ISBN:
0195172418
,
9780195320015
,
9780195172416
Language:
English
Pages:
XVII, 315 S., [8] Bl.
,
Ill., Kt.
,
22 cm
DDC:
394.1/2/0954
Keywords:
Food habits History
;
Essgewohnheit
;
Kochen
;
Kochbuch
;
Kultur
;
Geschichte
;
India Civilization
;
Südasien
;
Indien
;
Kochbuch
;
Kochbuch
;
Kochbuch
;
Kochbuch
;
Indien
;
Essgewohnheit
;
Kochen
Abstract:
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Description / Table of Contents:
Chicken tikka masala : the quest for an authentic Indian mealBiryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
Note:
Literaturverz. S. 284 - 305
URL:
http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html
URL:
http://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html
URL:
http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html
URL:
http://www.loc.gov/catdir/enhancements/fy0724/2005016641-b.html
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