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  • MPI Ethno. Forsch.  (8)
  • Online Resource  (8)
  • Multiple languages  (8)
  • 2015-2019  (8)
  • OECD  (7)
  • Mark Lafia  (1)
Datasource
  • MPI Ethno. Forsch.  (8)
Material
  • Online Resource  (8)
Language
Years
Year
Author, Corporation
  • 1
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264509009
    Language: Multiple languages
    Pages: 1 Online-Ressource (45 p.) , 16 x 23cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food ; Trade
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Chicory standard. It is thus a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of Chicory.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264741393
    Language: Multiple languages
    Pages: 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Tomatoes Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus, it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of tomatoes. Cette brochure est publiée dans le cadre du Régime pour l’Application de normes internationales pour les fruits et legumes établi par l’OCDE en 1962. Elle fournit des notes explicatives et des illustrations en vue de faciliter l’interprétation commune des normes en vigueur pour les tomates. Elle décrit les paramètres qualitatifs par des photographies de haute qualité. Elle constitue par conséquent un outil précieux pour les autorités de contrôle, les organes professionnels et les négociants qui manifestent leur intérêt pour le commerce international des tomates.
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  • 3
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264272941
    Language: Multiple languages
    Pages: 1 Online-Ressource (40 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food ; Trade
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.
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  • 4
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264248625
    Language: Multiple languages
    Pages: 1 Online-Ressource (55 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Cherries Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Cherries.
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  • 5
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264253308
    Language: Multiple languages
    Pages: Online-Ressource (250 p.) , ill.
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  • 6
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264234086
    Language: Multiple languages
    Pages: Online-Ressource (60 p.)
    Series Statement: International Standards for Fruit and Vegetables
    Keywords: Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.
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  • 7
    Online Resource
    Online Resource
    Paris : OECD Publishing
    ISBN: 9789264248694
    Language: Multiple languages
    Pages: 1 Online-Ressource (87 p.) , 18 x 25cm.
    Series Statement: International Standards for Fruit and Vegetables
    Parallel Title: Erscheint auch als International standards for fruit and vegetables
    Keywords: Gemüse ; Standardisierung ; Agriculture and Food
    Abstract: This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chinese Cabbage. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Chinese Cabbage.
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  • 8
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : punctum Books
    ISBN: 9780988234079 , 0988234076
    Language: Multiple languages
    Pages: 1 Online-Ressource (1 electronic resource 310 pages)
    DDC: 779
    Keywords: Technology and the arts Social aspects ; Photography Philosophy ; Individual artists, art monographs
    Abstract: We no longer live in the society of the spectacle, passively seeing the world. Now we perform our very own spectacle in a society that demands it at every turn. We've become advertisements of ourselves, our own PR agents, continually putting on a performance and measuring it hour by hour. This is no longer the society of the spectacle but the society of performance. All events have become a pretense to create the image, to orchestrate an image of images that is us. We believe the image confers on us a kind of immortality: just as the artist believes her works collected by a major museum will do the same, we believe the network will forever host the archive we build everyday. The image that is us lives in the circulation of the network. Though a file, though virtual and malleable, made out of bits and instantly accessible to anyone who wants to find it around the world, this image that lives only lives on screen, as virtual as it might be, is a material fact. In its impression, its reception, its archivability, its remixability, the electronic image is today's photograph
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