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  • Online Resource  (3)
  • Media Combination
  • Oxford [u.a.] : Oxford Univ. Press  (2)
  • Amsterdam : Elsevier  (1)
  • Frankfurt am Main [u.a.] : Campus-Verl.
  • New York [u.a.] : Oxford Univ. Press
  • Chemistry/Pharmacy  (3)
Datasource
Material
  • Online Resource  (3)
  • Media Combination
  • Book  (1)
Language
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Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Online Resource
    Online Resource
    HAZOP : guide to best practice : guidelines to best practice for the process and chemical industries (2015)
    Amsterdam : Elsevier
    Details
    ISBN: 9780128035801 , 0128035803 , 0323394604 , 9780323394604
    Language: English
    Pages: 1 online resource
    Edition: Third edition
    Parallel Title: Erscheint auch als
    DDC: 660.2804
    RVK:
    VB 4150
    RVK:
    ZG 9260
    RVK:
    ZG 9270
    Keywords: SCIENCE / Chemistry / Industrial & Technical ; TECHNOLOGY & ENGINEERING / Chemical & Biochemical ; Chemical engineering / Safety measures ; Chemical industry / Safety measures ; Hazardous substances / Risk assessment ; Manufacturing processes / Safety measures ; Chemical engineering Safety measures ; Manufacturing processes Safety measures ; Chemical industry Safety measures ; Hazardous substances Risk assessment ; Chemieanlage ; Technische Sicherheit ; Chemieanlage ; Technische Sicherheit
    Abstract: HAZOP: Guide to Best Practice, 3rd Edition describes and illustrates the HAZOP study method, highlighting a variety of proven uses and approaches. This updated edition brings additional experience with which to assist the reader in delivering optimum safety and efficiency of performance of the HAZOP team. HAZOP is the most widely-used technique in the process industries for the identification of hazards and the planning of safety measures. This book explains how to implement HAZOP techniques in new facilities and apply it to existing facilities. The content covers many of the possible applications of HAZOP and takes you through all the stages of a study. This simple, easily digestible book is a favorite in the chemical and process industries
    Note: Includes bibliographical references and index
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    The Oxford handbook of soft condensed matter (2015)
    Oxford [u.a.] : Oxford Univ. Press
    Details
    ISBN: 9780191858390
    Language: English
    Pages: Online-Ressource
    Series Statement: Oxford handbooks
    Series Statement: Oxford handbooks online
    Parallel Title: Erscheint auch als
    DDC: 530.4/13
    RVK:
    UP 7500
    RVK:
    UQ 8800
    RVK:
    VE 8000
    Keywords: Soft condensed matter ; Soft condensed matter
    Abstract: This Handbook serves both as an introduction and an overview of the field of soft condensed matter. The discussion covers topics ranging from the fundamentals of colloid science to the principles and action of surfactants, modern directions of research in liquid crystals, and the key properties of foams. The book also explores the fundamental physics that controls the structure and mechanics of granular matter; how the unusual and often dramatic mechanical properties of concentrated polymer systems are determined by the physics of entanglements; the complex structures formed by block copolymers and the methods of structure analysis; rubber elasticity and new emerging classes of rubber-elastic materials; the physics of polyelectrolytes; the solvent dynamics in polymer gels, in equilibrium and under mechanical stress; and the hierarchical structure and characteristics of an extracellular matrix.
    DOI: 10.1093/oxfordhb/9780199667925.001.0001
    URL: http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199667925.001.0001/oxfordhb-9780199667925
    URL: https://doi.org/10.1093/oxfordhb/9780199667925.001.0001
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    The Oxford handbook of food fermentations (2014)
    Oxford [u.a.] : Oxford Univ. Press
    Details
    ISBN: 9780199357390
    Language: English
    Pages: Online-Ressource
    Series Statement: Oxford handbooks online
    Parallel Title: Erscheint auch als
    DDC: 664/.024
    RVK:
    VN 8950
    RVK:
    ZE 15000
    Keywords: Fermented foods ; Fermented foods
    Abstract: This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With authoritative accounts from many experts, it also features a diversity of fermentation products such as dairy products, vegetables, fermented meats and fishery products, and Asian foods. Fermentations for producing flavors and other components for use in foods are discussed as well. Finally, the book describes the use of micro-organisms to produce microbial biomass protein (MBP).
    DOI: 10.1093/oxfordhb/9780199742707.001.0001
    URL: http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199742707.001.0001/oxfordhb-9780199742707
    URL: https://doi.org/10.1093/oxfordhb/9780199742707.001.0001
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
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