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    Book
    Book
    Food and language : = Sprache und Essen (2009)
    Frankfurt am Main : Lang
    Details
    ISBN: 9783631567241
    Language: German , English , French
    Pages: 404 S. , Ill., graph. Darst , 21 cm
    Series Statement: InnTrans : Innsbrucker Beiträge zu Sprache, Kultur und Translation 2
    Series Statement: InnTrans
    DDC: 300
    RVK:
    GB 3039
    RVK:
    ET 540
    Keywords: Food Terminology ; Language and culture ; Gastronomy Terminology ; Cooking Terminology ; Food Nomenclature ; Food in literature ; Discourse analysis ; Aufsatzsammlung ; Sprache ; Nahrungsaufnahme ; Diskursanalyse ; Multikulturelle Gesellschaft
    Note: Beitr. teilw. dt., teilw. engl., teilw. franz , Literaturangaben. - Beitr. teilw. dt., teilw. engl., teilw. franz
    URL: Inhaltsverzeichnis
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