ISBN:
075464989X
,
9780754649892
Language:
English
Pages:
XVI, 260 S.
,
Ill., graph. Darst.
Edition:
Online-Ausg. [S.l.] Ebrary Online-Ressource ebrary online
Parallel Title:
Druckausg. Food and the city in Europe since 1800
DDC:
394.1/2094
Keywords:
Food supply Europe
;
History
;
19th century
;
Congresses
;
Food supply Europe
;
History
;
20th century
;
Congresses
;
Food Quality
;
Europe
;
History
;
19th century
;
Congresses
;
Food Quality
;
Europe
;
History
;
20th century
;
Congresses
;
Geschichte
;
Konferenzschrift
;
Westeuropa
;
Verstädterung
;
Ernährungsgewohnheit
;
Geschichte 1800-2000
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