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  • Online Resource  (2)
  • Italian  (2)
  • 2005-2009  (2)
  • 1975-1979
  • 2008  (2)
  • German Studies  (1)
  • Medicine  (1)
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  • Online Resource  (2)
  • Book  (3)
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  • 2005-2009  (2)
  • 1975-1979
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  • 2008  (2)
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  • 1
    Online Resource
    Online Resource
    Firenze : Firenze University Press
    ISBN: 9788884537263
    Language: Italian
    Pages: 1 Online-Ressource
    RVK:
    Keywords: Jelinek, Elfriede 〈1946-〉 Criticism and interpretation ; Theatre studies ; Literary essays ; Jelinek, Elfriede 1946-
    Abstract: This volume consists of a collection of essays by five German scholars from various Italian universities – R. Calabrese, R. Caruzzi, M. Fancelli, L. Perrone Capano, R. Svandrlik (editor) – and N. Šlibar from the University of Lubiana, that meld formal research and musical pace and structure with the pitiless radicalism and the consistency of the issues addressed, first and foremost the oppression inherent to power relations. In the commitment to reveal the mechanisms of manipulation, from the most obvious to the most subtle, the author herself becomes a manipulator of language of exceptional creativity and daring, with the guiding thread of the gender perspective. The volume is completed by the translation of the speech made by the Austrian writer when she was awarded the Nobel prize in 2004, and by a bibliography (edited by Claudia Vitale), focused in particular on the reception in Italy and on the scarcity of Italian scientific studies
    Note: Free of charge , Contains bibliography, abstracts and 1 speech by E. Jelinek (1946-) , Collected essays , Italian
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  • 2
    Online Resource
    Online Resource
    [s.l.] : Firenze University Press
    ISBN: 9788884538710
    Language: Italian
    Pages: 1 Online-Ressource
    RVK:
    Keywords: Sales & marketing ; Food & beverage technology
    Abstract: Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science
    Note: http://creativecommons.org/licenses/by-nc-nd/2.5 , Italian
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