ISBN:
1306168260
,
9781306168267
,
9780520957619
,
052095761X
Language:
English
Pages:
Online Ressource
,
illustrations.
Series Statement:
California studies in food and culture
Parallel Title:
Print version How the other half ate
DDC:
394.1
Keywords:
Food habits History
;
19th century
;
United States
;
Food habits History
;
20th century
;
United States
;
Working class Social conditions
;
United States
;
Working class Social life and customs
;
United States
;
Working class Economic conditions
;
United States
;
United States
;
Working class Economic conditions
;
Food habits History 20th century
;
Working class Social conditions
;
Food habits History 19th century
;
Working class Social life and customs
;
Working class Economic conditions
;
Working class Social life and customs
;
Food habits History 19th century
;
Working class Social conditions
;
Food habits History 20th century
;
SOCIAL SCIENCE ; Customs & Traditions
;
COOKING ; History
;
Food habits
;
Working class ; Economic conditions
;
Working class ; Social conditions
;
Working class ; Social life and customs
;
History
;
Electronic books
;
United States
;
Electronic book
;
Electronic books History
;
Electronic books
Abstract:
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies
Note:
Includes bibliographical references (pages 181-197) and index. - Print version record
URL:
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