chemicals and mechanized land preparation are combined. Returns to labor double to triple, inducing specialization and greater market orientation as well as greater food security, while productively releasing agricultural labor for other activities. Labor in agriculture becomes more waged. The gender balance remains the same. Child labor input does not decrease. The findings call for greater attention to labor productivity and confirm that agricultural intensification can pay and enhance rural transformation
    DOI: 10.1596/1813-9450-10405
    URL: Deutschlandweit zugänglich
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  • 2
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    Online Resource
    Rural Employment in Africa : Trends and Challenges (2022)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: 1 Online-Ressource
    Series Statement: Other papers
    Keywords: Agriculture ; Employment and Unemployment ; Food Security ; Labor Markets ; Rural Development ; Rural Labor Markets ; Social Protections and Labor
    Abstract: Africa's rural population continues to expand rapidly and labor productivity in agriculture and many rural off farm activities remains low. This paper uses the lens of a dual economy and the associated patterns of agricultural, rural, and structural transformation to review the evolution of Africa's rural employment and its inclusiveness. Many African countries still find themselves in an early stage of the agricultural and rural transformation. Given smaller sectoral productivity gaps than commonly assumed, greater size effects and larger spillovers, investment in agriculture and the rural off-farm economy remains warranted to broker the transition to more and more productive rural employment. The key policy questions thus become how best to invest in the agri-food system (on and increasingly also off the farm) and how best to generate demand for nonagricultural goods and services which rural households can competitively produce. Informing these choices continues to present a major research agenda, with digitization, the imperative of greening and intra-African liberalization raising many unarticulated and undocumented opportunities and challenges
    DOI: 10.1596/37023
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  • 3
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    Assessing the Affordability of Nutrient-Adequate Diets (2021)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: 1 Online-Ressource (66 pages)
    Parallel Title: Erscheint auch als Print Version: Schneider, Kate Assessing the Affordability of Nutrient-Adequate Diets
    Keywords: Agriculture ; Diet Cost ; Food Affordability ; Food and Nutrition Policy ; Food Price ; Food Security ; Health, Nutrition and Population ; Meal Sharing ; Nutrient Adequacy ; Nutrition ; Poverty and Health ; Poverty Reduction
    Abstract: The affordability of nutritious diets is increasingly used as a metric of how well a food system provides access to nutritious diets for all. Recent work on least-cost diets has focused on individuals, while most food and anti-poverty programs and policies target the household level. Members within households have differing nutritional needs, presenting the methodological question: how should the cost of nutritious diets be estimated at the household level This study develops bounds on the cost, affordability, and seasonal variation of least-cost diets for whole households, illustrated with the example of Malawi. When intrahousehold sharing is not possible to observe, the bounded approach provides insights into the range of the cost and affordability, and the extent to which the cost may vary seasonally. The results reveal that when meals are shared, ignoring demographic diversity within households greatly underestimates the affordability of adequate diets
    DOI: 10.1596/1813-9450-9834
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  • 4
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    Differential Adaptation Strategies To Climate Change In African Cropland By Agro-Ecological Zones (2008)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (42 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Seo, Niggol Differential Adaptation Strategies To Climate Change In African Cropland By Agro-Ecological Zones
    Keywords: Agriculture ; Climate Change ; Crop ; Cropland ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; Farm ; Farmers ; Farms ; Fruits ; Millet ; Vegetables ; Agriculture ; Climate Change ; Crop ; Cropland ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; Farm ; Farmers ; Farms ; Fruits ; Millet ; Vegetables ; Agriculture ; Climate Change ; Crop ; Cropland ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; Farm ; Farmers ; Farms ; Fruits ; Millet ; Vegetables
    Abstract: This paper quantifies how African farmers have adapted their crop and irrigation decisions to their farm's current agro-ecological zone. The results indicate that farmers carefully consider the climate and other conditions of their farm when making these choices. These results are then used to forecast how farmers might change their irrigation and crop choice decisions if climate changes. The model predicts African farmers would adopt irrigation more often under a very hot and dry climate scenario but less often with a mild and wet scenario. However, farms in the deserts, lowland humid forest, or mid elevation humid forest would reduce irrigation even in the very hot and dry climate scenario. Area under fruits and vegetables would increase Africa-wide with the very hot and dry climate scenario, except in the lowland semi-arid agro-ecological zone. Millet would increase overall under the mild and wet scenario, but decline substantially in the lowland dry savannah and lowland semi-arid agro-ecological zones. Maize would be chosen less often across all the agro-ecological zones under both climate scenarios. Wheat would decrease across Africa. The authors recommend that care must be taken to match adaptations to local conditions because the optimal adaptation would depend on the agro-ecological zone and the climate scenario
