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  • MEK Berlin  (3)
  • English  (3)
  • Romanian
  • London : Reaktion Books  (3)
  • Geschichte  (3)
Material
Language
  • English  (3)
  • Romanian
Years
Author, Corporation
Subjects(RVK)
  • 1
    Book
    Book
    London : Reaktion Books
    ISBN: 9781789147162 , 1789147166
    Language: English
    Pages: 317 Seiten , Illustrationen
    RVK:
    Keywords: Großbritannien ; Zigeuner ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9781789144840
    Language: English
    Pages: 232 Seiten , Illustrationen
    DDC: 741.683
    Keywords: Postcards History ; Postcards ; History ; Postkarte ; Ansichtspostkarte ; Geschichte
    Abstract: Introduction: Invention and Reinvention -- Signed, Stamped, and Delivered -- The Means of Mass Production -- Publicity and Propaganda -- Having a Wonderful Time, Wish You Were Here -- Postcards from Countries That No Longer Exist -- Conclusion: The Afterlives of Postcards.
    Abstract: A global exploration of postcards as artifacts at the intersection of history, science, technology, art, and culture. Postcards are usually associated with banal holiday pleasantries, but they are made possible by sophisticated industries and institutions, from printers to postal services. When they were invented, postcards established what is now taken for granted in modern times: the ability to send and receive messages around the world easily and inexpensively. Fundamentally they are about creating personal connections--links between people, places, and beliefs. Lydia Pyne examines postcards on a global scale, to understand them as artifacts that are at the intersection of history, science, technology, art, and culture. In doing so, she shows how postcards were the first global social network and also, here in the twenty-first century, how postcards are not yet extinct
    Note: Description based upon print version of record , Literaturvezeichnis: Seite 218-223
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    ISBN: 9781780238548 , 1780238541
    Language: English
    Pages: 302 Seiten , Illustrationen, Karten , 25 cm
    Series Statement: Foods and nations
    DDC: 394.1209495
    RVK:
    Keywords: Food History ; Greece ; Food habits History ; Greece ; Cooking, Greek History ; Griechenland ; Lebensmittel ; Nahrung ; Geschichte
    Abstract: What do we think about when we think of Greek food? For many, it is the meze and traditional plates of a typical Greek island taverna from summer holidays or from Greek restaurants at home. This book takes us into and beyond the taverna to offer us a unique, comprehensive history of the foods of Greece. Andrew and Rachel Dalby discuss how the land was first settled, what was grown, and how certain fruits, herbs and vegetables came to be identified. Moving through prehistorical and classical Greece, and the Roman, Byzantine and Ottoman empires, they explore the variety of Greek foods among communities outside the national borders as well as the food culture of the regions and islands of Greece itself. Through a synthesis of modern Greek food, with all that it owes to Christianity and to Greeks of the diaspora, they lead us into a discussion of Greek hospitality. Greek food is brimming with thousands of centuries of history, lore and culture. With many superb illustrations, and traditional recipes that blend historical and modern flavours, Gifts of the Gods is a fine account of this rich and ancient cuisine
    Library Location Call Number Volume/Issue/Year Availability
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