Abstract: The characteristics of living things -- The differences between animals and plants -- The cell -- Cell division -- Animal classification -- The origins and interrelationships of animals -- Animals and their environment -- Phylum Protozoa -- Amoeba: a protozoan of simple structure -- A general consideration of protozoan structure -- Euglena: a ‘plant-like’ protozoan -- Paramecium: a complex protozoan -- Monocystis and Plasmodium: parasitic Protozoa -- The classification of the Protozoa -- Protozoan diversity -- Synopsis of the Protozoa -- Phylum Porifera -- The Radiata -- Phylum Cnidaria -- Hydra: an example of a polyp -- Obelia: a representative hydrozoan -- Characteristics of the Cnidaria -- Class Scyphozoa -- A urelia: a representative scyphozoan -- Class Anthozoa -- Actinia: a representative anthozoan -- Cnidarian classification and diversity -- Synopsis of phylum Cnidaria -- Phylum Ctenophora -- The acoelomate bilateral phyla -- Phylum Platyhelminthes -- Class Turbellaria -- The planarians: examples of free-living platyhelminths -- Characteristics of the Platyhelminthes -- Class Trematoda -- Structure of a generalized trematode -- Trematode life cycles -- Order Monogenea: Polystomum -- Order Digenea: Fasciola -- Class Cestoda -- Subclass Eucestoda: Taenia -- Synopsis of phylum Platyhelminthes -- Phylum Nemertinea -- Phylum Mesozoa -- Phylum Gnathostomulida -- Animal body cavities -- The pseudocoelomate phyla -- Super phylum Aschelminthes -- Phylum Nematoda: Ascaris -- Minor pseudocoelomate phyla -- Phylum Rotifera -- Phylum Gastrotricha -- Phylum Kinorhyncha -- Phylum Nematomorpha -- Phylum Acanthocephala -- Phylum Annelida -- to the coelomate animals and metamerism -- Class Polychaeta: Nereis -- Arenicola marina -- Polychaete diversity -- Class Oligochaeta: Lumbricus terrestris -- Earthworms and the soil -- Class Hirudinea: Hirudo medicinalis -- Hirudinean diversity -- Synopsis of phylum Annelida -- Phylum Arthropode -- to the Arthropoda -- Synopsis of the phylum Arthropoda -- Subphylum Crustacea -- Astacus -- Crustacean diversity and classification -- Class Branchiopoda -- Class Ostracoda -- Class Copepoda -- Class Cirripedia -- Classes Mystacocarida and Branchiura -- Class Malacostraca -- Synopsis of the subphylum Crustacea -- Successful land arthropods -- Subphylum Uniramia -- Class Insecta -- Locusta: the locust -- Periplaneta: the cockroach -- Metamorphosis -- Insect diversity -- Insect social organization -- Synopsis of the main insect orders -- The myriapodous arthropoda -- Class Chilopoda: the centipedes -- Class Diplopoda: the millipedes -- Class Symphyla -- Class Pauropoda -- The chelicerate arthropods -- Class Merostomata: Limulus -- Class Arachnida: Araneus -- Arachnid diversity -- Class Pycnogonida -- Synopsis of subphylum Chelicerata -- Primitive arthropods -- Subphylum Trilobitomorpha -- Phylum Onychophora: Peripatus -- Phylum Mollusca -- The molluscan plan: a hypothetical ancestor -- Molluscan larvae -- Primitive living molluscs: Class Monoplacophora: Neopilina -- Class Polyplacophora -- The major mollusc classes -- Class Gastropoda: Helix -- Gastropod diversity -- Subclass Prosobranchia -- Subclass Opisthobranchia -- Subclass Pulmonata -- Synopsis of class Gastropoda -- Class Bivalvia: Mythus edulis -- Bivalve diversity -- Subclass Protobranchia -- Subclass Lamellibranchia -- Subclass Septibranchia -- Freshwater bivalves -- Synopsis of class Bivalvia -- Two minor mollusc classes -- Class Scaphopoda -- Class Aplacophora -- Class Cephalopoda: Sepia -- Cephalopod diversity -- Synopsis of class Cephalopoda -- Early embryonic development: the protostomes and deuterostomes -- The minor coelomate phyla -- to the minor coelomate phyla -- The minor protostome coelomates -- Phylum Priapuloidea -- Phylum Sipunculoidea -- Phylum Echiuroidea -- Phylum Pogonophora -- Phylum Tardigrada -- Phylum Pentastomida -- The lophophorate phyla -- Phylum Bryozoa (also known as Ectoprocta or Polyzoa) -- Bryozoan diversity -- Phylum Brachiopoda -- Phylum Entoprocta -- Phylum Phoronida -- The invertebrate deuterostomes -- Phylum Echinodermata -- Class Asteroidea: Asterias -- Echinoderm diversity -- Class Ophiuroidea: Ophiothrix -- Class Echinoidea: Echinus -- The minor echinoderm classes -- Class Holothuroidea -- Class Crinoidea -- Echinoderm relationships -- Synopsis of the Echinodermata -- The minor deuterostome phyla -- Phylum Chaetognatha -- Phylum Hemichordata -- Class Enteropneusta -- Class Pterobranchia -- Phylum Chordata -- to the phylum Chordata -- Subphylum Urochordata: Ciona -- Urochordate diversity -- Class Ascidiacea -- Class Thaliacea -- Class Larvacea -- Synopsis of subphylum Urochordata -- Subphylum Cephalochordata: Branchiostoma -- Synopsis of the phylum Chordata -- to the subphylum Vertebrata -- Animal body tissues -- Epithelial tissue -- Connective tissues -- Skeletal connective tissue -- Muscular tissue -- Nervous tissue -- Vertebrate organ systems -- The integumentary system -- The skeleto-muscular system -- The digestive system -- The respiratory system -- The circulatory system -- The urinogenital system -- The nervous system -- The endocrine system -- The early development of chordates -- The development of amphioxus -- Vertebrate development -- The development of the frog -- Amniote development -- The development of mammals -- Summary of chordate embryology -- Summary of the fate of the primary germ layers -- Vertebrate diversity -- Class Agnatha -- Lampetra -- Agnathan diversity -- The living Agnatha -- Fossil agnathans: the ostracoderms -- Synopsis of the class Agnatha -- to the gnathostomes -- Class Elasmobranchiomorphii -- Subclass Chondrichthyes: Scyliorhinus -- Chondrichthyan diversity -- Living forms -- Fossil elasmobranchs -- Synopsis of Class Elasmobranchiomorphii -- Class Teleostomi (Osteichthyes) -- Salmo -- Telestome diversity -- The Actinopterygii -- Subclass Sarcopterygii -- Synopsis of the class Teleostomi -- to the tetrapods: the pentadactyl limb -- Class Amphibia -- Rana -- Amphibian diversity -- Order Urodela -- Order Anura -- Order Apoda -- The fossil Amphibia: Subclasses Labyrinthodontia and Lepospondyli -- Synopsis of the class Amphibia -- to the amniotes -- Class Reptilia -- Lacerta -- Reptile diversity -- Living reptiles -- Fossil reptiles -- Synopsis of the class Reptilia -- Class Aves -- Columba -- Bird diversity -- Synopsis of the class Aves -- Class Mammalia -- Rattus -- Mammalian diversity -- Subclass Prototheria (the monotremes) -- Subclass Theria -- Infraclass Metatheria: the marsupials -- Infraclass Eutheria -- Order Insectivora -- Order Chiroptera -- The carnivorous mammals -- The small herbivorous mammals -- The large herbivores -- The subungulates -- Some minor mammalian orders -- Order Primates -- Synopsis of the class Mammalia.

