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  • 2015-2019  (4)
  • 1960-1964
  • Currie, Elizabeth  (2)
  • Albala, Ken  (1)
  • Bloomsbury Academic  (1)
  • London : Bloomsbury Academic  (4)
  • History  (4)
  • 1
    ISBN: 1472598504 , 1472598490 , 9781472598509 , 9781472598493
    Language: English
    Pages: 236 Seiten , Illustrationen, Diagramme, Karten , 24 cm
    DDC: 304.2/5
    RVK:
    Keywords: Climatic changes Social aspects ; History ; Human beings Effect of climate on ; History ; Climate and civilization ; Prehistoric peoples Climatic factors ; Human ecology History ; Klimaänderung ; Geschichte ; Klimaänderung ; Geschichte ; Jungpleistozän ; Holozän ; Paläoklima ; Menschheit ; Umweltveränderung ; Historische Umweltforschung
    Abstract: Climate Change in Human History provides an up-to-date and concise introduction to the relationship between human beings and climate change throughout history. Starting with periods hundreds of thousands of years ago and continuing up to the present day, the book illustrates how natural climate variability affected early human societies, and how humans are now altering climate within much shorter periods of time--back cover
    Abstract: Introduction -- A fragile start -- The rise of farming -- The rise and fall of civilizations -- Climate and civilizations of the Middle Ages -- The Little Ice Age -- Humans take over -- The future is now -- Climate change controversies
    Note: Literaturverzeichnis: Seite 195-224 , Hier auch später erschienene, unveränderte Nachdrucke
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  • 2
    Book
    Book
    London : Bloomsbury Academic
    ISBN: 9781350031630 , 9781474249768
    Language: English
    Pages: XV, 202 Seiten , Illustrationen
    Edition: Paperback edition
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 391.00945/511
    RVK:
    Keywords: Geschichte 1500-1600 ; Geschichte 1400-1600 ; DESIGN / Fashion ; HISTORY / Europe / Western ; HISTORY / Renaissance ; SOCIAL SCIENCE / Gender Studies ; HISTORY / Europe / Italy ; Geschichte ; Gesellschaft ; Fashion History 16th century ; Men's clothing History 16th century ; Nobility Clothing 16th century ; History ; Masculinity Social aspects 16th century ; History ; DESIGN / Fashion ; HISTORY / Europe / Western ; HISTORY / Renaissance ; SOCIAL SCIENCE / Gender Studies ; HISTORY / Europe / Italy ; Männlichkeit ; Männerkleidung ; Bildnismalerei ; Mann ; Mode ; Männlichkeit ; Europa ; Italien ; Florence (Italy) Court and courtiers 16th century ; History ; Florenz ; Florenz ; Männerkleidung ; Mode ; Männlichkeit ; Männlichkeit ; Mann ; Bildnismalerei ; Geschichte 1400-1600
    Abstract: "Dress became a testing ground for masculine ideals in Renaissance Italy. With the establishment of the ducal regime in Florence in 1530, there was increasing debate about how to be a nobleman. Was fashionable clothing a sign of magnificence or a source of mockery? Was the graceful courtier virile or effeminate? How could a man dress for court without bankrupting himself? This book explores the whole story of clothing, from the tailor's workshop to spectacular court festivities, to show how the male nobility in one of Italy's main textile production centres used their appearances to project social, sexual, and professional identities. Sixteenth-century male fashion is often associated with swagger and ostentation but this book shows that Florentine clothing reflected manhood at a much deeper level, communicating a very Italian spectrum of male virtues and vices, from honour, courage, and restraint to luxury and excess. Situating dress at the heart of identity formation, Currie traces these codes through an array of sources, including unpublished archival records, surviving garments, portraiture, poetry, and personal correspondence between the Medici and their courtiers. Addressing important themes such as gender, politics, and consumption, Fashion and Masculinity in Renaissance Florence sheds fresh light on the sartorial culture of the Florentine court and Italy as a whole"...
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  • 3
    Online Resource
    Online Resource
    London : Bloomsbury Academic
    ISBN: 9781474249799
    Language: English
    Pages: 1 Online-Ressource (1 online resource)
    Edition: London Bloomsbury Publishing Electronic reproduction; Available via World Wide Web
    Edition: Also issued in print
    Parallel Title: Available in another form
    DDC: 391.00945511
    Keywords: History ; History Renaissance ; Social sciences Gender Studies ; Design Fashion ; Men's clothing History 16th century ; Nobility Clothing 16th century ; History ; Masculinity Social aspects 16th century ; History ; Fashion History 16th century ; Early modern history: c 1450/1500 to c 1700 ; Florence (Italy) Court and courtiers 16th century ; History ; Electronic books ; Electronic books
    Abstract: "Dress became a testing ground for masculine ideals in Renaissance Italy. With the establishment of the ducal regime in Florence in 1530, there was increasing debate about how to be a nobleman. Was fashionable clothing a sign of magnificence or a source of mockery? Was the graceful courtier virile or effeminate? How could a man dress for court without bankrupting himself? This book explores the whole story of clothing, from the tailor's workshop to spectacular court festivities, to show how the male nobility in one of Italy's main textile production centres used their appearances to project social, sexual, and professional identities. Sixteenth-century male fashion is often associated with swagger and ostentation but this book shows that Florentine clothing reflected manhood at a much deeper level, communicating a very Italian spectrum of male virtues and vices, from honour, courage, and restraint to luxury and excess. Situating dress at the heart of identity formation, Currie traces these codes through an array of sources, including unpublished archival records, surviving garments, portraiture, poetry, and personal correspondence between the Medici and their courtiers. Addressing important themes such as gender, politics, and consumption, Fashion and Masculinity in Renaissance Florence sheds fresh light on the sartorial culture of the Florentine court and Italy as a whole."--
    Abstract: Machine generated contents note: -- Introduction Part 1 Fashioning the Medici Court -- Chapter 1 The Court on Show -- Chapter 2 The Rise and Fall of the Florentine Toga Part 2 The Courtier as Consumer -- Chapter 3 The Noble Art of Shopping -- Chapter 4 Ruinous Appearances Part 3 Modes of Masculinity -- Chapter 5 The Versatility of Black -- Chapter 6 Youth, Fashion, and Desire -- Chapter 7 Festive Dress Conclusion Bibliography -- Index.
    Note: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily , Also issued in print. , Electronic reproduction; Available via World Wide Web
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    ISBN: 9781474269926 , 1474269923
    Language: English
    Pages: IX, 242 Seiten , Illustrationen , 25 cm
    Edition: Paperback edition
    Angaben zur Quelle: Volume 3
    DDC: 394.12
    Keywords: Food habits History ; 14th century ; Food habits History ; 15th century ; Food habits History ; 16th century ; Food habits History ; 17th century ; Food Social aspects ; History ; 14th century ; Food Social aspects ; History ; 15th century ; Food Social aspects ; History ; 16th century ; Food Social aspects ; History ; 17th century ; Renaissance ; Food habits ; Food Social aspects ; Renaissance History
    Abstract: "Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Cover
    Note: "Hardback edition first published in 2012 by Berg Publishers, an imprint of Bloomsbury Academic. Paperback edition first published in 2016 by Bloomsbury Academic"--Title page verso. - General editors of series: Fabio Parasecoli and Peter Scholliers. - Includes bibliographical references (pages 211-230) and index
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