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  • MPI Ethno. Forsch.  (2)
  • 2020-2024  (2)
  • Besky, Sarah  (1)
  • Hansen, Arve  (1)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (2)
  • 1
    Book
    Book
    Changing meat cultures : food practices, global capitalism, and the consumption of animals (2021)
    Lanham : Rowman & Littlefield
    Show associated volumes/articles
    Details
    ISBN: 9781538142653
    Language: English
    Pages: vii, 216 Seiten , Illustrationen
    Parallel Title: Erscheint auch als Changing meat cultures
    Parallel Title: Erscheint auch als Changing meat cultures
    DDC: 338.1/76
    RVK:
    LC 17000
    RVK:
    ZE 47400
    Keywords: Fleisch ; Ernährungsverhalten ; Lebensmittelkonsum ; Konsumentenverhalten ; Fleischwirtschaft ; Tierhaltung ; Welt ; Meat industry and trade Moral and ethical aspects ; Meat industry and trade Environmental aspects ; Human-animal relationships ; Animal welfare ; Aufsatzsammlung
    Abstract: New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina -- Meating Demand in China: Changes in Chinese Meat Cultures through Time -- Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing Meat Cultures in Vietnam -- Bovine Contradictions: The Politics of (De)meatification and Hindutva Hegemony in Neoliberal India -- Reconnecting Life and Death in the British Alternative Halal Meat Movement -- Meat We Don't Greet: How "Sausages" Can Free Pigs or How Effacing Livestock Makes Room for Emancipation -- What Happens When Cultured Meat Meets Meat Culture? (Un)naturalness And (Un)familiarity in the Meat of Today and Tomorrow.
    Abstract: "Industrialization has made the meat supply chain quick, global, and largely invisible. But, as this collection points out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change."
    Note: Includes index
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    MPI Ethno. Forsch.
  • 2
    Book
    Book
    Tasting qualities : the past and future of tea (2020)
    Oakland, California : University of California Press
    Details
    ISBN: 9780520303249 , 9780520303256
    Language: English
    Pages: xi, 236 Seiten , Illustrationen
    Series Statement: Atelier 5
    Series Statement: Atelier
    Parallel Title: Erscheint auch als Besky, Sarah, 1981 - Tasting qualities
    DDC: 338.1/73720954
    RVK:
    ZC 36300
    Keywords: Teehandel ; Tee ; Qualität ; Indien ; Tea trade Quality control ; Indien ; Teeproduktion ; Teehandel
    Abstract: "What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate over the history of the tea industry. Working across political economy, science and technology studies, and sensory ethnography, the book argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects."
    Note: Literaturverzeichnis: Seite 211-225
    URL: Inhaltsverzeichnis
    URL: https://www.ucpress.edu/book/9780520303256/tasting-qualities
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    MPI Ethno. Forsch.
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