Abstract: This book has been written with two main purposes in mind, page. At the same time animals show immense variation the first being to give a general review of the entire animal and none is truly typical. Some idea of the immense variety kingdom, and the second to give more detailed functional of animals is given in the diversity sections, with a synopsis accounts of the anatomy of a representative of each major of the classification of each major phylum. animal group. It is intended to be used by those who are Zoology has a language of its own, which appears highly interested in animals and does not start with the assumption complicated but in most cases can, in fact, be derived simply of any great zoological knowledge. It is hoped that it will from either Latin or Greek. Translations and derivations prove particularly helpful to those studying biology or have been given of a selection of zoological terms; these zoology at 'A' level, or in the early stages of a university should be regarded as examples. The interested zoologist course. may find the use of a Greek and Latin dictionary rewarding.

Abstract: 1. Surface activity -- 1.1 Amphipathic molecules -- 1.2 Surface activity in aqueous solution -- 1.3 Adsorption at liquid surfaces -- 1.4 Adsorption at solid surfaces -- 1.5 The wettability of solid surfaces -- 1.6 Modification of the surface properties of solids by adsorbed surfactants -- References -- 2. Phase behaviour of surfactants -- 2.1 Introduction -- 2.2 Liquid crystalline phases in binary surfactant systems -- 2.3 Liquid crystalline phases in ternary surfactant systems -- 2.4 Factors affecting phase behaviour -- 2.5 Quaternary phase systems -- References -- 3. Micellization -- 3.1 Introduction -- 3.2 Micellar structure -- 3.3 Micellar shape -- 3.4 Polydispersity of micellar size -- 3.5 Factors affecting the CMC and micellar size -- 3.6 Thermodynamics of micelle formation -- 3.7 Kinetics of micelle formation -- 3.8 Non-micellar association -- 3.9 Micelle formation in non-aqueous solvents -- References -- 4. Surface activity and colloidal properties of drugs and naturally occurring substances -- 4.1 Colloidal properties of drugs -- 4.2 Some biological consequences of drug surface activity -- 4.3 Biological relevance of micelle formation by drug molecules -- 4.4 Naturally occurring micelle formers: the bile salts, phospholipids and related systems -- References -- 5. Solubilization -- 5.1 Introduction -- 5.2 Experimental methods of studying solubilization -- 5.3 Mobility of solubilizate molecules -- 5.4 Factors influencing solubilization -- 5.5 Effect of solubilizate on micellar properties -- 5.6 Solubilization in non-aqueous solvents -- References -- 6. Pharmaceutical aspects of solubilization -- 6.1 Introduction -- 6.2 Solubilization of drugs -- 6.3 Pharmaceutical aspects of solubilization in non-aqueous systems -- 6.4 Solubilization with block co-polymeric surfactants -- 6.5 Polymer-surfactant interactions -- 6.6 Surfactant interactions with oppositely charged species -- 6.7 Hydrotropy in pharmaceutical systems -- References -- 7. Biological implications of surfactant presence in formulation -- 7.1 Introduction -- 7.2 Effect of surfactants on dissolution of drugs -- 7.3 Effect of surfactants on membrane permeability -- 7.4 Effect of surfactants on drug absorption -- 7.5 Miscellaneous formulations and the influence of surfactants -- 7.6 Surfactants and antibacterial activity -- 7.7 Utilization of solubilization in drug delivery systems -- References -- 8. Emulsions -- 8.1 Introduction -- 8.2 Aspects of emulsion stability -- 8.3 Multiple emulsions -- 8.4 Microemulsions -- 8.5 Viscosity and rheological characteristics of emulsions -- 8.6 Solute disposition in emulsion systems -- 8.7 Biopharmaceutical aspects of emulsions -- References -- 9. Surfactants in suspension systems -- 9.1 Introduction -- 9.2 Settling of suspended particles -- 9.3 Suspension stability -- 9.4 Effect of surfactants on the adsorptive capacity of suspensions -- 9.5 Rheological characteristics of suspensions -- 9.6 Crystal changes in suspensions -- 9.7 Bacterial and other cell suspensions -- References -- 10. Aspects of surfactant toxicity -- 10.1 Introduction -- 10.2 Metabolism of surfactants -- 10.3 Interactions of surfactants with membranes and membrane components -- 10.4 Toxicology of surfactants -- 10.5 Surfactants and plant systems -- References -- 11. Reactivity in surfactant systems -- 11.1 Introduction -- 11.2 Chemistry at interfaces -- 11.3 Micellar reactions -- 11.4 Stability of drugs in surfactant systems -- 11.5 Stability of surfactant systems -- 11.6 Polymerization of surface-active molecules -- 11.7 Some analytical consequences of surfactant presence -- References.

