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  • Online Resource  (8)
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  • Wallingford : CABI  (8)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (8)
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  • Online Resource  (8)
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  • 1
    Online Resource
    Online Resource
    Public, the Media and Agricultural Biotechnology. (2007)
    Wallingford : CABI
    Details
    ISBN: 9781845932053
    Language: English
    Pages: 1 online resource (429 pages)
    Parallel Title: Erscheint auch als The media, the public and agricultural biotechnology
    DDC: 306.46
    RVK:
    ZB 54900
    RVK:
    WF 9710
    Keywords: Biotechnology -- Public opinion ; Genetic engineering -- Public opinion ; Genetically modified foods -- Public opinion ; Mass media ; Communication ; Biotechnology ; Public opinion ; Communication ; Genetic engineering ; Public opinion ; Genetically modified foods ; Public opinion ; Mass media ; Electronic books ; Landwirtschaft ; Biotechnologie ; Massenmedien ; Öffentliche Meinung
    Abstract: Reviews the literature on communication about biotechnology. With the use of case studies, this book looks at public opinion data, communication theory, and international examples; and provides a complementary overview of how the public sees this controversial topic.
    Abstract: Intro -- Contents -- Contributors -- Preface -- Part I: Public Opinion about Agricultural Biotechnology around the World -- 1 Perspectives on Communication about Agricultural Biotechnology -- 2 Public Perceptions of Agricultural Biotechnology in the UK: the Case of GM Foods -- 3 German Reactions to Genetic Engineering in Food Production -- 4 Mass Media and Public Perceptions of Red and Green Biotechnology: a Case Study from Switzerland -- 5 Genetically Modified Foods: US Public Opinion Research Polls -- 6 Biotechnology and Consumer Information -- 7 What do Brazilians think about Transgenics? -- Part II: Theoretical Perspectives -- 8 Where do Science Debates Come From? Understanding Attention Cycles and Framing -- 9 Opinion Climates, Spirals of Silence and Biotechnology: Public Opinion as a Heuristic for Scientific Decision-making -- 10 The Hostile Media Effect and Opinions about Agricultural Biotechnology -- 11 Risk Communication, Risk Beliefs and Democracy: the Case of Agricultural Biotechnology -- Part III: Communicating about Agricultural Biotechnology: Practical Experiences in International Settings -- 12 The GEO-PIE Project: Case study of Web-based Outreach at Cornell University, USA -- 13 Governing Controversial Technologies: Consensus Conferences as a Communications Tool -- 14 The Bt Maize Experience in the Philippines: a Multi-stakeholder Convergence -- 15 Food Aid Crisis and Communication about GM Foods: Experience from Southern Africa -- 16 Approval Process and Adoption of Bollgard Cotton in India: a Private Company Perspective -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z.
    Note: Description based on publisher supplied metadata and other sources
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  • 2
    Online Resource
    Online Resource
    The public, the media and agricultural biotechnology (2007)
    Wallingford : CABI
    Details
    ISBN: 9781845932046
    Language: English
    Pages: Online-Ressource (XXIV, 405 S.) , graph. Darst.
    Series Statement: CABI Books
    Parallel Title: Druckausg. The media, the public and agricultural biotechnology
    DDC: 306.46
    RVK:
    ZB 54900
    RVK:
    WF 9710
    Keywords: Biotechnology Public opinion ; Genetic engineering Public opinion ; Genetically modified foods Public opinion ; Genetic engineering Public opinion ; Mass media ; Communication ; Biotechnology Public opinion ; Genetically modified foods Public opinion ; GM foods ; genetically engineered foods ; news media ; GEOs ; genetically modified organisms ; GMOs ; public opinion ; transgenic organisms ; attitudes ; genetically engineered organisms ; genetically modified food ; Genetic engineering ; Public opinion ; Biotechnology ; Public opinion ; Genetically modified foods ; Public opinion ; Electronic books ; Mass media ; Communication ; Communication ; Mass media ; Communication and Mass Media ; Social Psychology and Social Anthropology, (New March 2000) ; Biotechnology (General), (Revised June 2002) ; Genetic Engineering, Gene Transfer and Transgenics, (New June 2002) ; Attitudes ; Biotechnology ; Genetically engineered foods ; Genetically engineered organisms ; Public opinion ; UU360 ; UU485 ; WW000 ; WW100 ; Electronic books ; Electronic books ; Landwirtschaft ; Biotechnologie ; Massenmedien ; Öffentliche Meinung
    Abstract: This book examines public perception, public deliberation and media presentation of agricultural biotechnology and genetically modified foods. Part I (chapters 1-7) is a review of some of the studies of public opinion about agricultural biotechnology, especially genetically modified organisms. Part II (chapters 8-11) focuses on empirical tests of theories of opinion formation using biotechnology as a case study. Part III (chapters 12-16) provides examples of communication strategies designed to increase understanding of agricultural biotechnology and of practical communication strategies tested in international settings. This book is intended for researchers and policymakers, and those involved in agricultural biotechnology communication campaigns. It has a subject index.
