Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 2015-2019  (2)
  • 1975-1979
  • 2016  (2)
  • Atkins, Peter J.  (2)
  • London : Taylor and Francis  (2)
  • 1
    Online Resource
    Online Resource
    London : Taylor and Francis
    ISBN: 9781317134503
    Language: English
    Pages: 1 Online-Ressource (277 pages)
    Edition: 1st ed
    Parallel Title: Print version Lummel, Peter Food and the City in Europe since 1800
    DDC: 363.809409034
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    ISBN: 9781317017554
    Language: English
    Pages: 1 Online-Ressource (237 pages)
    Edition: 1st ed
    Parallel Title: Print version Oddy, Derek J The Rise of Obesity in Europe : A Twentieth Century Food History
    DDC: 306.461309409045
    Keywords: Food consumption-Europe-History-20th century ; Food habits-Europe-History-20th century ; Obesity-Social aspects-Europe ; Food consumption-Europe-History-20th century ; Food habits-Europe-History-20th century ; Obesity-Social aspects-Europe ; Electronic books
    Abstract: Cover Page -- Title Page -- Copyright Page -- Contents -- List of Figures -- List of Tables -- List of Contributors -- Preface and Acknowledgments -- 1 Iantroduction -- PART 1: TRENDS IN FOOD CONSUMPTION AND CONSUMER CHOICE -- 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys -- 3 From Soviet Cuisine to Kremlin Diet: Changes in Consumption and Lifestyle in Twentieth-Century Russia -- 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism -- 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II -- PART 2: INDUSTRIAL AND COMMERCIAL INFLUENCES ON FOOD CONSUMPTION -- 6 How Food Products Gained an Individual 'Face': Trademarks as a Medium of Advertising in the Growing Modern Market Economy in Germany -- 7 Labelling Standard Information and Food Consumption in Historical Perspective: An Overview of State Regulation in Spain 1931-1975 -- 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy -- 9 Sugar Production and Consumption in France in the Twentieth Century -- 10 Controlling Fat and Sugar in the Norwegian Welfare State -- PART 3: SOCIAL AND MEDICAL INFLUENCES -- 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition' in German Magazines and Newspapers (c.1930-2000) -- 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930 -- 13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain Ina Zweiniger-Bargielowska -- 14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia, 1950-70 -- 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989 -- 16 Conclusion -- Index.
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...