ISBN:
9780124104815
,
0124104819
Language:
English
Pages:
1 online resource (1 v.)
,
ill.
Edition:
2nd ed.
DDC:
664
Keywords:
Food industry and trade ; Equipment and supplies ; Technological innovations
;
Food processing machinery ; Technological innovations
;
Electronic books ; local
;
Electronic books
Abstract:
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Note:
Includes bibliographical references and index. - Description based on online resource; title from title page (Safari, viewed Oct. 1, 2014)
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