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  • 1
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    Book reviews - Dangerous tastes: The story of spices (2004)
    Associated volumes
    In:  Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569
    Details
    ISSN: 0006-2294
    Language: Undetermined
    Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde
    Publ. der Quelle: Leiden [u.a.] : Brill
    Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569
    DDC: 890
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    OLC Ethnologie
  • 2
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    Boar (2003)
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    In:  pages:57 | Food in the ancient world from A to Z / Andrew Dalby 57
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    Language: Undetermined
    Pages: 57
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:57
    Angaben zur Quelle: 57
    Keywords: Wildschwein
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  • 3
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    Bustard (2003)
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    In:  pages:65 | Food in the ancient world from A to Z / Andrew Dalby 65
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    Language: Undetermined
    Pages: 65
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:65
    Angaben zur Quelle: 65
    Keywords: Trappe
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  • 4
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    Caraway (2003)
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    In:  pages:74 | Food in the ancient world from A to Z / Andrew Dalby 74
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    Language: Undetermined
    Pages: 74
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74
    Angaben zur Quelle: 74
    Keywords: Kümmel
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  • 5
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    Persea (2003)
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    In:  pages:255-256 | Food in the ancient world from A to Z / Andrew Dalby 255-256
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    Language: Undetermined
    Pages: 255-256
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:255-256
    Angaben zur Quelle: 255-256
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  • 6
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    Physalis (2003)
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    In:  pages:259 | Food in the ancient world from A to Z / Andrew Dalby 259
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    Language: Undetermined
    Pages: 259
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:259
    Angaben zur Quelle: 259
    Keywords: Lampionblume
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  • 7
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    Plum (2003)
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    In:  pages:263-264 | Food in the ancient world from A to Z / Andrew Dalby 263-264
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    Language: Undetermined
    Pages: 263-264
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:263-264
    Angaben zur Quelle: 263-264
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  • 8
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    Pompeii (2003)
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    In:  pages:266-267 | Food in the ancient world from A to Z / Andrew Dalby 266-267
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    Language: Undetermined
    Pages: 266-267
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:266-267
    Angaben zur Quelle: 266-267
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  • 9
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    Pramnian wine (2003)
    Associated volumes
    In:  pages:270-271 | Food in the ancient world from A to Z / Andrew Dalby 270-271
    Details
    Language: Undetermined
    Pages: 270-271
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:270-271
    Angaben zur Quelle: 270-271
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  • 10
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    Purslane (2003)
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    In:  pages:272 | Food in the ancient world from A to Z / Andrew Dalby 272
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    Language: Undetermined
    Pages: 272
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:272
    Angaben zur Quelle: 272
    Keywords: Portulak
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  • 11
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    Radish (2003)
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    In:  pages:277-278 | Food in the ancient world from A to Z / Andrew Dalby 277-278
    Details
    Language: Undetermined
    Pages: 277-278
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:277-278
    Angaben zur Quelle: 277-278
    Keywords: Radieschen; Rettich
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  • 12
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    Wine-making (2003)
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    In:  pages:352-353 | Food in the ancient world from A to Z / Andrew Dalby 352-353
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    Language: Undetermined
    Pages: 352-353
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:352-353
    Angaben zur Quelle: 352-353
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  • 13
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    Wine-mixing (2003)
    Associated volumes
    In:  pages:353-354 | Food in the ancient world from A to Z / Andrew Dalby 353-354
    Details
    Language: Undetermined
    Pages: 353-354
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:353-354
    Angaben zur Quelle: 353-354
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  • 14
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    Colchicum (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Herbstzeitlose
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  • 15
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    Darnel (2003)
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    In:  pages:112-113 | Food in the ancient world from A to Z / Andrew Dalby 112-113
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    Language: Undetermined
    Pages: 112-113
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:112-113
    Angaben zur Quelle: 112-113
    Keywords: Lolch
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  • 16
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    Digestives (2003)
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    In:  pages:116-117 | Food in the ancient world from A to Z / Andrew Dalby 116-117
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    Language: Undetermined
    Pages: 116-117
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:116-117
    Angaben zur Quelle: 116-117
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  • 17
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    Fattening (2003)
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    In:  pages:141-142 | Food in the ancient world from A to Z / Andrew Dalby 141-142
    Details
