Language:
Czech
Pages:
219 p., 103 p. of plates
,
ill. (some col.)
,
25 cm
Edition:
2. přepracované vyd
Keywords:
Wine and wine making
;
Viticulture
Note:
Subtitle: Tradice a současnost
,
Summary in English, French, German, and Russian
,
Bibliography: p. 157-166
,
Includes indexes
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