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 5
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    Long-Term Adaptation : Selecting Farm Types Across Agro-Ecological Zones In Africa (2008)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (31 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Seo, Niggol Long-Term Adaptation
    Keywords: Agriculture ; Agriculture and Farming Systems ; Agroclimatic conditions ; Climate Change ; Crop ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; FAO ; Farm ; Farmers ; Farming ; Farms ; Livestock and Animal Husbandry ; Poor households ; Rural Development Knowledge and Information Systems ; Agriculture ; Agriculture and Farming Systems ; Agroclimatic conditions ; Climate Change ; Crop ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; FAO ; Farm ; Farmers ; Farming ; Farms ; Livestock and Animal Husbandry ; Poor households ; Rural Development Knowledge and Information Systems ; Agriculture ; Agriculture and Farming Systems ; Agroclimatic conditions ; Climate Change ; Crop ; Crops and Crop Management Systems ; Ecological Zones ; Ecological zone ; Environment ; FAO ; Farm ; Farmers ; Farming ; Farms ; Livestock and Animal Husbandry ; Poor households ; Rural Development Knowledge and Information Systems
    Abstract: Using economic data from more than 8,500 household surveys across 10 African countries, this paper examines whether the choice of farm type depends on the climate and agro-ecological zone of each farm. The paper also studies how farm type choice varies across farmers in each zone, using a multinomial logit choice model. Farmers are observed to choose from one of the following five types of farms: rainfed crop-only, irrigated crop-only, mixed rainfed (crop and livestock), mixed irrigated, and livestock-only farming. The authors compare current decisions against future decisions as if the only change were climate change. They focus on two climate scenarios from existing climate models: the Canadian Climate Centre scenario, which is hot and dry, and the Parallel Climate Model scenario, which is mild and wet. The results indicate that the change in farm types varies dramatically by climate scenario but also by agro-ecological zone. Policy makers must be careful to encourage the appropriate suite of measures to promote the most adapted farm type to each location
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 6
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    Differential Adaptation Strategies By Agro-Ecological Zones In African Livestock Management (2008)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (46 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Seo, S. Niggol Differential Adaptation Strategies By Agro-Ecological Zones In African Livestock Management
    Keywords: Agriculture ; Animal ; Animal species ; Communities & Human Settlements ; Dairy ; Dairy cattle ; Environment ; Farmer ; Livestock ; Livestock Management ; Livestock and Animal Husbandry ; Livestock operation ; Livestock ownership ; Peri-Urban Communities ; Rural Development ; Rural Urban Linkages ; Sheep ; Urban Development ; Wildlife Resources ; Agriculture ; Animal ; Animal species ; Communities & Human Settlements ; Dairy ; Dairy cattle ; Environment ; Farmer ; Livestock ; Livestock Management ; Livestock and Animal Husbandry ; Livestock operation ; Livestock ownership ; Peri-Urban Communities ; Rural Development ; Rural Urban Linkages ; Sheep ; Urban Development ; Wildlife Resources ; Agriculture ; Animal ; Animal species ; Communities & Human Settlements ; Dairy ; Dairy cattle ; Environment ; Farmer ; Livestock ; Livestock Management ; Livestock and Animal Husbandry ; Livestock operation ; Livestock ownership ; Peri-Urban Communities ; Rural Development ; Rural Urban Linkages ; Sheep ; Urban Development ; Wildlife Resources
    Abstract: This paper examines how farmers have adapted their livestock operation to the current climate in each agro-ecological zone in Africa. The authors examine how climate has affected the farmer's choice to raise livestock or not and the choice of animal species. To measure adaptation, the analysis regresses the farmer's choice on climate, soil, water flow, and socio-economic variables. The findings show that climate does in fact affect the farmer's decision about whether to raise livestock and the species. The paper also simulates how future climates may alter these decisions using forecasts from climate models and the estimated model. With a hot dry scenario, livestock ownership will increase slightly across all of Africa, but especially in West Africa and high elevation agro-ecological zones. Dairy cattle will decrease in semi-arid regions, sheep will increase in the lowlands, and chickens will increase at high elevations. With a mild and wet scenario, however, livestock adoption will fall dramatically in lowland and high latitude moist agro-ecological zones. Beef cattle will increase and sheep will fall in dry zones, dairy cattle will fall precipitously and goats will rise in moist zones, and chickens will increase at high elevations but fall at mid elevations. Livestock adaptations depend on the climate scenario and will vary across the landscape. Agro-ecological zones are a useful way to capture how these changes differ from place to place
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 7
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    Consumption Risk, Technology Adoption, And Poverty Traps : Evidence From Ethiopia (2007)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (41 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Christiaensen, Luc Consumption Risk, Technology Adoption, And Poverty Traps
