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  • Slovak  (9)
  • Multiple languages  (7)
  • 2015-2019  (16)
  • Paris : OECD Publishing  (10)
  • Bratislava : Vydav. Slovenskej Akad. vied  (6)
Language
Year
  • 1
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 2
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 3
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 4
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 5
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 6
    Journal/Serial
    Journal/Serial
    Bratislava : Vydav. Slovenskej Akad. vied ; 1.1967 -
    Language: Slovak
    Dates of Publication: 1.1967 -
    DDC: 390
    Keywords: Zeitschrift
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  • 7
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264741393
    Language: Multiple languages
    Pages: 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus, it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of tomatoes. Cette brochure est publiée dans le cadre du Régime pour l’Application de normes internationales pour les fruits et legumes établi par l’OCDE en 1962. Elle fournit des notes explicatives et des illustrations en vue de faciliter l’interprétation commune des normes en vigueur pour les tomates. Elle décrit les paramètres qualitatifs par des photographies de haute qualité. Elle constitue par conséquent un outil précieux pour les autorités de contrôle, les organes professionnels et les négociants qui manifestent leur intérêt pour le commerce international des tomates.
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  • 8
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264509009
    Language: Multiple languages
    Pages: 1 Online-Ressource (45 p.) , 16 x 23cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food ; Trade
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Chicory standard. It is thus a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of Chicory.
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  • 9
    ISBN: 9789264285408
    Language: Slovak
    Pages: Online-Ressource
    Keywords: Social Issues/Migration/Health ; Slovak Republic
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  • 10
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264272941
    Language: Multiple languages
    Pages: 1 Online-Ressource (40 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food ; Trade
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.
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  • 11
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264253308
    Language: Multiple languages
    Pages: Online-Ressource (250 p.) , ill.
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  • 12
    ISBN: 9789264257627
    Language: Slovak
    Pages: Online-Ressource (244 p.) , ill.
    Parallel Title: Parallelausg. Slovak Republic; Better Co-ordination for Better Policies, Services and Results
    Keywords: Governance ; Economics ; Slovak Republic
    Abstract: This review analyses public governance in the Slovak Republic and provides recommendations to support ongoing comprehensive public administration reform. The analysis is structured around five key areas: the centre of government’s capacity to steer and lead policy development and implementation; analytical and evaluation capacities; human resources management and civil service; e-government; transparency and integrity in the public administration. The review identifies two main themes running through these five areas: The first is the need for more effective whole-of-government co-ordination of strategy-setting and implementation, led by the centre of government. The second is the need to generate and use evidence more effectively when making decisions.
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  • 13
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264248625
    Language: Multiple languages
    Pages: 1 Online-Ressource (55 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Cherries Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Cherries.
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  • 14
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264236714
    Language: Slovak
    Pages: Online-Ressource (48 p.)
    Series Statement: OECD360
    Keywords: Economics ; Slovak Republic
    Abstract: Brožúra OECD360 vám ponúka najnovšie analýzy a údaje z vlajkových publikácií OECD. Množstvo ilustrácií znázorňuje aktuálne najdôležitejšie problémy. Vzdelávanie, zamestnanosť, ochranu životného prostredia, regionálny rozvoj, poľnohospodárstvo, hospodársky rast, finančná kríza a jej dôsledky pre spoločnosť a rozvoj: 8 tém, ktoré sumarizujú situáciu vašej krajiny i celej medzinárodnej scény. Každý článok dopĺňajú dve strany grafických znázornení so zvýraznenými údajmi OECD prevzatými z pôvodných publikácií – prevzatie zdrojových údajov pre každé grafické znázornenie umožňuje program Statlinks.
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  • 15
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264248694
    Language: Multiple languages
    Pages: 1 Online-Ressource (87 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Parallel Title: Erscheint auch als International standards for fruit and vegetables
    Keywords: Gemüse ; Standardisierung ; Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chinese Cabbage. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Chinese Cabbage.
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  • 16
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264234086
    Language: Multiple languages
    Pages: Online-Ressource (60 p.)
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.
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