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  • Catala, Angel  (2)
  • Krezhova, Dora  (2)
  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (4)
  • Birmingham, AL, USA : EBSCO Industries, Inc.
  • Oxford [u.a.] : Oxford Univ. Press
  • Biochemistry  (4)
Datasource
Material
Language
Years
Author, Corporation
Publisher
  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (4)
  • Birmingham, AL, USA : EBSCO Industries, Inc.
  • Oxford [u.a.] : Oxford Univ. Press
Keywords
  • 1
    Online Resource
    Online Resource
    Fatty Acids (2017)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535133025 , 9789535133018 , 9789535147855
    Language: Undetermined
    Pages: 1 Online-Ressource (248 p.)
    Keywords: Biochemistry
    Abstract: The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    Lipid Peroxidation (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535107163 , 9789535142850
    Language: Undetermined
    Pages: 1 Online-Ressource (548 p.)
    Keywords: Biochemistry
    Abstract: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    Soybean : Genetics and Novel Techniques for Yield Enhancement (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533077215 , 9789535151562
    Language: English
    Pages: 1 Online-Ressource (338 p.)
    Keywords: Biochemistry
    Abstract: This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 4
    Online Resource
    Online Resource
    Recent Trends for Enhancing the Diversity and Quality of Soybean Products (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533075334 , 9789535151692
    Language: English
    Pages: 1 Online-Ressource (548 p.)
    Keywords: Biochemistry
    Abstract: This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
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