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  • Undetermined  (3)
  • Vokoun, Jennifer A.  (3)
  • [Erscheinungsort nicht ermittelbar] : Taylor & Francis  (3)
  • Boca Raton, Abingdon : Taylor & Francis
  • Applied ecology  (3)
  • 1
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    ISBN: 9781032118895 , 9781032118888
    Language: Undetermined
    Pages: 1 Online-Ressource (44 p.)
    Keywords: Development economics & emerging economies ; Agriculture & related industries ; Industrial / commercial art & design ; Applied ecology ; Central government policies ; Food & society
    Abstract: Critical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between equity, justice, and environmental responsibility. Critical mapping begins with identification and operationalization of the wicked problem leading to an integrative literature review of multidisciplinary scholarly sources to identify peer-reviewed DOs that contribute to addressing the wicked problem sustainably. Next, it progresses to charting the sustainable DOs affinitively with four quadrants—top-down and local, top-down and memetic (i.e., widespread), bottom-up and memetic, bottom-up, and local. The resulting visualization, introduced as a wicked solution, facilitates analysis to identify places to intervene in the system, where one can synthesize the impact of existing sustainable DOs to understand where gaps exist for future design innovation or appropriation that has the potential to cumulatively solve the wicked problem over time
    Note: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    ISBN: 9781032118895 , 9781032118888
    Language: Undetermined
    Pages: 1 Online-Ressource (9 p.)
    Keywords: Development economics & emerging economies ; Agriculture & related industries ; Industrial / commercial art & design ; Applied ecology ; Central government policies ; Food & society
    Abstract: Critical mapping—a problematizing, reflective approach to design inquiry—investigates how existing design outcomes (DOs) can be coupled to form a wicked solution to address a wicked problem. We have found that visual framing married to affinity organization is one of the most important strengths in critical mapping, helping to communicate the concepts to stakeholders, structure our analysis, and identify places to intervene in the system to design a more sustainable future. In this book, we apply critical mapping to the challenge of identifying and compiling food DOs that are equitable, just, and resilient against ecological and economic changes; that is, the wicked solution must entail sustainable design. “Sustainable design” in this context refers to the manifestation of creative problem solving across a range of intangible and tangible design forms of varying degrees of sustainability. Using food insecurity as the wicked problem, this chapter introduces a visual framework for critically mapping a wicked solution, a diagram onto which existing sustainable DOs are charted and analyzed to identify places where designers should intervene to impact the current state of the system—in the specific case of food—and shift it toward a future of sustainable food security within the realm of equity and justice
    Note: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    ISBN: 9781032118895 , 9781032118888 , 9781003222026
    Language: Undetermined
    Pages: 1 Online-Ressource
    Keywords: Development economics & emerging economies ; Agriculture & related industries ; Industrial / commercial art & design ; Central government policies ; Food & society ; Applied ecology ; Agriculture, agribusiness and food production industries ; Design, Industrial and commercial arts, illustration ; Development economics and emerging economies ; Central / national / federal government policies ; Cultural studies: food and society ; Food; agriculture
    Abstract: Food; agriculture
    Note: English
    Library Location Call Number Volume/Issue/Year Availability
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