Language:
English
Pages:
viii, 88 Seiten
,
facsimiles
,
28 cm
DDC:
394.1
Keywords:
Food Early works to 1800
;
Food History
;
Cooking, English
;
Food history
;
Aliments - Ouvrages avant 1800
;
Aliments - Histoire
;
Cuisine anglaise
;
Cooking, English
;
Food
;
Early works
;
History
;
England
;
Kochbuch
Description / Table of Contents:
A commentary on Tudor food.--The accounts.--Some Tudor recipes.
Note:
Includes bibliographical references
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