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Book reviews - Dangerous tastes: The story of spices (2004)

Dalby, Andrew ; Boomgaard, Peter

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In: Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569

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ISSN: 0006-2294

Language: Undetermined

Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde

Publ. der Quelle: Leiden [u.a.] : Brill

Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569

DDC: 890

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OLC Ethnologie

2

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Biscuit (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:53-54 | Food in the ancient world from A to Z / Andrew Dalby 53-54

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Pages: 53-54

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:53-54

Angaben zur Quelle: 53-54

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3

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Black-eyed pea (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:56 | Food in the ancient world from A to Z / Andrew Dalby 56

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Language: English

Pages: 56

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:56

Angaben zur Quelle: 56

Keywords: Kuhbohne

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4

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Cannibalism (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:72-73 | Food in the ancient world from A to Z / Andrew Dalby 72-73

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Language: English

Pages: 72-73

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:72-73

Angaben zur Quelle: 72-73

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5

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Carp (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75

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Pages: 74-75

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:74-75

Angaben zur Quelle: 74-75

Keywords: Karpfen

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6

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Chufa (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86

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Pages: 86

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:86

Angaben zur Quelle: 86

Keywords: Erdmandel; Tigernuss

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7

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Cloves (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:89 | Food in the ancient world from A to Z / Andrew Dalby 89

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Language: English

Pages: 89

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:89

Angaben zur Quelle: 89

Keywords: Gewürznelke

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8

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Cretan wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:107 | Food in the ancient world from A to Z / Andrew Dalby 107

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Language: English

Pages: 107

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:107

Angaben zur Quelle: 107

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9

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Cupa (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:109-110 | Food in the ancient world from A to Z / Andrew Dalby 109-110

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Pages: 109-110

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:109-110

Angaben zur Quelle: 109-110

Keywords: Weinfass

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10

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Euboean wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:135-136 | Food in the ancient world from A to Z / Andrew Dalby 135-136

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Language: English

Pages: 135-136

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:135-136

Angaben zur Quelle: 135-136

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11

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Kykeon (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:190-191 | Food in the ancient world from A to Z / Andrew Dalby 190-191

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Language: English

Pages: 190-191

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:190-191

Angaben zur Quelle: 190-191

Keywords: Zaubertrank

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12

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Langouste (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:192-193 | Food in the ancient world from A to Z / Andrew Dalby 192-193

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Language: English

Pages: 192-193

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:192-193

Angaben zur Quelle: 192-193

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13

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Locust (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:199 | Food in the ancient world from A to Z / Andrew Dalby 199

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Language: Undetermined

Pages: 199

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:199

Angaben zur Quelle: 199

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14

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Pasta, pressed shaped cakes of flour and water (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:251 | Food in the ancient world from A to Z / Andrew Dalby 251

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Language: English

Pages: 251

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:251

Angaben zur Quelle: 251

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15

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Pea (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:252 | Food in the ancient world from A to Z / Andrew Dalby 252

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Language: Undetermined

Pages: 252

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:252

Angaben zur Quelle: 252

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16

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Peparethan wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:254 | Food in the ancient world from A to Z / Andrew Dalby 254

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Language: English

Pages: 254

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:254

Angaben zur Quelle: 254

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17

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Pheasant (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:257 | Food in the ancient world from A to Z / Andrew Dalby 257

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Language: Undetermined

Pages: 257

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:257

Angaben zur Quelle: 257

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18

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Picarel and mendole, common and cheap small fish (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:259-260 | Food in the ancient world from A to Z / Andrew Dalby 259-260

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Language: English

Pages: 259-260

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:259-260

Angaben zur Quelle: 259-260

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19

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Pine trees (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:261 | Food in the ancient world from A to Z / Andrew Dalby 261

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Language: English

Pages: 261

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:261

Angaben zur Quelle: 261

Keywords: Kiefer

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20

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Poisons (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:265 | Food in the ancient world from A to Z / Andrew Dalby 265