Abstract: It is now twelve years since Solubilization by Surface-Active Agents appeared. Since the publication of that monograph the subject has expanded rapidly as the unique potential of surfactants has become known to a wider circle of scientists. In a recent review Menger (Accounts of Chemical Research, 12 (1979) 111) estimated that since 1970 there have been over 2800 publications on micelles and micellization alone. The topic of catalysis in micellar media was in an early stage of development in 1968 but the growth in this subject has given rise to an excellent textbook by Fendler and Fendler. We have felt for some time that a revision of Solubilization by Surface-Active Agents was overdue. The book has been out of print for some time. Owing to pressure of other work, Professor P. H. Elworthy and Dr C. B. Macfarlane were unable to undertake the work of revision but while working together on an undergraduate textbook the present authors decided to set to work, realizing both the impossibility of producing a comprehensive textbook and the need to alter the scope of the book. Micellar solubilization occurs over a relatively small surfactant concentration range; because of this and because the phenomenon is never observed in isolation, we have extended the text to include surface activity, emulsions and suspensions and, as our emphasis is on formulation of medicinal products, to the of the toxicology of surface-active agents.

Abstract: 1 The Past, Present and Future of the Surface Coatings Industry -- 2 Introduction to Polymer Science -- 3 Vegetable Oils -- 4 Oleoresinous Media -- 5 Alkyd Resin Technology -- 6 Manufacture of Alkyd Resins -- 7 Applications of Alkyd Resins -- 8 Polyesters -- 9 Amino Resins -- 10 Phenolic Resins -- 11 Polyurethane Resins -- 12 Epoxy Resins -- 13 Water Dispersible Epoxy Coatings -- 14 Silicone Resins -- 15 Acrylic Solution Resins -- 16 Emulsion Polymerization Theory -- 17 Emulsion Properties 1: Effect of Monomer Composition -- 18 Emulsion Properties 2: Effect of Water Phase and Particle Size -- 19 Emulsion Properties 3: Film Formation -- 20 Emulsion Polymers: Manufacture and Testing -- 21 Applications of Emulsion Polymers -- 22 Water-Reducible Resins -- 23 Water-Soluble Polymers -- 24 Solvents -- 25 Inorganic Pigments -- 26 Titanium Dioxide Pigments -- 27 Organic Pigments -- 28 Extender Pigments -- 29 Paint Driers -- 30 Paint Additives -- Contributors and Reviewers.

Abstract: Arising from an examination in 1969 of the education and trammg opportumtles for paint industry technicians, it was recognized that the various courses available at that time did not fully serve their needs. While a few large companies had developed in-house training arrangements, the many medium and smaller fi.rms in the raw material supply, paint manufacturing or paint user industries, were unable to provide their own comprehensive training programs. With a view to improving this situation, an advisory committee comprising ofrepresentatives of the Australian Paint Manufacturers' Federation and the Oil and Colour Chemists' Association Australia was established to liaise directly with the New South Wales Department of Technical and Further Education. As a result plans were developed for the introduction of a Special Course in 'Surface Coatings Technology' in 1971, conducted by the Sydney Technical College. The scope of the course was designed to cover all aspects of surface coatings technology ranging from raw materials and formulations to the production, testing, evaluation, application and use of finished products. The course proved to be highly successful and in 1973 a similar syllabus was introduced by the Melboume School of Painting, Decorating and Signcrafts in Victoria. In 1980, New Zealand followed suit with a similar course conducted by the Auckland Technical Institute.

Abstract: 1 Earth structures and air photo interpretation -- 1.1 Earth materials: soils and rock -- 1.2 Basic information sources -- 1.3 Air photo interpretation -- 1.4 Rock landforms -- 1.5 Glacial landforms -- 1.6 Lacustrine, marine and alluvial landforms -- 1.7 Eolian and residual landforms -- 1.8 Uses of air photos in earth structures engineering -- 1.9 Other remote sensing and probing techniques -- 1.10 Problems on air photo interpretation -- 2 Earth mechanics in earth structures engineering -- 2.1 Strength and deformation of earth materials -- 2.2 Ground water and earth structures -- 2.3 Settlement of earth structures -- 3 Embankments and tunnels -- 3.1 Embankments on soft ground -- 3.2 Soft-ground tunneling -- 3.3 Problems on bearing capacity and tunnels -- 4 Slope stability -- 4.1 Types of slope movements -- 4.2 Slope stability analyses -- 4.3 Design charts for slopes in homogeneous materials -- 4.4 Crest loadings, dynamic loadings, submergence and drawdown -- 4.5 Recommended design factors of safety and procedures -- 4.6 Construction considerations and remedial measures -- 4.7 Permanent retaining walls -- 4.8 Problems on slope stability -- 5 Earth dams -- 5.1 Types of earth dams -- 5.2 Dam design considerations -- 5.3 Foundation treatments and efficiencies -- 5.4 Dam settlements and distortion -- 5.5 Earthquake and rapid drawdown design -- 5.6 Some special considerations in construction of earth dams -- 5.7 Monitoring, performance and maintenance of earth dams -- 5.8 Mine-tailings dams and process-water impoundments -- 5.9 Problems on earth dams -- 6 Ground subsidence and mine backfill -- 6.1 Ground control using backfill -- 6.2 Cemented tailings backfill design -- 6.3 Use of uncemented tailings backfill -- 6.4 Subsidence and surface effects -- 6.5 Problems on mine backfill and subsidence -- Appendix: units and symbols -- References -- Answers to problems.

