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  • Online Resource  (5)
  • Wiley, Andrea S.  (3)
  • Anderson, Kermyt G.  (1)
  • Bourdieu, Pierre
  • Grimm, Jakob
  • Cambridge, Massachusetts : Harvard University Press  (5)
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Material
  • Online Resource  (5)
Language
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  • 1
    Online Resource
    Online Resource
    Cambridge, Massachusetts : Harvard University Press
    ISBN: 9780674369696 , 9780674729056
    Language: English
    Pages: Online-Ressource (1 online resource (208 pages)) , illustrations, graphs, maps, tables
    Edition: Online-Ausg.
    DDC: 394.12
    Keywords: Milk Social aspects ; United States ; Milk Social aspects ; India ; Dairy products History ; United States ; Dairy products History ; India ; Food preferences United States ; Electronic books
    Note: Includes bibliographical references and index. - Description based on print version record
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cambridge, Massachusetts : Harvard University Press
    ISBN: 9780674369696 , 0674369696 , 9780674729056 , 0674729056
    Language: English
    Pages: 1 online resource (xi, 193 pages) , illustrations
    Parallel Title: Erscheint auch als Wiley, Andrea S , 1962-. Cultures of milk
    DDC: 394.1/2
    RVK:
    RVK:
    RVK:
    Keywords: COOKING / Regional & Ethnic / American / General ; Milk / India ; Milk / United States ; Cross-Cultural Comparison / India ; Cross-Cultural Comparison / United States ; Socioeconomic Factors / India ; Socioeconomic Factors / United States ; SOCIAL SCIENCE / Agriculture & Food ; Dairy products ; Food preferences ; Milk ; Milk / Social aspects ; Geschichte ; Gesellschaft ; Milk Social aspects ; Milk Social aspects ; Milk History ; Milk History ; Dairy products History ; Dairy products History ; Food preferences ; Food preferences ; Milch ; Indien ; USA ; USA ; Indien ; Indien ; Milch ; USA
    Description / Table of Contents: Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States
    Description / Table of Contents: "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk." -- Publisher's description
    Note: Description based on print version record
    URL: Volltext  (lizenzpflichtig)
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  • 3
    Online Resource
    Online Resource
    Cambridge, Massachusetts : Harvard University Press
    ISBN: 0674056434 , 9780674056435
    Language: English
    Pages: 1 Online-Ressource (x, 304 pages)
    Parallel Title: Erscheint auch als Gray, Peter B., 1972- Fatherhood
    DDC: 306.874/2
    RVK:
    Keywords: Human evolution ; Fossil hominids ; Fatherhood ; Paternity ; Paternal Behavior ; Parenting ; Hominidae ; Cultural Evolution ; Cross-Cultural Comparison ; POLITICAL SCIENCE ; Public Policy ; Cultural Policy ; SOCIAL SCIENCE ; Anthropology ; Cultural ; SOCIAL SCIENCE ; Popular Culture ; SOCIAL SCIENCE ; Anthropology ; General ; Family and Relationships ; Fatherhood ; Fossil hominids ; Human evolution ; Paternity ; Hominisation ; Vaterschaft ; Verhaltensforschung ; Vaterschaft
    Abstract: "We've all heard that a father's involvement enriches the lives of children. But how much have we heard about how having a child affects a father's life? As Peter Gray and Kermyt Anderson reveal, fatherhood actually alters a man's sexuality, rewires his brain, and changes his hormonal profile. His very health may suffer - in the short run - and improve in the long. These are just a few aspects of the scientific side of fatherhood explored in this book, which deciphers the findings of myriad studies and makes them accessible to the interested general reader." "Since the mid-1990s Anderson and Gray, themselves fathers of young children, have been studying paternal behavior in places as diverse as Boston, Albuquerque, Cape Town, Kenya, and Jamaica. Their work combines the insights of evolutionary and comparative biology, cross-cultural analysis, and neural physiology to deepen and expand our understanding of fatherhood - from the intense involvement in childcare seen in male hunter-gatherers, to the prodigality of a Genghis Khan leaving millions of descendants, to the anonymous sperm donor in a fertility clinic." "Looking at every kind of fatherhood - being a father in and out of marriage, fathering from a distance, stepfathering, and parenting by gay males - this book presents a uniquely detailed picture of how being a parent fits with men's broader social and work lives, how fatherhood evolved, and how it differs across cultures and through time."--Jacket
    Abstract: Our founding fathers -- A world of diversity: cross-cultural variation in paternal care -- Men and marriage -- Fathers and fertility -- Who's the dad? -- Father involvement, father absence, and children's outcomes -- The makings of a stepfather -- Having it all? Fatherhood, male social relationships, and work -- The descent of dad's sexuality -- Babies on his brain -- Health and the human father -- Rewriting the manual.
    Note: Includes bibliographical references (pages 259-294) and index
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  • 4
    Online Resource
    Online Resource
    Cambridge, Massachusetts : Harvard University Press
    Language: English
    Pages: 1 Online-Ressource ( xiv, 613 Seiten) , Illustrationen
    Uniform Title: La distinction, critique sociale du jugement
    Parallel Title: Erscheint auch als Bourdieu, Pierre, 1930 - 2002 Distinction
    DDC: 306.094409045
    RVK:
    Keywords: Ästhetik ; Geschmack 〈Ästhetik〉 ; Soziale Klasse ; Soziologische Theorie ; Kultur ; Geschichte 1945-1985 ; Geschichte 1945-1985 ; Geschichte 1945-1985 ; Frankreich ; Ästhetik
    Note: Hier auch später erschienene, unveränderte Nachdrucke
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  • 5
    Online Resource
    Online Resource
    Cambridge, Massachusetts : Harvard University Press
    ISBN: 9780674369696 , 0674369696
    Language: English
    Pages: Online Ressource (xi, 193 pages) , illustrations
    Parallel Title: Erscheint auch als Wiley, Andrea S., 1962- Cultures of milk
    Keywords: Milk Social aspects ; United States ; Milk Social aspects ; India ; Milk History ; United States ; Milk History ; India ; Dairy products History ; United States ; Dairy products History ; India ; Food preferences United States ; Food preferences India ; Milk Social aspects ; Milk Social aspects ; Milk History ; Milk History ; Dairy products History ; Dairy products History ; Food preferences ; Food preferences ; United States ; India ; United States ; Milk ; Cross-Cultural Comparison ; Socioeconomic Factors ; COOKING ; Regional & Ethnic ; American ; General ; SOCIAL SCIENCE ; Agriculture & Food ; Dairy products ; Food preferences ; Milk ; Milk ; Social aspects ; History ; United States ; India ; United States ; Electronic books History
    Abstract: "Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Publisher's description
    Note: Includes bibliographical references (pages 169-185) and index. - Print version record
    Library Location Call Number Volume/Issue/Year Availability
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