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  • Book  (4)
  • Article
  • Arabic  (4)
  • Šabbūḥ, Ibrāhīm  (2)
  • Maḥmūd, Zakī Naǧīb  (1)
  • Zadǧālī, Hudā Bint-ʿAbd-ar-Raḥmān Ibn-Ǧumʿa az-  (1)
  • History  (3)
  • Gesellschaft  (1)
  • Comparative Studies. Non-European Languages/Literatures  (3)
  • History  (1)
  • German Studies
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Material
  • Book  (4)
  • Article
Language
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Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    Ǧawādar taḥta 's-siyāda al-ʿumānīya : 1913 - 1958 m. = Jawadar under Omani sovereignty 1913-1958 (2015)
    Masqaṭ, Salṭanat ʿUmān : Ǧāmiʿat Nizwā
    Details
    Orig.schr. Ausgabe: الطبعة الأولى
    Title: جوادر تحت السيادة العمانية : ١٩١٣-١٩٥٨ م
    Author, Corporation: زدجالي, هدى بنت عبد الرحمن بن جمعة
    Publisher: مسقط, سلطنة عمان : جامعة نزوى
    ISBN: 9789996957147 , 9996957144
    Language: Arabic , English
    Pages: 288 Seiten , Illustrations, Karten , 25 cm
    Edition: aṭ-Ṭabʿa al-ūlā
    DDC: 303.4825353054915
    RVK:
    MH 82030
    RVK:
    NQ 8849
    Keywords: History ; Politik ; Gwādar Port (Gwādar, Pakistan) History ; Gwadar ; Pakistan ; Oman ; Gwadar ; Pakistan ; Oman ; Politik ; Außenpolitik ; Kulturbeziehungen ; Internationale Politik ; Geschichte ; Geschichte 1913-1958
    Abstract: Gwādar (Pakistan); Oman; history; 1913-1958
    Note: Zsfassung in engl , Oman; history , Includes bibliographical references (pages 264-286) , In arabischer Schrift, arabisch , Abstract in English
    URL: The George R. Fink Memorial Fund Home Page
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
    GBV
  • 2
    Book
    Book
    The cuisine of the Muslims (2004)
    London : Al-Furqān Islamic Heritage Foundation
    Details
    ISBN: 1873992831
    Language: English , Arabic
    Pages: 42, 44 S. , Ill. , 21 cm
    Series Statement: Al-Furqān publications 83
    Series Statement: Al-Furqān lecture series 6
    Series Statement: Al-Furqān lecture series
    DDC: 394.12091767
    RVK:
    EN 2680
    Keywords: Muslims Sources Food ; History ; Food habits Sources History ; Food preferences Sources ; Food Sources Religious aspects ; Islam ; Muslims Sources Social life and customs ; Kochen ; Arabisch ; Literatur ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 3
    Book
    Book
    The cuisine of the Muslims (2004)
    London : Al-Furqān Islamic Heritage Foundation
    Details
    ISBN: 1873992831
    Language: English , Arabic
    Pages: 42, 44 S. , Ill. , 21 cm
    Series Statement: Al-Furqān publications 83
    Series Statement: Al-Furqān lecture series 6
    Series Statement: Al-Furqān lecture series
    DDC: 394.12091767
    RVK:
    EN 2680
    Keywords: Muslims Sources Food ; History ; Food habits Sources History ; Food preferences Sources ; Food Sources Religious aspects ; Islam ; Muslims Sources Social life and customs ; Kochen ; Arabisch ; Literatur ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    KOBV
  • 4
    Book
    Book
    Muǧtamaʿ ǧadīd au al-kāriṯa (1983)
    Al-Qāhira [u.a.] : Dār aš-Šurūq
    Details
    Orig.schr. Ausgabe: الطبعة ٣
    Title: مجتمع جديد او الكارثة
    Author, Corporation: محمود, زكي نجيب
    Publisher: القاهرة [وغيره] : دار الشروق
    Language: Arabic
    Pages: 336 S.
    Edition: Aṭ-Ṭabʿa 3
    RVK:
    EN 3599
    RVK:
    LB 40495
    Keywords: Araber ; Ethik ; Geistesleben ; Gesellschaft ; Ägypten ; Ägypten ; Gesellschaft ; Geistesleben ; Araber ; Ethik ; Geistesleben
    Note: In arab. Schr., arab.
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    KOBV
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