Abstract: Earth structures engineering involves the analysis, design and construction of structures, such as slopes and dams, that are composed mainly of earth materials, and this is a growth area in geotechnical engineering practice. This growth is due largely to increased involvement in designing various types of earth structures for the resources industries (slopes, impoundment structures, offshore islands, mine backfills), to the development of increas­ ingly large hydroelectric projects, to the need for more freshwater storage and diversion schemes, and to the need for transportation, communications and other facilities in areas where the natural earth materials are occasionally subject to mass instabilities. Although geotechnical engineering transects traditional disciplinary boundaries of civil, geological and mining engineering, the majority of geotechnical engineers are graduates from civil engineering schools. Here the geotechnical instruction has been concentrated on soil mechanics and foundation engineering because foundation engineering has traditionally been the major component of geotechnical practice. Geotechnical special­ ists, however, generally have acquired considerable formal or informal training beyond their first engineering degree, and an advanced degree with considerable cross-discipline course content is still considered an advantage for a young engineer entering a career in geotechnical engineering. Practical job experience is, of course, a necessary part of professional development but is readily interpreted and assimilated only if the required background training has been obtained.

Abstract: 1. The Composition and Structure of Milk Lipids -- 2. Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat -- 3. Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- 4. Physical Chemistry of Milk Fat Globules -- 5. Physical Properties and Modification of Milk Fat -- 6. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products -- 7. Lipid Oxidation -- 8. The Nutritional Significance of Lipids.

Abstract: Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi­ tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products. This text on milk lipids is the second in a series entitled Developments in Dairy Chemistry, the first being devoted to milk proteins. The series is produced as a co-ordinated treatise on dairy chemistry with the objective of providing an authoritative reference source for lecturers, researchers and advanced students. The biosynthesis, chemical, physical and nutritional properties of milk lipids have been reviewed in eight chapters by world experts. However, space does not permit consideration of the more product-related aspects of milk lipids which play major functional roles in several dairy products, especially cheese, dehydrated milks and butter.

Abstract: 1 Introduction -- 2 Food -- 2.1 Termites as decomposers -- 2.2 Wasps and ants as predators -- 2.3 Sugars as fuel save prey -- 2.4 Seed eaters -- 2.5 Leaf eaters -- 2.6 Pollen eaters -- 3 Foraging by individuals -- 3.1 Foraging strategy -- 3.2 Worker variability -- 4 Foraging in groups -- 4.1 Communication about food -- 4.2 Group slave-raiding -- 4.3 Tunnels and tracks -- 4.4 Nomadic foraging -- 5 Cavity nests and soil mounds -- 5.1 Cavities and burrows -- 5.2 Soil mounds -- 6 Nests of fibre, silk and wax -- 6.1 Mounds of vegetation and tree nests -- 6.2 Combs of cells -- 7 Microclimate -- 7.1 Environmental regulation -- 7.2 Metabolic regulation -- 8 Defence -- 8.1 Painful and paralysing injections -- 8.2 Toxic smears and repellants -- 9 Food processing -- 9.1 Mastication, extraction and regurgitation -- 9.2 Yolk food supplements -- 9.3 Head food glands -- 10 Early population growth -- 10.1 Food distribution -- 10.2 Colony foundation -- 10.3 The growth spurt -- 11 Maturation -- 11.1 Simple models of reproduction -- 11.2 Social control over caste -- 11.3 Males in social Hymenoptera -- 11.4 Maturation in general -- 12 Reproduction -- 12.1 Caste morphogenesis -- 12.2 Copulation and dispersal -- 12.3 Production -- 12.4 Summary -- 13 Evolution of insect societies -- 13.1 Theories of individual selection -- 13.2 Models of these theories -- 13.3 Group selection -- 13.4 Conclusions -- 14 Colonies -- 14.1 The colony barrier -- 14.2 Queen number and species ecology -- 14.3 Queen interaction and queen relatedness -- 15 Comparative ecology of congeneric species -- 15.1 Ant and termite races -- 15.2 Desert ants and termites -- 15.3 Ants and termites in grassland -- 15.4 Forest ants and termites -- 15.5 Wasps and bumblebees -- 15.6 Advanced bees -- 16 Communities -- 16.1 Temperate zone communities in grass and woodland -- 16.2 Desert communities -- 16.3 Tropical rain forest -- 16.4 Conclusions -- 17 Two themes -- 17.1 Plant mutualism -- 17.2 Social organization -- References -- Author index.

