ISBN:
9782759227853
Language:
French
Pages:
1 Online-Ressource (198 p.)
Keywords:
Agricultural engineering & machinery
Abstract:
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries
Note:
French
URL:
OAPEN Library: download the publication
URL:
OAPEN Library: description of the publication
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