    Language: Undetermined
    Pages: 141-142
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:141-142
    Angaben zur Quelle: 141-142
    Keywords: Mästen
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  • 18
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    Liquorice (2003)
    Associated volumes
    In:  pages:197-198 | Food in the ancient world from A to Z / Andrew Dalby 197-198
    Details
    Language: Undetermined
    Pages: 197-198
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:197-198
    Angaben zur Quelle: 197-198
    Keywords: Lakritze
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  • 19
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    Oats (2003)
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    In:  pages:236 | Food in the ancient world from A to Z / Andrew Dalby 236
    Details
    Language: Undetermined
    Pages: 236
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:236
    Angaben zur Quelle: 236
    Keywords: Hafer
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  • 20
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    Ormer (2003)
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    In:  pages:244 | Food in the ancient world from A to Z / Andrew Dalby 244
    Details
    Language: Undetermined
    Pages: 244
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:244
    Angaben zur Quelle: 244
    Keywords: Seeohr; Seeohren
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  • 21
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    Anise (2003)
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    In:  pages:12 | Food in the ancient world from A to Z / Andrew Dalby 12
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    Language: Undetermined
    Pages: 12
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:12
    Angaben zur Quelle: 12
    Keywords: Anis
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  • 22
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    Swan (2003)
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    In:  pages:316 | Food in the ancient world from A to Z / Andrew Dalby 316
    Details
    Language: Undetermined
    Pages: 316
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:316
    Angaben zur Quelle: 316
    Keywords: Cygnus Olor
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  • 23
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    Tamarisk (2003)
    Associated volumes
    In:  pages:322 | Food in the ancient world from A to Z / Andrew Dalby 322
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    Language: Undetermined
    Pages: 322
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:322
    Angaben zur Quelle: 322
    Keywords: Tamarix canariensis; Tamariske
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  • 24
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    Butter (2003)
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    In:  pages:65 | Food in the ancient world from A to Z / Andrew Dalby 65
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    Language: Undetermined
    Pages: 65
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:65
    Angaben zur Quelle: 65
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  • 25
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    Truffle (2003)
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    In:  pages:333 | Food in the ancient world from A to Z / Andrew Dalby 333
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    Language: Undetermined
    Pages: 333
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:333
    Angaben zur Quelle: 333
    Keywords: Tuber melanosporum
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  • 26
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    Carp (2003)
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    In:  pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75
    Details
    Language: Undetermined
    Pages: 74-75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74-75
    Angaben zur Quelle: 74-75
    Keywords: Karpfen
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  • 27
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    Cnidian wine (2003)
    Associated volumes
    In:  pages:89 | Food in the ancient world from A to Z / Andrew Dalby 89
    Details
    Language: Undetermined
    Pages: 89
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:89
    Angaben zur Quelle: 89
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  • 28
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    Colocynth (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
    Details
    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Bittergurke
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  • 29
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    Cornel (2003)
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    In:  pages:104-105 | Food in the ancient world from A to Z / Andrew Dalby 104-105
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    Language: Undetermined
    Pages: 104-105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:104-105
    Angaben zur Quelle: 104-105
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  • 30
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    Date (2003)
    Associated volumes
    In:  pages:113-114 | Food in the ancient world from A to Z / Andrew Dalby 113-114
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    Language: Undetermined
    Pages: 113-114
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:113-114
    Angaben zur Quelle: 113-114
    Keywords: Dattel
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  • 31
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    Diet (2003)
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    In:  pages:115-116 | Food in the ancient world from A to Z / Andrew Dalby 115-116
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    Language: Undetermined
    Pages: 115-116
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:115-116
    Angaben zur Quelle: 115-116
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  • 32
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    Egg (2003)
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    In:  pages:126-127 | Food in the ancient world from A to Z / Andrew Dalby 126-127
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    Language: Undetermined
    Pages: 126-127
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:126-127
    Angaben zur Quelle: 126-127
    Keywords: Ei
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  • 33
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    Famine (2003)
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    In:  pages:139-140 | Food in the ancient world from A to Z / Andrew Dalby 139-140
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    Language: Undetermined
    Pages: 139-140
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:139-140
    Angaben zur Quelle: 139-140
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  • 34
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    Mango (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Language: Undetermined
    Pages: 207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:207
    Angaben zur Quelle: 207