Abstract: Here is a guide to the ecology of social insects. It is intended for general ecologists and entomologists as well as for undergraduates and those about to start research on social insects; even the experienced investigator may find the comparison between different groups of social insects illuminating. Most technical terms are translated into common language as far as can be done without loss of accuracy but scientific names are unavoidable. Readers will become familiar with the name even though they cannot visualize the animal and could reflect that only a very few of the total species have been studied so far! References too are essential and with these it should be possible to travel more deeply into the vast research literature, still increasing monthly. When I have cited an author in another author's paper, this implies that I have not read the original and the second author must take responsi­ bility for accuracy! Many hands and heads have helped to make this book. I thank all my colleagues past and present for their enduring though critical support, and I thank with special pleasure: E. ]. M. Evesham who fashioned the diagrams; ]. Free, D. J. Stradling and]. P. E. C. Darlington who supplied photographs; D. Y. Brian and R. A. Weller who were meticulous on the linguistic side; and G. Frith and R. M. Jones who collated the references. List of plates 1. Fungus combs of Acromyrmex octospinosus and Macrotermes michaelseni. 13 2. Mouthparts of larval Myrmica.

Abstract: 1 Engineering Description of Rocks -- 1.1 Rock testing -- 1.2 Uniaxial or unconfined strength -- 1.3 Empirical field and laboratory tests -- 1.4 Porosity and permeability -- 1.5 Discontinuous rock -- 2 Stress and Strain -- 2.1 Stress at a point -- 2.2 Pore pressure and effective stress -- 2.3 Strain at a point -- 2.4 Representation of stress and strain -- 2.5 Relation between stress and strain -- 2.6 Geostatic stresses -- 2.7 Measurement of in situ stress -- 3 Rock Deformation -- 3.1 Rock tests in compression -- 3.2 Rock deformation in compression -- 3.3 Mechanics of microfracture -- 3.4 Rock macrofracture -- 3.5 The complete rock deformation curve -- 4 Rock Strength and Yield -- 4.1 Rock strength criteria -- 4.2 Yield criteria -- 4.3 The critical state concept -- 4.4 Triaxial testing -- 4.5 Axial and volumetric strain data -- 4.6 The Hvorslev surface in rocks -- 5 Time Dependency -- 5.1 Creep strain -- 5.2 Phenomenological models of creep -- 5.3 Time-dependent deformation -- 5.4 Time-dependent strength reduction -- 5.5 Cyclic loading -- 5.6 Rapid loading -- 6 Discontinuities in Rock Masses -- 6.1 Discontinuity measurement -- 6.2 Discontinuity orientation data -- 6.3 Shear resistance of a rock containing a discontinuity -- 6.4 Shear resistance of a discontinuity -- 6.5 A critical state model for rock discontinuity strength -- 6.6 Measurement of discontinuity shear resistance -- 7 Behaviour of Rock Masses -- 7.1 Discontinuity frequency -- 7.2 Rock mass classification systems -- 7.3 Rock mass strength criterion -- 7.4 The relevance of rock mass strength -- References -- Author Index.

Abstract: The first edition of this book was received more kindly than it deserved by some, and with some scepticism by others. It set out to present a simple, concise and reasonably comprehensive introduction to some of the theoretical and empirical criteria which may be used to define rock as a structural material. The objectives - reinforced by the change in title - remain the same, but the approach has been changed considerably and only one or two sections have been retained from the first edition. The particular aim in this edition is to provide a description of the mechanical behaviour of rocks, based firmly upon experimental data, which can be used to explain how rocks deform, fracture and yield, and to show how this knowledge can be used in design. The major emphasis is on the behaviour of rocks as materials, although in the later chapters the behaviour of discontinuities in rocks, and the way in of rock masses, is considered. which this can affect the behaviour If this edition is an improvement on the first edition it reflects the debt lowe to numerous people who have attempted to explain the rudiments of the subject to me. I should like to thank Peter Attewell and Roy Scott in particular. I should also like to thank Tony Price and Mike Gilbert whose work at Newcastle I have used shamelessly.

Abstract: 1 The Concept of Machinability -- 1.1. Introduction -- 1.2. Definition of Machinability -- 2 Fundamental Aspects of the Machining Process -- 2.1. Mechanics of Metal Cutting -- 2.2. Tool Wear -- 2.3. Surface Finish -- 2.4. Chip Formers -- 2.5. The Action of Cutting Fluids -- References -- 3 The Assessment of Machinability -- 3.1. Types of Machinability Test -- 3.2. Short Machinability Tests -- 3.3. Non-Machining Tests -- 3.4. Machining Tests -- 3.5. Combination of Machining Parameters -- 3.6. Machinability Assessment for Processes Other than Single Point Turning -- 3.7. Machinability Assessment Relating One Process to Another -- 3.8. On-Line Assessment of Tool Wear -- References -- 4 Tool Materials -- 4.1. Historical Background -- 4.2. Requirements of Tool Materials -- 4.3. High-Speed Steels -- 4.4. Cemented Carbides -- 4.5. Cast Cobalt Alloys -- 4.6. Ceramic Cutting Tool Materials -- 4.7. Diamond -- References -- 5 Workpiece Materials -- 5.1. Introduction -- 5.2. Ferrous Materials -- 5.3. Titanium Alloys -- 5.4. Nickel-Based Alloys -- 5.5. Aluminium Alloys -- 5.6. Magnesium and its Alloys -- 5.7. Copper and its Alloys -- References -- 6 The ISO Machinability Test -- 6.1. Introduction -- 6.2. Reference Work pieces -- 6.3. Reference Tool Materials and Tool Geometries -- 6.4. Reference Cutting Fluids -- 6.5. Cutting Conditions -- 6.6. Tool Life Criteria and Tool Wear Measurements -- 6.7. Tool Wear Measurement -- 6.8. Equipment -- 6.9. Tool Life Test Procedure -- 6.10. Evaluation of Tool Life Data -- 7 The Effect of Machinability Data on Metal Removal Performance and Economics -- 7.1. Introduction -- 7.2. Criteria of Performance -- 7.3. Economics of Turning Operations -- 7.4. Machining for Minimum Cost -- 7.5. Machining for Maximum Production -- 7.6. Machining for Maximum Profit -- 7.7. Machinability Data Applied to Milling -- 7.8. Reliability of Machinability Data -- Reference -- Appendix 1 Analysis to Determine Cutting Temperatures in Single Point Metal Cutting -- Appendix 2 Analyses for Two Short Absolute Machinability Tests -- A2.1 The Variable-Rate Machining Test -- A2.2 The Step Turning Test.