    DOI: 10.1079/9781845932046.0000
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  • 3
    Online Resource
    Online Resource
    Rural Gender Relations : Issues and Case Studies (2006)
    Wallingford : CABI | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9781845930370
    Language: English
    Pages: 1 Online-Ressource (383 pages)
    DDC: 305.3
    RVK:
    ZB 53200
    Keywords: Frau ; Landwirtschaft ; Geschlechterverhältnis ; Ländliche Entwicklung
    Abstract: Provides an overview of the potential role of organic agriculture in a global perspective. This book discusses political ecology, ecological justice, ecological economics, and free trade. It includes role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, and more.
    Note: Description based on publisher supplied metadata and other sources
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  • 4
    Online Resource
    Online Resource
    Sociological Perspectives of Organic Agriculture : From Pioneer to Policy (2006)
    Wallingford : CABI | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9781845930806
    Language: English
    Pages: 1 Online-Ressource (320 pages)
    DDC: 306.349
    RVK:
    ZA 55300
    RVK:
    ZB 51000
    RVK:
    ZB 51000
    Keywords: Biologische Landwirtschaft ; Alternativbewegung ; Agrarsoziologie ; Biologisches Lebensmittel ; Absatz ; Aufsatzsammlung ; Online-Publikation ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: Covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. This book features contents that cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.
    Note: Description based on publisher supplied metadata and other sources
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  • 5
    Online Resource
    Online Resource
    Sociological perspectives of organic agriculture : from pioneer to policy (2006)
    Wallingford : CABI
    Details
    ISBN: 184593038X , 9781845930387
    Language: English
    Pages: Online-Ressource
    Series Statement: CABI Books
    Parallel Title: Druckausg. Sociological perspectives of organic agriculture
    DDC: 306.3/49
    RVK:
    ZA 55300
    RVK:
    ZB 51000
    Keywords: Natural foods industry Congresses ; Organic farming Congresses ; Sociology, Rural Congresses ; Natural foods industry Congresses ; Sociology, Rural Congresses ; Organic farming Congresses ; Europe ; eco-agriculture ; behavior ; food quality ; behaviour ; organic foods ; consumer behaviour ; social change ; rural sociology ; organic culture ; consumer behavior ; consumer attitudes ; ecological agriculture ; Agricultural Economics ; Food Economics, (New March 2000) ; Consumer Economics ; Plant Cropping Systems ; Animal Husbandry and Production, (New March 2000) ; Food Science and Food Products (Human) ; Food Composition and Quality ; Social Psychology and Social Anthropology, (New March 2000) ; Rural Sociology, (New March 2000) ; Behaviour ; Consumer attitudes ; Consumer behaviour ; Food quality ; Organic farming ; Organic foods ; Rural sociology ; Social change ; EE110 ; EE116 ; EE720 ; FF150 ; LL180 ; QQ000 ; QQ500 ; UU485 ; UU800 ; Electronic books ; Aufsatzsammlung ; Electronic books ; Aufsatzsammlung ; Biologische Landwirtschaft ; Agrarsoziologie
    Abstract: This book focuses on the contributions that organic farming offers to wider social change. It considers the role of all those involved in creating an organic sector. By providing a range of quantitative and qualitative analyses of organic 'farm-to-fork' networks, the book shows how the way organic farming is practiced holds the potential for changes in industry structure - changes that may well form the basis for the food system in the 21st century. The book's 18 chapters are organized around five themes that reflect the continuing development of organic farming and the diversity of the sociological approach to organic food and farming. These themes include: (i) organic movements in northwestern Europe; (ii) organic food quality and the consumer; (iii) problems for organic farmers around the globe; (iv) principles and practice of organic farming; and (v) new directions for organic sector development. The book has a subject index.
    Note: Includes bibliographical references and index
    DOI: 10.1079/9781845930387.0000
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  • 6
    Online Resource
    Online Resource
    Rural gender relations : issues and case studies (2006)
    Wallingford : CABI
    Details
    ISBN: 9780851990309 , 0851990304
    Language: English
    Pages: Online-Ressource
    Series Statement: CABI Books
    Parallel Title: Druckausg. Rural gender relations
    DDC: 305.3
    RVK:
    ZB 53200
    Keywords: Rural men ; Women in rural development ; Man-woman relationships ; Sex role ; Rural development ; Rural women ; sexual roles ; migration ; rural sociology ; Hominidae ; gender relations ; vertebrates ; rural areas ; women ; man ; primates ; Chordata ; men ; Homo ; agricultural households ; agricultural policy ; eukaryotes ; mammals ; animals ; Agricultural Economics ; Policy and Planning ; Demography ; Social Psychology and Social Anthropology, (New March 2000) ; Women ; Rural Sociology, (New March 2000) ; Rural Development, (New March 2000) ; Man ; Agricultural households ; Agricultural policy ; Gender relations ; Men ; Migration ; Rural areas ; Rural development ; Rural sociology ; Rural women ; Sexual roles ; Women ; EE110 ; EE120 ; UU200 ; UU485 ; UU500 ; UU800 ; UU850 ; Electronic books ; Electronic books ; Ländliche Entwicklung ; Geschlechterverhältnis ; Landwirtschaft ; Frau
    Abstract: This book explores the gender effects of the current transformation of agriculture and rural life. It presents a comparative perspective on key research themes of rural gender relations, with each section beginning with a comprehensive overview. Five themes are addressed: (1) developments in rural gender theory and research methodology; (2) changes in farm households; (3) patterns of rural migration; (4) the impact of national and international policies; (5) and the construction of gender identities as a result of rural changes. This book will be of interest to advanced students and researchers of rural sociology, agrarian change, rural geography and gender studies. The book has 23 chapters and a subject index.