    Keywords: Agriculture ; Assets ; Consumption ; Currencies and Exchange Rates ; Decision making ; Economic Theory and Research ; Finance and Financial Sector Development ; Financial Intermediation ; Income ; Inefficiency ; Labor Policies ; Macroeconomics and Economic Growth ; Product markets ; Profitability ; Social Protections and Labor ; Sunk costs ; Transactions costs ; Wealth ; Agriculture ; Assets ; Consumption ; Currencies and Exchange Rates ; Decision making ; Economic Theory and Research ; Finance and Financial Sector Development ; Financial Intermediation ; Income ; Inefficiency ; Labor Policies ; Macroeconomics and Economic Growth ; Product markets ; Profitability ; Social Protections and Labor ; Sunk costs ; Transactions costs ; Wealth ; Agriculture ; Assets ; Consumption ; Currencies and Exchange Rates ; Decision making ; Economic Theory and Research ; Finance and Financial Sector Development ; Financial Intermediation ; Income ; Inefficiency ; Labor Policies ; Macroeconomics and Economic Growth ; Product markets ; Profitability ; Social Protections and Labor ; Sunk costs ; Transactions costs ; Wealth
    Abstract: Much has been written on the determinants of input and technology adoption in agriculture, with issues such as input availability, knowledge and education, risk preferences, profitability, and credit constraints receiving much attention. This paper focuses on a factor that has been less well documented-the differential ability of households to take on risky production technologies for fear of the welfare consequences if shocks result in poor harvests. Building on an explicit model, this is explored in panel data for Ethiopia. Historical rainfall distributions are used to identify the counterfactual consumption risk. Controlling for unobserved household and time-varying village characteristics, it emerges that not just ex-ante credit constraints, but also the possibly low consumption outcomes when harvests fail, discourage the application of fertilizer. The lack of insurance causes inefficiency in production choices
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 8
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    Crop Selection : Adapting To Climage Change In Africa (2007)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (29 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Kurukulasuriya, Pradeep Crop Selection
    Keywords: Agriculture ; Availability of seed ; Beans ; Choice of crops ; Climate Change ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Groundnut ; Maize ; Millet ; Soils ; Sorghum ; Agriculture ; Availability of seed ; Beans ; Choice of crops ; Climate Change ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Groundnut ; Maize ; Millet ; Soils ; Sorghum ; Agriculture ; Availability of seed ; Beans ; Choice of crops ; Climate Change ; Crop ; Crops and Crop Management Systems ; Environment ; Farmers ; Groundnut ; Maize ; Millet ; Soils ; Sorghum
    Abstract: This paper examines whether the choice of crops is affected by climate in Africa. Using a multinomial logit model, the paper regresses crop choice on climate, soils, and other factors. The model is estimated using a sample of more than 7,000 farmers across 11 countries in Africa. The study finds that crop choice is very climate sensitive. For example, farmers select sorghum and maize-millet in the cooler regions of Africa; maize-beans, maize-groundnut, and maize in moderately warm regions' and cowpea, cowpea-sorghum, and millet-groundnut in hot regions. Further, farmers choose sorghum, and millet-groundnut when conditions are dry; cowpea, cowpea-sorghum, maize-millet, and maize when medium wet; and maize-beans and maize-groundnut when wet. As temperatures warm, farmers will shift toward more heat tolerant crops. Depending on whether precipitation increases or decreases, farmers will also shift toward drought tolerant or water loving crops, respectively. There are several policy relevant conclusions to draw from this study. First, farmers will adapt to climate change by switching crops. Second, global warming impact studies cannot assume crop choice is exogenous. Third, this study only examines choices across current crops. Future farmers may well have more choices. There is an important role for agronomic research in developing new varieties more suited for higher temperatures. Future farmers may have even better adaptation alternatives with an expanded set of crop choices specifically targeted at higher temperatures
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 9
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    Gauging The Welfare Effects of Shocks In Rural Tanzania (2007)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (46 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Christiaensen, Luc Gauging The Welfare Effects of Shocks In Rural Tanzania
    Keywords: Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment ; Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment ; Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment
    Abstract: Studies of risk and its consequences tend to focus on one risk factor, such as a drought or an economic crisis. Yet 2003 household surveys in rural Kilimanjaro and Ruvuma, two cash-crop-growing regions in Tanzania that experienced a precipitous coffee price decline around the turn of the millennium, identified health and drought shocks as well as commodity price declines as major risk factors, suggesting the need for a comprehensive approach to analyzing household vulnerability. In fact, most coffee growers, except the smaller ones in Kilimanjaro, weathered the coffee price declines rather well, at least to the point of not being worse off than non-coffee growers. Conversely, improving health conditions and reducing the effect of droughts emerge as critical to reduce vulnerability. One-third of the rural households in Kilimanjaro experienced a drought or health shocks, resulting in an estimated 8 percent welfare loss on average, after using savings and aid. Rainfall is more reliable in Ruvuma, and drought there did not affect welfare. Surprisingly, neither did health shocks, plausibly because of lower medical expenditures given limited health care provisions
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