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Language: English

Pages: 265

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:265

Angaben zur Quelle: 265

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21

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Ray (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:278-279 | Food in the ancient world from A to Z / Andrew Dalby 278-279

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Language: Undetermined

Pages: 278-279

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:278-279

Angaben zur Quelle: 278-279

Keywords: Rochen

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22

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Red mullet (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:280 | Food in the ancient world from A to Z / Andrew Dalby 280

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Language: English

Pages: 280

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:280

Angaben zur Quelle: 280

Keywords: Rotbarbe; Barbe

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23

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Rocket (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:282 | Food in the ancient world from A to Z / Andrew Dalby 282

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Language: Undetermined

Pages: 282

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:282

Angaben zur Quelle: 282

Keywords: Rucola

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24

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Rye (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:285-286 | Food in the ancient world from A to Z / Andrew Dalby 285-286

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Language: Undetermined

Pages: 285-286

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:285-286

Angaben zur Quelle: 285-286

Keywords: Roggen

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25

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Sage (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:290 | Food in the ancient world from A to Z / Andrew Dalby 290

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Language: English

Pages: 290

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:290

Angaben zur Quelle: 290

Keywords: Salbei

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26

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Samphire (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:291 | Food in the ancient world from A to Z / Andrew Dalby 291

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Language: English

Pages: 291

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:291

Angaben zur Quelle: 291

Keywords: Meerfenchel

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27

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Shark (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:298-299 | Food in the ancient world from A to Z / Andrew Dalby 298-299

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Pages: 298-299

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:298-299

Angaben zur Quelle: 298-299

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28

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Shrimp (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:301-302 | Food in the ancient world from A to Z / Andrew Dalby 301-302

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Language: English

Pages: 301-302

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:301-302

Angaben zur Quelle: 301-302

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29

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Urd (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:339 | Food in the ancient world from A to Z / Andrew Dalby 339

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Language: English

Pages: 339

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:339

Angaben zur Quelle: 339

Keywords: Vigna Mungo; Urdbohne; Linsenbohne

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30

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Vetch (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:342-343 | Food in the ancient world from A to Z / Andrew Dalby 342-343

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Language: Undetermined

Pages: 342-343

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:342-343

Angaben zur Quelle: 342-343

Keywords: Vicia sativa; Wicke

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31

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Wheat (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:348-349 | Food in the ancient world from A to Z / Andrew Dalby 348-349

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Language: English

Pages: 348-349

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:348-349

Angaben zur Quelle: 348-349

Keywords: Triticum; Weizen

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32

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Wild foods (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:350 | Food in the ancient world from A to Z / Andrew Dalby 350

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Language: English

Pages: 350

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:350

Angaben zur Quelle: 350

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33

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Chalybonian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:79 | Food in the ancient world from A to Z / Andrew Dalby 79

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Language: English

Pages: 79

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:79

Angaben zur Quelle: 79

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34

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Citron (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:88 | Food in the ancient world from A to Z / Andrew Dalby 88

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Language: Undetermined

Pages: 88

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:88

Angaben zur Quelle: 88

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35

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Colchicum (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90

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Language: Undetermined

Pages: 90

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:90

Angaben zur Quelle: 90

Keywords: Herbstzeitlose

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36

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Commensality (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:91-93 | Food in the ancient world from A to Z / Andrew Dalby 91-93

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Language: English

Pages: 91-93

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:91-93

Angaben zur Quelle: 91-93

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37

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Convivium (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:96 | Food in the ancient world from A to Z / Andrew Dalby 96

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Language: Undetermined

Pages: 96

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:96

Angaben zur Quelle: 96

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38

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Crateuas (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:106 | Food in the ancient world from A to Z / Andrew Dalby 106

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Pages: 106

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:106

Angaben zur Quelle: 106

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39

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Deer (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:114 | Food in the ancient world from A to Z / Andrew Dalby 114