Abstract: In the manufacturing industries, despite the development and improvement of metal forming processes, a great deal of reliance is still placed on metal cutting processes and this will continue into the foreseeable future. Thus, there will continue to be a requirement for the development of improved cutting tool materials, workpiece materials, cutting fluids and testing methods; collectively this activity can be described as improving machinability. Machinability is a parameter which in many ways is vague, sometimes qualitative and very often misunderstood. The purpose of this text is to give a broad understanding of the concept, methods of assessment and ways of improving machinability to the manufacturing engineer, the metallurgist and the materials scientist. The text should also be of interest to those engaged in research in manufacturing engineering and metal cutting. The text, of necessity, does not attempt to give detailed information about the machining characteristics of a wide range of tool and workpiece materials. It is felt that this is beyond the scope of the book and is best left to other sources, such as machinability data banks and the Machining Handbook*, whose main objective is to present this kind of information. It is hoped that the reader will be able to progress logically from the fundamental aspects of the metal cutting process to the sections on the more specific topics of machinability including machinability testing and the properties of tool and workpiece materials which affect their machining performance.

Abstract: 1. Photosynthesis -- Role of Chlorophyll -- Chemistry of Photosynthesis -- Summary -- 2. Water and Solutions -- The Structure of Water -- Solutions -- Summary -- 3. Colloids -- What Are Colloids? -- Behavior of Colloids in an Electric Field -- Syneresis -- Imbibition -- Emulsions -- Breaking of Emulsions -- Foams -- Viscosity -- Summary -- 4. Carbohydrates -- Monosaccharides -- Structure of Carbohydrates -- Carbohydrate Reactions -- Oligosaccharides -- Polysaccharides -- Digestion of Carbohydrates -- Qualitative Tests -- Quantitative Tests -- Summary -- 5. Lipids -- Simple Lipids -- Composite Lipids -- Derived Lipids -- Oxidation of Lipids -- Summary -- 6. Proteins -- Amino Acids -- Classification of Proteins -- Structure of Proteins -- Properties of Proteins -- Protein Synthesis -- Proteins in Foods -- Summary -- 7. Enzymes -- Classification -- Enzyme Composition -- Properties of Enzymes -- Enzyme Reactions -- Some Enzyme Applications in Food -- Summary -- 8. The Vitamins -- The Water-Soluble Vitamins -- The Fat-Soluble Vitamins -- Vitamins and Malnutrition -- Summary -- 9. Minerals -- Occurrence of Minerals -- Anionic Minerals -- Minerals in Canned Foods -- Summary -- 10. Flavor -- The Basic Tastes -- Flavors and Volatiles -- Flavor Enhancement -- Flavor Restoration and Deterioration -- Summary -- 11. Natural Colors -- Chemistry of Natural Coloring Matters -- Caramels and Melanoidins -- Color Determination -- Summary -- 12. Browning Reactions -- Enzymatic Browning -- Non-enzymatic Browning -- The Formation of Brown Pigments -- Inhibition of Browning -- Summary -- 13. Food Colorings -- Color Safety and Regulations -- Colors Exempt from Certification -- Color Analysis and Desired Properties -- Summary -- 14. Alcoholic Fermentation -- Wine -- Beer and Brewing -- Distilled Products -- Vinegar -- Summary -- 15. Baked Products -- Flour -- Leavening -- Summary -- 16. Milk and Milk Products -- Milk Composition -- Rancidity and Off-Flavor in Milk -- Cheese and Cheese Chemistry -- Fermentation in Milk -- Milk Products Other than Cheese -- Determination of Fat in Dairy Products -- Total Solids Analysis -- Summary -- 17. Coffee -- Composition of the Green Coffee Bean -- Changes During Roasting -- Roasted Coffee -- Coffee Products -- Summary -- 18. Tea -- Methods of Preparation -- Chemical Components of Tea -- Amino Acids -- Chemistry of Tea Manufacture -- Tea Aroma -- Summary -- 19. Cocoa and Chocolate -- Manufacture of Cocoa and Chocolate -- Chemical Composition -- Changes During Manufacture of Cocoa and Chocolate -- Volatiles and Chocolate Flavor -- Chocolate and Cocoa Products -- Summary -- 20. Meat and Meat Products -- Muscle Composition -- Changes in Muscle After Slaughter and During Processing -- Effect of Ionizing Radiation -- Summary -- 21. Fruits and Vegetables -- Ripening and Post Harvest Changes -- Storage -- Chemistry Involved in the Texture of Fruits and Vegetables -- Summary.

Abstract: Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown­ ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug­ gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz­ bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug­ gestions and constructive criticism.

