ISBN:
9781800733732
Language:
English
Pages:
1 Online-Ressource (ix, 192 Seiten)
,
Illustrationen, Karten
Series Statement:
The anthropology of food and nutrition volume 10
Series Statement:
The anthropology of food and nutrition
Parallel Title:
Erscheint auch als
DDC:
394.1/2096657
Keywords:
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
;
Bissau-Guineans Food
;
Social aspects
;
Bissau-Guineans Social life and customs
;
Food Social aspects
;
Immigrants Social life and customs
Abstract:
Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds
Note:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022)
,
In English
DOI:
10.1515/9781800733732
URL:
Volltext
(URL des Erstveröffentlichers)
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