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  • Online Resource  (3)
  • 2010-2014  (3)
  • Cham : Springer International Publishing  (1)
  • Hoboken : Taylor and Francis  (1)
  • Oxford [u.a.] : Oxford Univ. Press  (1)
  • Chemistry/Pharmacy  (3)
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  • Online Resource  (3)
  • Book  (1)
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  • 1
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    ISBN: 9783319050652
    Language: English
    Pages: Online-Ressource (XXIII, 200 p. 47 illus., 34 illus. in color, online resource)
    Series Statement: Archimedes, New Studies in the History and Philosophy of Science and Technology 37
    Series Statement: SpringerLink
    Series Statement: Bücher
    Parallel Title: Druckausg. Laboratories of art
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    Keywords: Science History ; History ; Humanities ; Arts ; Materials ; Science, general ; Science History ; History ; Humanities ; Arts ; Materials ; Aufsatzsammlung ; Alchemie ; Laboratorium ; Geschichte ; Alchemie ; Künstlerisches Material ; Kunst ; Geschichte Anfänge-1800
    Abstract: This book explores the interconnections and differentiations between artisanal workshops and alchemical laboratories and between the arts and alchemy from Antiquity to the eighteenth century. In particular, it scrutinizes epistemic exchanges between producers of the arts and alchemists. In the fifteenth and sixteenth centuries the term laboratorium uniquely referred to workplaces in which ‘chemical’ operations were performed: smelting, combustion, distillation, dissolution, and precipitation. Artisanal workshops equipped with furnaces and fire in which ‘chemical’ operations were performed were also known as laboratories. Transmutational alchemy (the transmutation of all base metals into more noble ones, especially gold) was only one aspect of alchemy in the early modern period. The practice of alchemy was also about the chemical production of things--medicines, porcelain, dyes, and other products as well as precious metals--and about the knowledge of how to produce them. This book uses examples such as the Uffizi to discuss how Renaissance courts established spaces where artisanal workshops and laboratories were brought together, thus facilitating the circulation of materials, people and knowledge between the worlds of craft (today’s decorative arts) and alchemy. Artisans became involved in alchemical pursuits beyond a shared material culture and some crafts relied on chemical expertise offered by scholars trained as alchemists. Above all, texts and books, products and symbols of scholarly culture played an increasingly important role in artisanal workshops. In these workplaces a sort of hybrid figure was at work. With one foot in artisanal and the other in scholarly culture this hybrid practitioner is impossible to categorize in the mutually exclusive categories of scholar and craftsman. By the seventeenth century the expertise of some glassmakers, silver- and goldsmiths and producers of porcelain was just as based in the worlds of alchemical and bookish learning as it was grounded in hands-on work in the laboratory. This book suggests that this shift in workshop culture facilitated the epistemic exchanges between alchemists and producers of the decorative arts
    Description / Table of Contents: About the AuthorsIntroduction; Sven Dupré -- Chapter 1 The Alchemical Art of Dyeing: The Fourfold Division of Alchemy and the Enochian Tradition; Matteo Martelli -- Chapter 2 Transmission of Alchemical and Artistic Practices and Materials in German Mediaeval and Premodern Recipe Books; Sylvie Neven -- Chapter 3 Artisanal Processes and Epistemological Debate in the Works of Leonardo da Vinci and Vannoccio Biringuccio; Andrea Bernardoni -- Chapter 4 Artificial Interventions in the Natural Form of Things: Shared Mettallogenetical Concepts of Goldsmiths and Alchemists; Henrike Haug -- Chapter 5 The Laboratories of Art and Alchemy at the Uffizi Gallery in Renaissance Florence: Some Material Aspects; Fanny Kieffer -- Chapter 6 Material and Temporal Powers at the Casino San Marco (1574-1621); Marco Berretta -- Chapter 7 Goldsmiths and Chymists:  The Activity of Artisans within Alchemical Circles; Lawrence M. Principe -- Chapter 8 Refutata per ignem: The Evidence for the Use of Thermal Analysis in Seventeenth Century European Ceramic Innovation; Morgan Wesley.
    Note: Description based upon print version of record
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 2
    Online Resource
    Online Resource
    Oxford [u.a.] : Oxford Univ. Press
    ISBN: 9780199357390
    Language: English
    Pages: Online-Ressource
    Series Statement: Oxford handbooks online
    Parallel Title: Erscheint auch als
    DDC: 664/.024
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    Keywords: Fermented foods ; Fermented foods
    Abstract: This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With authoritative accounts from many experts, it also features a diversity of fermentation products such as dairy products, vegetables, fermented meats and fishery products, and Asian foods. Fermentations for producing flavors and other components for use in foods are discussed as well. Finally, the book describes the use of micro-organisms to produce microbial biomass protein (MBP).
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  • 3
    Online Resource
    Online Resource
    Hoboken : Taylor and Francis
    ISBN: 9780415899055 , 9781136258114 (Sekundärausgabe)
    Language: English
    Pages: 539 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9781136258114
    Edition: [Online-Ausg.]
    Series Statement: Routledge Studies in Science, Technology and Society
    DDC: 303.48/3
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    Keywords: Nanotechnologie ; Sozialwissenschaften ; Aufsatzsammlung ; Online-Publikation ; Online-Publikation
    Abstract: This book addresses the interconnections and tensions between technological development, the social benefits and risks of new technology, and the changing political economy of a global world system as they apply to the emerging field of nanotechnologies. The basic premise, developed throughout the volume, is that nanotechnologies have an undertheorized and often invisible social life that begins with their constructed origins and propels them around the globe, across multiple localities, institutions and collaborations, through diverse industries, research labs, and government agencies and into the public sphere. The volume situates nano innovation and development as a modernist science and technology project in a tense and unstable relationship with a fractured, postmodern social world. The book is unique in incorporating and integrating studies of innovation systems along with a focus on the risks and consequences of a globally significant set of emerging technologies. It does this by examining the social and political conditions of their creation, production, emergence, and reception.
    Note: Description based upon print version of record , Online-Ausg.:
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