Abstract: I Introduction -- 1 Vegetables and the World Food Supply -- 2 Origin and Evolution of Vegetables -- 3 Vegetable Classifications -- 4 Importance of Vegetables in Nutrition -- 5 Toxic Substances and Folk Medicinal Uses of Vegetables -- II Principles of Growing Vegetables -- 6 Environmental Factors Influencing the Growth of Vegetables -- 7 Devices and Means of Controlling Climate for Vegetable Production in Adverse Climates and During Off Seasons -- III World Vegetables -- 8 Global View of Vegetable Usage -- A Starchy Roots, Tubers and Fruits -- 9 White or Irish Potato -- 10 Sweet Potato -- 11 Cassava (Manioc) -- 12 Yam -- 13 Edible Aroids: Taro, Yautia, and Others -- 14 Other Starchy Underground Vegetables -- 15 Sweet Corn -- 16 Plantain (Starchy Banana) and Breadfruit -- B Succulent Roots, Bulbs, Tops, and Fruits -- 17 Alliums: Onion, Garlic, and Others -- 18 Composites -- 19 Crucifers -- 20 Umbellifers: Carrot, Celery, and Condiment Herbs -- 21 Vegetable Legumes -- 22 Solanaceous Fruits: Tomato, Eggplant, Peppers, and Others -- 23 Cucurbits -- 24 Chenopods -- 25 Other Succulent Vegetables.

Abstract: This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.

Abstract: 1 Mammalian Thermogenesis: An Introduction -- 2 Cellular Mechanisms of Heat Dissipation -- 2.1 Introduction -- 2.2 The thermodynamics of heat dissipation -- 2.3 Extra-mitochondrial ATP-hydrolysing mechanisms: general considerations -- 2.4 The status of ATP-hydrolysing mechanisms in brown fat -- 2.5 Mitochondrial dissipatory mechanisms: general considerations -- 2.6 The proton short-circuit of brown-fat mitochondria -- 2.7 The molecular basis for the adaptive cold- and diet-induced increase in brown-fat thermogenic capacity -- 2.8 The acute regulation of the proton short-circuit in brown-fat mitochondria -- 2.9 Conclusions -- References -- 3 Brown Fat: An Energy Dissipating Tissue -- 3.1 Introduction -- 3.2 The survival value of an energy dissipator -- 3.3 Anatomy -- 3.4 The capacity for heat production -- 3.5 Evidence for a concerted regulation between substrate supply and respiration rate -- 3.6 Tissue blood flow -- 3.7 The adaptive response to cold exposure -- 3.8 The acute thermogenic response -- 3.9 Alpha- and beta-adrenergic mediated membrane potential changes and metabolism -- 3.10 Sodium pump and thermogenesis -- 3.11 Control of brown-fat thermogenesis -- References -- 4 Autonomic Regulation of Thermogenesis -- 4.1 Introduction -- 4.2 Cold exposure -- 4.3 Diet -- 4.4 Summary and conclusions -- References -- 5 Thyroid Hormones and Thermogenesis -- 5.1 Introduction -- 5.2 Role of thyroid hormones in thermogenesis -- 5.3 Summary -- References -- 6 Energetics of Maintenance and Growth -- 6.1 Measurement of energy exchange -- 6.2 The energy cost of maintenance and fattening -- 6.3 Food intake and heat production -- 6.4 Eating and rumination -- 6.5 Efficiency of utilization of absorbed nutrients -- 6.6 Regulatory dietary-induced thermogenesis -- 6.7 Body size and heat production -- 6.8 The energetics of growth -- 6.9 Conclusions -- References -- 7 Diet-Induced Thermogenesis -- 7.1 Introduction -- 7.2 Force-feeding and diet-induced thermogenesis -- 7.3 Voluntary hyperphagia and diet-induced thermogenesis -- 7.4 Mechanism of diet-induced thermogenesis -- 7.5 Other factors affecting diet-induced thermogenesis -- 7.6 Reduced thermogenesis -- 7.7 Summary -- References -- 8 Thermogenesis and Obesity -- 8.1 Introduction -- 8.2 Energy balance in genetically obese rodents -- 8.3 Mechanisms of heat production -- 8.4 Thermogenesis in man -- 8.5 Concluding comments -- References -- 9 Hypermetabolism in Trauma -- 9.1 Introduction -- 9.2 Afferent mediators of metabolic alterations -- 9.3 Neuroendocrine responses -- 9.4 Metabolic responses -- 9.5 Cardiovascular responses -- 9.6 Thermoregulatory response -- 9.7 Treatment -- 9.8 Summary -- References -- 10 Thermogenesis and Fever -- 10.1 Temperature regulation as a reflex -- 10.2 The biology of fever -- 10.3 The biology of malignant hyperthermia -- References -- 11 Pharmacology of Thermogenesis -- 11.1 Introduction -- 11.2 Central control of thermogenesis -- 11.3 Neural control of shivering and non-shivering thermogenesis -- 11.4 Receptors mediating thermogenic responses in brown adipose tissue -- 11.5 Intracellular mediators of the acute, subacute and chronic effects of sympathetic stimulation -- 11.6 Impact of various pharmacological agents on thermogenesis -- 11.7 Hormonal control of thermogenesis -- 11.8 A rationale for selecting thermogenic agents -- References.

Abstract: an attempt to rationalize these terminological and conceptual difficulties we have considered the origins of mammalian heat production from two different points of view. The scheme depicted in Fig. 1. 1 illustrates the fate of energy in the body as seen by the nutritionist. After allowing for losses of energy in faeces and urine, the metabolizable energy obtained from food is utilized for main­ taining and increasing body energy content (maintenance, external work, growth and production). The transformation of metabolizable energy into these forms of net energy also involves inevitable energy losses in the form of heat - thermic energy. Similarly, maintaining homeothermy in cold en­ vironments involves shivering and non-shivering thermogenesis (NST) and the energy costs of assimilating nutrients and retaining net energy results in obligatory heat losses due to diet-induced thermogenesis (DIT). This obligatory DIT is mainly due to the energy cost of protein and fat synthesis but, in addition to this, there is an adaptive component of DIT that helps maintain body energy content (i. e. body weight) by dissipating the metabolizable energy consumed in excess of the requirements for maintenance, growth and production. In Fig. 1. 2, we have converted this nutritionist's scheme (A) into one that A B r-------. . . , I I Production, Growth I I External work I I I I Essential energy expenditure NET BASAL Obligatory 1 I ENERGY Maintenance HEAT heat I FASTING at (BMR) productlpn for t ROC thermoneutrallty homeothermia r.