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  • 35
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    Marjoram (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Language: Undetermined
    Pages: 207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:207
    Angaben zur Quelle: 207
    Keywords: Oregano
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  • 36
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    Pucine wine (2003)
    Associated volumes
    In:  pages:271 | Food in the ancient world from A to Z / Andrew Dalby 271
    Details
    Language: Undetermined
    Pages: 271
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:271
    Angaben zur Quelle: 271
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  • 37
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    Vegetarianism (2003)
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    In:  pages:340-341 | Food in the ancient world from A to Z / Andrew Dalby 340-341
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    Language: Undetermined
    Pages: 340-341
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:340-341
    Angaben zur Quelle: 340-341
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  • 38
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    Venus clam (2003)
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    In:  pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342
    Details
    Language: Undetermined
    Pages: 342
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342
    Angaben zur Quelle: 342
    Keywords: Venusmuschel; Veneridae
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  • 39
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    Vetch (2003)
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    In:  pages:342-343 | Food in the ancient world from A to Z / Andrew Dalby 342-343
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    Language: Undetermined
    Pages: 342-343
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342-343
    Angaben zur Quelle: 342-343
    Keywords: Vicia sativa; Wicke
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  • 40
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    Coconut (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Kokusnuss
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  • 41
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    Lotus (1) (2003)
    Associated volumes
    In:  pages:199-200 | Food in the ancient world from A to Z / Andrew Dalby 199-200
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    Language: Undetermined
    Pages: 199-200
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:199-200
    Angaben zur Quelle: 199-200
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  • 42
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    Mackerel (2003)
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    In:  pages:205 | Food in the ancient world from A to Z / Andrew Dalby 205
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    Language: Undetermined
    Pages: 205
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:205
    Angaben zur Quelle: 205
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  • 43
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    Moray eel (2003)
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    In:  pages:221 | Food in the ancient world from A to Z / Andrew Dalby 221
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    Language: Undetermined
    Pages: 221
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:221
    Angaben zur Quelle: 221
    Keywords: Muräne
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  • 44
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    Piddock (2003)
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    In:  pages:260 | Food in the ancient world from A to Z / Andrew Dalby 260
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    Language: Undetermined
    Pages: 260
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:260
    Angaben zur Quelle: 260
    Keywords: Bohrmuschel
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  • 45
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    Pigeon (2003)
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    In:  pages:260-261 | Food in the ancient world from A to Z / Andrew Dalby 260-261
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    Language: Undetermined
    Pages: 260-261
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:260-261
    Angaben zur Quelle: 260-261
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  • 46
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    Pistachio (2003)
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    In:  pages:262 | Food in the ancient world from A to Z / Andrew Dalby 262
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    Language: Undetermined
    Pages: 262
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:262
    Angaben zur Quelle: 262
    Keywords: Pistazie
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  • 47
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    Wine (2003)
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    In:  pages:350-352 | Food in the ancient world from A to Z / Andrew Dalby 350-352
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    Language: Undetermined
    Pages: 350-352
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:350-352
    Angaben zur Quelle: 350-352
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  • 48
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    Almond (2003)
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    In:  pages:6 | Food in the ancient world from A to Z / Andrew Dalby 6
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    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:6
    Angaben zur Quelle: 6
    Keywords: Mandel
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    Aloes (2003)
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    In:  pages:6-7 | Food in the ancient world from A to Z / Andrew Dalby 6-7
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:6-7
    Angaben zur Quelle: 6-7
    Keywords: Aloe
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    Cooks (2003)
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    In:  pages:102-103 | Food in the ancient world from A to Z / Andrew Dalby 102-103
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Crateuas (2003)
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    In:  pages:106 | Food in the ancient world from A to Z / Andrew Dalby 106
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: 106
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    Cumin (2003)
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    In:  pages:108-109 | Food in the ancient world from A to Z / Andrew Dalby 108-109
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Keywords: Kreuzkümmel
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    Cupa (2003)
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    In:  pages:109-110 | Food in the ancient world from A to Z / Andrew Dalby 109-110
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    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Weinfass
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    Fennel (2003)