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Language: English

Pages: 114

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:114

Angaben zur Quelle: 114

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40

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Drinking and drinking utensils (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:117-118 | Food in the ancient world from A to Z / Andrew Dalby 117-118

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Language: English

Pages: 117-118

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:117-118

Angaben zur Quelle: 117-118

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41

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Linseed (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:196-197 | Food in the ancient world from A to Z / Andrew Dalby 196-197

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Language: English

Pages: 196-197

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:196-197

Angaben zur Quelle: 196-197

Keywords: Leinsamen; Leinöl

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42

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Meat (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:213-214 | Food in the ancient world from A to Z / Andrew Dalby 213-214

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Language: English

Pages: 213-214

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:213-214

Angaben zur Quelle: 213-214

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43

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Medlar (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:214 | Food in the ancient world from A to Z / Andrew Dalby 214

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Language: English

Pages: 214

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:214

Angaben zur Quelle: 214

Keywords: Mispel; Mespilus germanica

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44

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Piddock (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:260 | Food in the ancient world from A to Z / Andrew Dalby 260

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Language: Undetermined

Pages: 260

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:260

Angaben zur Quelle: 260

Keywords: Bohrmuschel

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45

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Pinna (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:261 | Food in the ancient world from A to Z / Andrew Dalby 261

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Language: Undetermined

Pages: 261

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:261

Angaben zur Quelle: 261

Keywords: Steckmuschel

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46

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Radish (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Radieschen; Rettich

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47

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Sea squirt (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 296

Keywords: Seescheide; Microcosmus sulcatus

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48

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Shad (2003)

Dalby, Andrew [Verfasser] 1947-

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Angaben zur Quelle: 298

Keywords: Maifisch; Alse; Hering

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49

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Sheep (2003)

Dalby, Andrew [Verfasser] 1947-

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50

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Shellfish (2003)

Dalby, Andrew [Verfasser] 1947-

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Publ. der Quelle: London [u.a.], 2003

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Keywords: Schalentier; Krustentier

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51

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Skate (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Rochen

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52

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Sow-thistle (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Sonchus arvensis; Acker-Gänsedistel

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53

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Spoletine wine (2003)

Dalby, Andrew [Verfasser] 1947-

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54

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Tiburtine wine (2003)

Dalby, Andrew [Verfasser] 1947-

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55

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Traveller's food (2003)

Dalby, Andrew [Verfasser] 1947-

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56

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Tripe, an animal's stomach considered as food (2003)

Dalby, Andrew [Verfasser] 1947-

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57

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Turmeric (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Curcuma domestica; Kurkuma; Gelbwurz; Gewürz

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58

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Udder, usually sow's udder, a luxury food (2003)

Dalby, Andrew [Verfasser] 1947-

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59

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Venus clam (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Venusmuschel; Veneridae

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60

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Asafoetida (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Keywords: Asant; Teufelsdreck

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61

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Avoidance of foods (2003)

Dalby, Andrew [Verfasser] 1947-

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62

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Bluefish (2003)

Dalby, Andrew [Verfasser] 1947-

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Keywords: Blaubarsch

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63

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Bulbs (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 63-64

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 63-64

Keywords: Traubenhyazinthe

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64

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Culleus (2003)

Dalby, Andrew [Verfasser] 1947-

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Angaben zur Quelle: 108

Keywords: Weinschlauch

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65

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Cuttlefish (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 110

Keywords: Sepia; Tintenfisch

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66

Article

Dill (2003)

Dalby, Andrew [Verfasser] 1947-

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67

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Dogfish (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 120-121

Keywords: Katzenhai; Dornhai

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68

Article

Gourd (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 162

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: pages:162

Angaben zur Quelle: 162

Keywords: Kürbis

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69

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Grape varieties (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 164-166

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 164-166

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70

Article

Meal times (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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71

Article

Mulberry (2003)

Dalby, Andrew [Verfasser] 1947-

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Angaben zur Quelle: 222

Keywords: Maulbeere

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72

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Must (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 224-225