Abstract: 1 Origins And Development Of Small-Scale Steelmaking -- 1.1 The Mini-Steelworks—What is it? -- 1.2 Equipment for Mini-Steelworks—An Historical Perspective -- 1.3 Mini-Steelworks in the 1960s and Later -- 1.4 Technological Developments -- 1.5 Future Prospects -- References -- 2 Arc Furnace Feedstock -- 2.1 Introduction -- 2.2 Influence of Process Route and Other Factors on Scrap Availability -- 2.3 The Origins of Steel and Cast Iron Scrap -- 2.4 Scrap Preparation Plant and Associated Equipment -- 2.5 Technical Specification for Ferrous Scrap -- 2.6 Influence of Residuals on Steelmaking Practice -- 2.7 Other Sources of Iron -- 2.8 Other Materials -- References -- 3 Electric Arc Furnaces in Mini-Steelplants -- 3.1 Introduction -- 3.2 Scope -- 3.3 Electrical Requirements -- 3.4 Furnace Design -- 3.5 Water-Cooled Panels -- 3.6 Computer Control of Electric Arc Melting Operations -- 3.7 Oxy-Fuel Burners -- 3.8 Scrap Preheating -- 3.9 Continuous Feeding -- 3.10 Foaming Slag -- 3.11 De-Oxidation Practice -- 3.12 Performance Criteria -- 3.13 Ladle Refining -- 3.14 Steels Produced in the Mini-Plant Arc Furnace -- 3.15 The Future of the Arc Furnace in the Mini-Steelplant -- References -- 4 Casting Methods -- 4.1 Introduction -- 4.2 Choice of Casting Route -- 4.3 The Ladle -- 4.4 Ingot Casting -- 4.5 Continuous Casting -- 4.6 In-Line Rolling -- 4.7 Horizontal Continuous Casting -- References -- 5 Rolling Mills for Mini-Steelplants -- 5.1 Introduction -- 5.2 Product Classification -- 5.3 The Steel Stock -- 5.4 Heating of the Steel for Rolling -- 5.5 Mill Layouts for Small-Scale Steelmaking -- 5.6 Roller Tables, Cooling Beds and Coilers -- 5.7 Shears and Saws -- 5.8 Mill Rolls -- 5.9 Mill Guides -- 5.10 Pass Design -- 5.11 Mill Drives -- 5.12 High Reduction Mills -- References -- 6 Energy Requirements and Environmental Constraints -- 6.1 Introduction -- 6.2 Overall Energy Requirements for Steelmaking -- 6.3 Steelmaking and the Environment -- References.

Abstract: The contents of this volume cover all the major activities associated with small-scale steelmaking in mini-steelworks (except Direct Reduction, on which two comprehensive volumes have recently appeared - see refs 11 & 12, Chapter 2). There is, of course, an immediate problem of agreeing on a suitable definition of mini-steelworks and the entrepreneurial nature of many businesses based on the mini-steelplant route compounds this problem. Nevertheless, as is shown by the lucid review in the opening chapter, it is quite possible to derive a working definition of a mini­ steelworks. The succeeding chapters deal with steelmaking in a linear fashion; a survey of raw materials supply being followed by independent analyses of arc furnace practice, casting and rolling. The volume is rounded off by a consideration of the important topics of energy costs and environmental factors. As anyone associated with iron and steelmaking well knows, the indus­ try is not the exclusive preserve of the metallurgist, although he plays a prominent role in its activities. For this reason, it is hoped that the level of treatment will commend the book to a wide readership. that includes non-metallurgical professionals in plant management and elsewhere, as well as industrial metallurgists. Lecturers in universities, polytechnics and colleges of further education should find this volume useful as a course reader for final year and postgraduate studies of steelmaking.

Abstract: 1. Corporate Planning: Case Study of Corporate Planning, Income Planning and Control -- 2. Organization -- 3. Management by Objectives -- 4. The Performance Appraisal Process -- 5. Education, Training and Development -- 6. Providing Management Information -- 7. Labour Standard Costing -- 8. Establishing Standards For Labour Cost Control -- 9. Using Standards For Labour Cost Control -- 10. Underground Incentive Bonus Systems -- 11. Maintenance Management -- 12. Materials Management -- 13. Compensation Management -- 14. Industrial Relations -- 15. Summary.

Abstract: This book had its start when Douglas A. Sloan and the late Ralph Davies first decided to share our firm's experience in mine manage­ ment consulting assignments by using this experience as the basis for a mine management and productivity course. Over the years with more and more assignments, the course text notes were continuously updated and improved. However, the notes only reached the relatively few persons in the mining industry who attended each year's courses. The purpose of this book is to make this experience and knowledge available to everyone who has an interest in systematic mine management. The book is based on nearly 500 mine management consulting assignments which over the years were carried out by too many consultants to begin to mention names. However, some of the international experts whose work was used or who directly contrib­ uted must be mentioned. First would be Col. 1. F. Urwick whose books, articles and personal guidance of the author have had a general influence on the whole book and a specific influence on the Organization chapter. Others are John Humble whose work in developing Management by Objectives (MBO) is reflected in that chapter and Patrick H. Irwin for his work in Corporate Planning, which he has written of in that chapter.