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    In:  pages:142 | Food in the ancient world from A to Z / Andrew Dalby 142
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Flamingo (2003)
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    In:  pages:147 | Food in the ancient world from A to Z / Andrew Dalby 147
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Hake (2003)
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    In:  pages:171-172 | Food in the ancient world from A to Z / Andrew Dalby 171-172
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    Pages: 171-172
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Seehecht
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    Hellebore (2003)
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    In:  pages:174-175 | Food in the ancient world from A to Z / Andrew Dalby 174-175
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    Pages: 174-175
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:174-175
    Angaben zur Quelle: 174-175
    Keywords: Nieswurz; Griechische Nieswurz
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    Millett (2003)
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    In:  pages:218-219 | Food in the ancient world from A to Z / Andrew Dalby 218-219
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    Pages: 218-219
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Hirse
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    Molokhia (2003)
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    In:  pages:221 | Food in the ancient world from A to Z / Andrew Dalby 221
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:221
    Angaben zur Quelle: 221
    Keywords: Corchorus olitorius; Langkapselige Jute
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    Mulsum (2003)
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    In:  pages:222-223 | Food in the ancient world from A to Z / Andrew Dalby 222-223
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    Pages: 222-223
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Nard (2003)
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    In:  pages:229-230 | Food in the ancient world from A to Z / Andrew Dalby 229-230
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    Pages: 229-230
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Narde
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    Nitron, a condiment (2003)
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    In:  pages:234 | Food in the ancient world from A to Z / Andrew Dalby 234
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Paxamus (2003)
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    In:  pages:252 | Food in the ancient world from A to Z / Andrew Dalby 252
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Setine wine (2003)
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    In:  pages:298 | Food in the ancient world from A to Z / Andrew Dalby 298
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    Snow (2003)
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    In:  pages:305-306 | Food in the ancient world from A to Z / Andrew Dalby 305-306
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Terebinth (2003)
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    In:  pages:323-324 | Food in the ancient world from A to Z / Andrew Dalby 323-324
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    Pages: 323-324
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Pistacia atlantica
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    Tunny (2003)
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    In:  pages:333-337 | Food in the ancient world from A to Z / Andrew Dalby 333-337
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    Pages: 333-337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Thunnus
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    Turnip (2003)
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    In:  pages:337 | Food in the ancient world from A to Z / Andrew Dalby 337
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:337
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    Keywords: Rübsen; Rübsamen; Brassica campestris; Rübe
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    Turnsole (2003)
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    In:  pages:338 | Food in the ancient world from A to Z / Andrew Dalby 338
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:338
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    Keywords: Chrozophora tinctoria
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    Vervain (2003)
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    In:  pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342
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    Pages: 342
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    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Verbena officinalis; Eisenkraut
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    Camphor (2003)
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    In:  pages:72 | Food in the ancient world from A to Z / Andrew Dalby 72
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    Keywords: Kampfer
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    Cardamom (2003)
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    In:  pages:74 | Food in the ancient world from A to Z / Andrew Dalby 74
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    Carrot (2003)
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    In:  pages:75 | Food in the ancient world from A to Z / Andrew Dalby 75
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    Castor oil (2003)
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    In:  pages:76 | Food in the ancient world from A to Z / Andrew Dalby 76
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Rizinus
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    Cepola rubescens (2003)
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    In:  pages:79 | Food in the ancient world from A to Z / Andrew Dalby 79
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    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Red Bandfish
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    Chondrilla juncea (2003)
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    In:  pages:85 | Food in the ancient world from A to Z / Andrew Dalby 85
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    Pages: 85
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Keywords: Knorpellattich
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    Citron (2003)
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    In:  pages:88 | Food in the ancient world from A to Z / Andrew Dalby 88
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Crab (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
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    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Dioscorides (2003)
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    In:  pages:119 | Food in the ancient world from A to Z / Andrew Dalby 119
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    Pages: 119
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    Cicada (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Keywords: Zikade
