ISBN:
0252033418
,
9780252033414
Language:
English
Pages:
VIII, 337 S.
,
Ill., graph. Darst., Kt.
,
24 cm
Series Statement:
The food series
DDC:
641.3/5655
Keywords:
Soyfoods
;
Cooking (Soybeans)
;
Food habits
;
Soyfoods
;
Cookery (Soybeans)
;
Food habits
;
Konferenzschrift 2003
;
Sojaprodukt
;
Ernährungsgewohnheit
;
Sojabohnenproduktion
;
Sojamarkt
Note:
Includes bibliographical references and index. - Formerly CIP
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