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 224-225

Keywords: Most

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73

Article

Myrtle (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 227

Keywords: Myrte

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74

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Nard (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 229-230

Keywords: Narde

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75

Article

Nitron, a condiment (2003)

Dalby, Andrew [Verfasser] 1947-

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76

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Ofellae, Roman dish consisting of bite-sized meat pieces marinaded and cooked in a sauce (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 237

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 237

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77

Article

Open-air dining (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 241-243

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: pages:241-243

Angaben zur Quelle: 241-243

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78

Article

Pramnian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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79

Article

Purple-shell (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 271-272

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:271-272

Angaben zur Quelle: 271-272

Keywords: Purpurschnecke

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80

Article

Bread (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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81

Article

Caecuban wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 67-68

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82

Article

Cakes (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 68-71

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83

Article

Castor oil (2003)

Dalby, Andrew [Verfasser] 1947-

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Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 76

Keywords: Rizinus

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84

Article

Herbalists (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 176-177

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 176-177

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85

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Hippodamantian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 178

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 178

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86

Article

Humoral theory (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 181-182

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

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Angaben zur Quelle: 181-182

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87

Article

Jackfruit (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 186

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:186

Angaben zur Quelle: 186

Keywords: Jackfrucht

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88

Article

Meagre (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 211

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 211

Keywords: Adlerlachs; Argyrosomus regius

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89

Article

Millett (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 218-219

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

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Angaben zur Quelle: 218-219

Keywords: Hirse

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90

Article

Mint (2003)

Dalby, Andrew [Verfasser] 1947-

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Pages: 219-220

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:219-220

Angaben zur Quelle: 219-220

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91

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Olive (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:237-238 | Food in the ancient world from A to Z / Andrew Dalby 237-238

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Pages: 237-238

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:237-238

Angaben zur Quelle: 237-238

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92

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Orach (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:243 | Food in the ancient world from A to Z / Andrew Dalby 243

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Language: English

Pages: 243

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:243

Angaben zur Quelle: 243

Keywords: Gartenmelde; Melde

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93

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Ox (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:244-245 | Food in the ancient world from A to Z / Andrew Dalby 244-245

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Pages: 244-245

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:244-245

Angaben zur Quelle: 244-245

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94

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Raetian wine (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:278 | Food in the ancient world from A to Z / Andrew Dalby 278

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Language: English

Pages: 278

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:278

Angaben zur Quelle: 278

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95

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Raw meat (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:278 | Food in the ancient world from A to Z / Andrew Dalby 278

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Language: English

Pages: 278

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:278

Angaben zur Quelle: 278

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96

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Sturgeon (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:312-314 | Food in the ancient world from A to Z / Andrew Dalby 312-314

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Language: English

Pages: 312-314

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:312-314

Angaben zur Quelle: 312-314

Keywords: Acipenser; Stör

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97

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Swordfish (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:316-317 | Food in the ancient world from A to Z / Andrew Dalby 316-317

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Language: English

Pages: 316-317

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:316-317

Angaben zur Quelle: 316-317

Keywords: Xiphias Gladius

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98

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Taro, or dasheen, a tropical root (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:322 | Food in the ancient world from A to Z / Andrew Dalby 322

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Language: English

Pages: 322

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:322

Angaben zur Quelle: 322

Keywords: Colocasia esculenta; Taro; Aronstab; Aphrodisiacum

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99

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Thrush (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:327 | Food in the ancient world from A to Z / Andrew Dalby 327

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Language: English

Pages: 327

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:327

Angaben zur Quelle: 327

Keywords: Turdus; Drossel

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100

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Trout (2003)

Dalby, Andrew [Verfasser] 1947-

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In: pages:333 | Food in the ancient world from A to Z / Andrew Dalby 333

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Language: English

Pages: 333

Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby

Publ. der Quelle: London [u.a.], 2003

Angaben zur Quelle: pages:333

Angaben zur Quelle: 333

Keywords: Salmo fario; Bachforelle; Forelle

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