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    Leek (2003)
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    In:  pages:193-194 | Food in the ancient world from A to Z / Andrew Dalby 193-194
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    Pages: 193-194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Lauch
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    Pepper (2003)
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    In:  pages:254-255 | Food in the ancient world from A to Z / Andrew Dalby 254-255
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    Pages: 254-255
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Pork (2003)
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    In:  pages:268-269 | Food in the ancient world from A to Z / Andrew Dalby 268-269
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    Pages: 268-269
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Recipes (2003)
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    In:  pages:279-280 | Food in the ancient world from A to Z / Andrew Dalby 279-280
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    Pages: 279-280
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Rice (2003)
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    In:  pages:281-282 | Food in the ancient world from A to Z / Andrew Dalby 281-282
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    Pages: 281-282
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Rue (2003)
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    In:  pages:285 | Food in the ancient world from A to Z / Andrew Dalby 285
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    Pages: 285
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:285
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    Keywords: Weinraute; Raute
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    Scad (2003)
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    In:  pages:295 | Food in the ancient world from A to Z / Andrew Dalby 295
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    Pages: 295
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Bastardmakrele; Stöcker; Suri; Trachurus Trachurus
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    Sea squirt (2003)
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    In:  pages:296 | Food in the ancient world from A to Z / Andrew Dalby 296
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    Language: Undetermined
    Pages: 296
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:296
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    Keywords: Seescheide; Microcosmus sulcatus
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    Sea urchin (2003)
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    In:  pages:296-297 | Food in the ancient world from A to Z / Andrew Dalby 296-297
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    Pages: 296-297
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Seeigel
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    Skate (2003)
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    In:  pages:304 | Food in the ancient world from A to Z / Andrew Dalby 304
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    Pages: 304
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:304
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    Keywords: Rochen
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    Sorghum (2003)
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    In:  pages:306 | Food in the ancient world from A to Z / Andrew Dalby 306
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    Language: Undetermined
    Pages: 306
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:306
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    Keywords: Sorghum bicolor; Mohrenhirse
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    Squid (2003)
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    In:  pages:310-311 | Food in the ancient world from A to Z / Andrew Dalby 310-311
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    Language: Undetermined
    Pages: 310-311
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Tintenfisch; Kalmar
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    Apricot (2003)
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    In:  pages:20 | Food in the ancient world from A to Z / Andrew Dalby 20
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    Pages: 20
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Arum (2003)
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    In:  pages:28-29 | Food in the ancient world from A to Z / Andrew Dalby 28-29
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    Pages: 28-29
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:28-29
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    Keywords: Aronstab
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    Lovage (2003)
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    In:  pages:200-201 | Food in the ancient world from A to Z / Andrew Dalby 200-201
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    Pages: 200-201
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:200-201
    Angaben zur Quelle: 200-201
    Keywords: Liebstöckel; Maggikraut
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    Article
  • 96
    Article
    Article
    Mamertine wine (2003)
    Associated volumes
    In:  pages:206-207 | Food in the ancient world from A to Z / Andrew Dalby 206-207
    Details
    Language: Undetermined
    Pages: 206-207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:206-207
    Angaben zur Quelle: 206-207
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    Article
  • 97
    Article
    Article
    Milk-vetch (2003)
    Associated volumes
    In:  pages:218 | Food in the ancient world from A to Z / Andrew Dalby 218
    Details
    Language: Undetermined
    Pages: 218
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:218
    Angaben zur Quelle: 218
    Keywords: Tragant; Astragalus
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    Article
  • 98
    Article
    Article
    Moly (2003)
    Associated volumes
    In:  pages:221 | Food in the ancient world from A to Z / Andrew Dalby 221
    Details
    Language: Undetermined
    Pages: 221
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:221
    Angaben zur Quelle: 221
    Keywords: Leucojum aestivum; Knotenblume
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    Article
  • 99
    Article
    Article
    Mysian wine (2003)
    Associated volumes
    In:  pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227
    Details
    Language: Undetermined
    Pages: 227
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:227
    Angaben zur Quelle: 227
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    Article
  • 100
    Article
    Article
    Olive (2003)
    Associated volumes
    In:  pages:237-238 | Food in the ancient world from A to Z / Andrew Dalby 237-238
    Details
    Language: Undetermined
    Pages: 237-238
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:237-238
    Angaben zur Quelle: 237-238
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