ISBN:
978-1-84541-538-9
Language:
English
Pages:
XVIII, 286 S.
Series Statement:
Aspects of Tourism 71
DDC:
394.1/2
Keywords:
Essen Tourismus
;
Prognose
;
Wissen, lokales
;
Vision
;
Politik
;
Kultur
;
Monografische Reihe
Abstract:
This book examines the past, present and future of food tourism, focusing on how history shapes the present and, based on this, what the future could be. It explores the changes the future will bring, focusing on the food supply chain, policy responses and the nature of food service experiences. The book provides an open-minded visionary approach to the future and at the same time provides analytical commentary that explains how change is occurring. With a systematic and pattern-based approach, this book examines the implications for the future of food tourism, analyses key issues and concepts, and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Description / Table of Contents:
Foreword - Erik Wolf: To Boldly Go...Part 1: The Past, Present and Future 1. Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia Albrecht and Kevin Meethan: An Introduction to the Future2. Stephen Boyd: The 'Past' and 'Present' of Food Tourism3. Ian Yeoman and Una McMahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity Part 2: Food Tourism4. Christine Hansen: The Future Fault Lines of Food5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism6. John Mulcahy: Future Consumption: Gastronomy and Public Policy7. Tobias Danielmeier and Julia Albrecht: Architecture as Driver of Future Winery Experiences8. Karen Hurley: Envisioning AgriTourism 2115 - Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism10. Kevin Fields: Intellectual Property Rights and Food Part 3: Food Tourism and the Future Tourist11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary 12. Ian Yeoman and Una McMahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up! 13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy 14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone! 15. Gianna Moscardo, Christina Minihan and Joseph O'Leary: Dimension of the Food Tourism Experience: Building Future ScenariosPart 4: Research Directions16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research17. Ian Yeoman, Una McMahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) PerspectiveEndnote - Sarah Meikle: The Future of Food Tourism
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