    Note: Includes bibliographical references and index
    DOI: 10.1079/9780851990309.0000
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  • 7
    Online Resource
    Online Resource
    The psychology of food choice (2006)
    Wallingford : CABI
    Details
    ISBN: 9780851990323 , 0851990320
    Language: English
    Pages: Online-Ressource
    Series Statement: Frontiers in nutritional science 3
    Series Statement: Frontiers in nutritional science
    Parallel Title: Druckausg. The psychology of food choice
    DDC: 613.2019
    RVK:
    ZE 43000
    Keywords: sociology ; vertebrates ; behaviour ; mammals ; psychological factors ; feeding behavior ; psychology ; eukaryotes ; diet ; Hominidae ; taste preferences ; man ; behavior ; feeding behaviour ; Homo ; primates ; food preferences ; animals ; diet preferences ; social aspects ; Chordata ; Food habits ; Psychological aspects ; Food Preferences ; psychology ; Food Habits ; psychology ; Emotions ; Age Factors ; Mass Media ; Social Psychology and Social Anthropology, (New March 2000) ; Human Nutrition (General) ; Diet Studies ; Man ; Behaviour ; Diet ; Feeding behaviour ; Food preferences ; Psychology ; Sociology ; Electronic books ; UU485 ; VV100 ; VV110 ; Aufsatzsammlung ; Electronic books ; Aufsatzsammlung ; Ernährungspsychologie ; Ernährungsgewohnheit
    Abstract: This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology.
    DOI: 10.1079/9780851990323.0000
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  • 8
    Online Resource
    Online Resource
    Researching the culture in agri-culture : social research for international development (2005)
    Wallingford : CABI
    Details
    ISBN: 9780851990033 , 9780851990262
    Language: English
    Pages: Online-Ressource
    Series Statement: CABI Books
    Parallel Title: Druckausg. Researching the culture in agri-culture
    DDC: 338.1/072
    RVK:
    ZB 27400
    Keywords: Consultative Group on International Agricultural Research Congresses ; Agriculture Congresses Research ; Sociological aspects ; interdisciplinary research ; agricultural research ; rural development ; poverty alleviation ; sociology ; social order ; forestry ; agricultural development ; food security ; resource management ; CGIAR ; social values ; socioeconomics ; social aspects ; natural resources ; socioeconomic aspects ; fisheries ; social structure ; Agriculture (General) ; Research ; Agricultural Economics ; Food Economics, (New March 2000) ; Income and Poverty ; Forestry, Forest Products and Agroforestry (General) ; Fisheries ; Natural Resources (General) ; Social Psychology and Social Anthropology, (New March 2000) ; Rural Development, (New March 2000) ; Agricultural development ; Agricultural research ; Agriculture ; CGIAR ; Fisheries ; Food security ; Forestry ; Interdisciplinary research ; Natural resources ; Resource management ; Rural development ; Social structure ; Social values ; Socioeconomics ; Sociology ; AA000 ; AA500 ; EE110 ; EE116 ; EE950 ; KK000 ; MM110 ; PP000 ; UU485 ; UU850 ; Electronic books ; Electronic books ; Agrarforschung ; Soziologie ; Landwirtschaftsentwicklung ; Agrarsoziologie
    Abstract: This book analyses the functions, content, methods, findings and impact of social and cultural research carried out by the worldwide network of 16 international agricultural research centres of the CGIAR. It brings together the perspectives of 50 eminent scholars and social researchers from 30 countries working within the centres or in outside academic and development institutions. The contributions examine critically the priorities, strengths, and weaknesses of research on the sociostructural, behavioural, cultural and institutional variables of developing agriculture, forestry, livestock and fisheries. The studies focus on farmers' values, needs, knowledge, their patterns of social organization, issues of food security, natural resource management and poverty reduction. Alternative models of multidisciplinary research, reuniting biological, natural, economic and social sciences, are scrutinized in the light of experience and results, with emphasis on the nature of social science research as a source of international public goods and a key contributor to induced development. The book is intended for researchers of agricultural and rural development, economics, sociology, culture and anthropology. It has 22 chapters in addition to an editors' preface, and has a subject index.
    Note: Includes bibliographical references and index
    DOI: 10.1079/9780851990033.0000
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