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  • English  (7)
  • Anderson, E. N.
  • Geschichte  (4)
  • Alltag, Brauchtum  (2)
  • Deskribierung zurückgestellt
  • Kultur
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Language
  • English  (7)
Years
Author, Corporation
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Keywords
Subjects(RVK)
  • 1
    Online Resource
    Online Resource
    Crossroads of cuisine : the Eurasian heartland, the silk roads and food (2020)
    Leiden : Brill
    Details
    ISBN: 9789004432109
    Language: English
    Pages: 1 Online-Ressource (XI, 340 Seiten) , Illustrationen
    Series Statement: Crossroads volume 2
    Parallel Title: Erscheint auch als Buell, Paul D., 1941 - Crossroads of cuisine
    DDC: 641.300958
    RVK:
    NK 3350
    Keywords: Food History ; Food industry and trade History ; Asien ; Seidenstraße ; Küche ; Geschichte
    Abstract: "Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"--
    Note: Includes bibliographical references and index
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    Everyone eats : understanding food and culture (2014)
    New York : New York University Press
    Details
    ISBN: 0814760066 , 0814770142 , 081478576X , 9780814760062 , 9780814770146 , 9780814785768
    Language: English
    Pages: 1 Online-Ressource (ix, 353 pages)
    Edition: Second edition
    Series Statement: UPCC book collections on Project MUSE.
    DDC: 394.12
    Keywords: SOCIAL SCIENCE / Customs & Traditions ; Food habits ; Food preferences ; Food habits ; Food preferences ; Soziale Identität ; Ernährung ; Ethnologie ; Ess- und Trinksitte ; Kulturelle Identität ; Kultur ; Anthropologie ; Sozialpsychologie ; Ernährungsgewohnheit ; Ernährung ; Ess- und Trinksitte ; Kultur ; Ernährungsgewohnheit ; Anthropologie ; Ernährungsgewohnheit ; Ethnologie ; Ernährungsgewohnheit ; Soziale Identität ; Ernährungsgewohnheit ; Kulturelle Identität ; Ernährungsgewohnheit ; Sozialpsychologie
    Note: Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world , ""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author.""- Journal of the Royal Anthropological Institute Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice beco , Includes bibliographical references and index
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BVB
  • 3
    Online Resource
    Online Resource
    Everyone eats : understanding food and culture (2005)
    New York : New York University Press
    Details
    ISBN: 0814704956 , 0814704964 , 0814707793 , 1429413875 , 9780814704950 , 9780814704967 , 9780814707791 , 9781429413879
    Language: English
    Pages: 1 Online-Ressource (viii, 295 p.)
    Parallel Title: Erscheint auch als
    DDC: 394.1/2
    RVK:
    LC 17000
    Keywords: SOCIAL SCIENCE / Customs & Traditions ; Voedingsgewoonten ; Levensmiddelen ; Food habits ; Food preferences ; Food Habits ; Food Preferences ; Food habits ; Food preferences ; Soziale Identität ; Ernährung ; Ethnologie ; Ess- und Trinksitte ; Kulturelle Identität ; Kultur ; Anthropologie ; Sozialpsychologie ; Ernährungsgewohnheit ; Ernährung ; Ess- und Trinksitte ; Kultur ; Ernährungsgewohnheit ; Anthropologie ; Ernährungsgewohnheit ; Ethnologie ; Ernährungsgewohnheit ; Soziale Identität ; Ernährungsgewohnheit ; Kulturelle Identität ; Ernährungsgewohnheit ; Sozialpsychologie
    Note: Includes bibliographical references (p. 257-284) and index , Introduction - Everyone eats -- - Obligatory omnivores -- - Human nutritional needs -- - More needs than one -- - The senses : taste, smell, and the adapted mind -- - Basics : environment and economy -- - Food as pleasure -- - Food classification and communication -- - Me, myself, and the others : food as social marker -- - Food and traditional medicine -- - Food and religion -- - Change -- - Foods and borders : ethnicities, cuisines, and boundary crossings -- - Feeding the world
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
    BVB
  • 4
    Book
    Book
    Political ecology in a Yucatec Maya community (2005)
    Tucson : Univ. of Arizona Press
    Details
    ISBN: 0816523932 , 9780816523931
    Language: English
    Pages: XX, 274 S. , Ill. , 24 cm
    DDC: 305.897/42
    RVK:
    LC 22625
    Keywords: Alltag, Brauchtum ; Indigenes Volk ; Landwirtschaft ; Medizin ; Ökologie ; Mayas Agriculture ; Mayas Land tenure ; Mayas Medicine ; Indigenous peoples Ecology ; Land use ; Logging ; Biotic communities ; Conservation of natural resources ; Alltag ; Landwirtschaft ; Maya ; Mexiko ; Chunhuhub (Mexico) Environmental conditions ; Chinhuhub (Mexico) Social life and customs ; Chunhuhub ; Chunhuhub ; Landwirtschaft ; Alltag ; Maya
    Note: Includes bibliographical references (p. [235]-263) and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: http://www.loc.gov/catdir/toc/ecip0513/2005015644.html
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    München BSB
    BSZ
    GBV
    KOBV
    BVB
  • 5
    Book
    Book
    The food of China (1988)
    New Haven [u.a.] : Yale Univ. Pr.
    Details
    ISBN: 0300039557 , 0300047398
    Language: English
    Pages: XV, 313 S.
    Edition: 2. [print]
    DDC: 306/.3
    RVK:
    LC 17440
    Keywords: China ; Ernährungsgewohnheit ; China ; Kochen ; China ; Landwirtschaft ; China ; Lebensmittel ; Geschichte ; Ernährung ; China ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
  • 6
    Online Resource
    Online Resource
    The food of China (1988)
    New Haven [u.a.] : Yale Univ. Press
    Details
    ISBN: 9780300157833
    Language: English
    Pages: 1 Online-Ressource (XVI, 263 Seiten)
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 641.3/00951
    RVK:
    LC 17440
    Keywords: Agriculture - Chine - Histoire ; Agriculture - Chine - Histoire ; Arte culinario chino - Historia ; Cuisine chinoise - Histoire ; Cuisine chinoise - Histoire ; Habitudes alimentaires - Chine ; Habitudes alimentaires - Chine ; Voedingsgewoonten ; Voedselproductie ; Voedselvoorziening ; Alltag, Brauchtum ; Geschichte ; Landwirtschaft ; Agriculture History ; Cookery, Chinese History ; Food habits ; Ernährung ; Geschichte ; Ernährungsgewohnheit ; Kochen ; Landwirtschaft ; Chine - Moeurs et coutumes ; Chine - Mœurs et coutumes ; China Social life and customs ; China ; China ; Ernährungsgewohnheit ; China ; Kochen ; China ; Landwirtschaft ; China ; Ernährung ; Geschichte
    Note: Literaturverz. S. 231 - 244
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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    Online Resource
    Würzburg UB
    GBV
    BVB
  • 7
    Book
    Book
    The _food of China (1988)
    New Haven [u.a.] : Yale University Press
    Details
    ISBN: 0-300-03955-7 , 0-300-04739-8
    Language: English
    Pages: XVI, 313 S.
    Keywords: China Ernährung ; Essen ; Eßgewohnheit ; Nahrungsmittel ; Nahrungszubereitung ; Anthropologie, kulinarische ; Sozialer Aspekt ; Landwirtschaft ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Frobenius-Institut
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